Customer Reviews

Japanese Sushi Knife

Damascus Stainless Steel Sashimi Kitchen Knife

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Name:   inch 3cr13 420c paring knife
Handle: woodle handle 
Craft : optical lens processing forging process.
Sharpness level : Hight standards.

1* 9.5inch Sashimi knife
Overall Length: 358mm(14 inch)
Blade length: 242mm(9.5inch)
Blade thickness: 1.5mm
Blade Width:40mm
Net weight:93g

Product Features:

Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste.
single-sided blade design,angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.   
The weight and the size of this  Sashimi knife feels quite balanced and you won’t feel finger numbness because of it’s ergonomic handle. Pakka original wood handle makes this kitchen knife more luxury.
Our 3Cr13 stainless steel blade is softer yet sturdy, making it one of the simplest steel. The unique conical edge technology provides the best sharpness for precision cutting and is easy to regrind.

Customer Reviews