Premium Red Caviar - Chum Salmon Caviar

$ 150.00 USD $ 165.00 USD

• Premium Red Caviar

  Experience the exquisite taste of our Premium Red Caviar, sourced from the finest Chum Salmon, also known as dog salmon. This delicacy, also known as Keta caviar, offers a rich, briny flavor and vibrant red hue, perfect for gourmet enthusiasts.

• Product Details

  Source: Harvested from the North Pacific, including Alaska, British Columbia, and Washington State.

  Packing: Available in 200 grams, 500 grams, or 1000 grams specially designed trays. Each tray is sealed to protect the eggs from oxygen contact, helping to preserve them for long-term storage. For convenience, each tray is covered with a plastic lid. If you do not see a specific size on our website, it means it is currently out of stock.

  Egg Size: Large, succulent eggs.

  Salt Content: Due to a unique curing technology, the salt content is around 3%.

  Other Ingredients: None. Ready to eat after defrosting.

  Storing Recommendations: After defrosting, consume within 3 weeks. When kept frozen in a freezer, it can be stored for 3-4 months.

  Shipping: Shipped exclusively by UPS across the United States. Choose your preferred shipping speed at checkout. For more information, check our Shipping Info.

• Additional Information About the Product

  At Global Seafoods, we consider this caviar our #1 recommendation for both special occasions and everyday indulgence. It combines the best of both worlds: the freshness of the sea and the delicate texture that bursts with flavor in every bite.

  Nutritional Benefits

  Rich in Omega-3 fatty acids, vitamins, and minerals, Chum Salmon Caviar is not only delicious but also a nutritious addition to your diet. Each egg contains natural fish oil, including Omega-3, and other important minerals and vitamins essential for our body. It's especially beneficial for heart health, brain function, and overall well-being.

  Sustainability

  Our commitment to sustainability goes beyond just sourcing. We ensure that our Chum Salmon Caviar is harvested using environmentally responsible fishing practices that help maintain the delicate balance of ocean ecosystems. Additionally, we pride ourselves on fostering a positive working environment in our processing facilities, ensuring that our team works under safe and fair conditions. By choosing our caviar, you are supporting not only sustainable fishing but also ethical labor practices.

  Customer Reviews and Ratings

  Our customers love the rich taste and quality of our Chum Salmon Caviar. Read their reviews below. We keep all relevant reviews, good or bad, because we understand that everyone has different tastes and we appreciate the opinions of everybody. Video reviews of our product are also available on YouTube. Your reviews and comments are highly appreciated.

• Frequently Asked Questions

  How do I serve Chum Salmon Caviar?

  Chum Salmon Caviar can be served on blinis, toast points, or with crème fraîche. It’s also excellent as a garnish for seafood dishes. We also have a few recipes with red caviar for you on our YouTube channel and in the blog section of our website.

  Can pregnant women eat red caviar?

  We do not recommend eating caviar for pregnant women and people with low immune systems. Keep in mind, Red Caviar is raw seafood.

  How is the product shipped?

  We ship exclusively by UPS across the United States. You can choose your preferred shipping speed at checkout. For more details, please read our Shipping Info.

  Is your Red Caviar pasteurized?

  No, our Red Caviar is not pasteurized.

  Can you defrost and freeze red caviar again?

  Yes, you can do it, but keep in mind that freezing and defrosting will cause some damage to the fish eggs, resulting in more fish oil or liquid after defrosting. However, this liquid is 100% natural fish oil, which can be added to your diet to enhance the flavor of your food.

  What makes Chum Salmon Caviar different?

  Chum Salmon Caviar, also known as Keta caviar, is known for its large, firm eggs and mild flavor, making it a favorite among caviar enthusiasts.

  How should I store my caviar?

  Keep your caviar refrigerated at all times. Once opened, consume within a few days to ensure optimal freshness.

  Is your Red Caviar Kosher?

  No, our Red Caviar is not Kosher.