How to Cut Whole Coho Salmon into Steaks
Coho Salmon Steaks from a Whole Fish
This guide is specifically useful with our Fresh Silver Salmon (Coho), 6–10 lb whole fish. Salmon steaks are cross-cut through the fish and retain the central bone structure.
Prepare the Fish
Keep the fish cold, scale and clean it first, and use a stable board with a sharp heavy knife suitable for cutting through the backbone.
Cut Uniform Steaks
Remove the head if desired, then make even crosswise cuts through the body. Uniform thickness helps the steaks cook consistently.
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Cooking Coho Steaks
Steaks work well grilled, pan-seared or baked. Season simply with salt, pepper, lemon and herbs, and cook finfish to a conservative food-safety target of 145°F at the thickest point.
Fillets Instead?
For lengthwise fillets and portions, see How to Cut Whole Coho into Fillets. For ready-cut convenience, shop Coho Salmon Fillet Portions.
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