Japanese Sushi Knife
Sold Out
Damascus Stainless Steel Sashimi Kitchen Knife
Name: 9.5 inch 3cr13 420c paring knife
Handle: Wooden handle
Craft: Optical lens processing forging process
Sharpness: High standards
- Overall Length: 358mm (14 inch)
- Blade Length: 242mm (9.5 inch)
- Blade Thickness: 1.5mm
- Blade Width: 40mm
- Net Weight: 93g
How to Use Our Sushi Knife
You can use a sushi knife for just about any daily task that your kitchen can throw at it. Mincing, chopping, and cutting will speed by like a breeze with the help of this stunningly crafted blade. This 14-inch blade is perfectly weighted for cutting sushi, sashimi, and raw fish of all types.
Features of Our Damascus Sashimi Knife
Our sushi chef knife is designed with a single-sided blade. It features an angle on one side while remaining flat on the other — making it the best knife for cutting sushi and other raw fish. Single side angling allows for maximum control while cutting delicate slices of fish.
Caring For Your Sushi Knife
Always hand wash and dry immediately after use. Damascus steel requires slightly more care than standard stainless steel — avoid acidic foods sitting on the blade and never put it in a dishwasher. Sharpen regularly with a whetstone to maintain the precision edge.
Your Perfect Sushi Knife For Life
If you are looking for the best knife for sushi crafted with comfort in mind, you will love our Damascus steel sushi knife. The wooden handle offers the perfect balance to the long blade, reducing hand fatigue and supporting expert cuts. Our durable blade is one of the best sushi knives on the market for both professional chefs and home cooks alike.
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