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Ahi Poke Tuna

Ahi Poke

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You’ll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

Just thaw, mix, and serve

- 8 Kits of 1 Pound of Sashimi Grade Ahi Tuna cubes (Total 8 lbs Tuna) and 8 Kits 4 oz each Premixed Marinade

- Each Kit Makes Two - 0.5 lb. Servings Perfect for quick Lunch or Dinner

Four Different Marinades:

  • Wasabi Ahi Poke: Sesame Oil, Kukui Nuts, Japanese Horseradish
  • Spicy Ahi Poke: Sesame Oil, Kukui Nuts, Sriracha
  • Limu Ahi Poke: Kahuku Ogo (Limu) Seaweed with Sea Salt & Chili Flakes
  • Shoyu Ahi Poke: Soy Sauce, Sesame Seeds with Hint of Ginger

Contains fish, nuts, soy, wheat

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