Brazilian Yellowtail Snapper | Wild-Caught, Whole Fish

Sold Out $ 120.00 USD

• Brazilian Yellowtail Snapper – Wild-Caught Whole Fish from Brazil

  Our Brazilian Yellowtail Snapper is sourced from the warm, pristine waters off the coast of Brazil. Each fish is whole, gilled, gutted, and scaled — ready to cook straight from the freezer. With a mild, sweet flavor and firm, flaky flesh, it’s an ideal choice for grilling, baking, or roasting whole.

  • Species: Brazilian Yellowtail Snapper
  • Catch Method: Wild-caught, South Atlantic
  • Preparation: Whole, gilled, gutted, and scaled
  • Pack Size: 5 lbs per pack (each fish 1–2 lbs)
  • Length: Approx. 12–16 inches per fish
  • Shipping: Shipped via UPS with dry ice across the United States. See our Shipping Info.

  Explore more white fish options in our White Fish Collection.

• Product Details

  • Product Type: Frozen Seafood
  • Weight: 5 pounds per pack (each fish 1-2 pounds)
  • Dimensions: Approx. 12-16 inches in length (converted from centimeters)
  • Packaging: Whole fish, gilled, gutted, and scaled
  • Shipping: Shipped exclusively by UPS across the United States with Dry Ice. Choose your preferred shipping speed at checkout. For more information, check our Shipping Info.

• Nutritional Information

  Our Brazilian Yellowtail Snapper is not only delicious but also packed with essential nutrients. Here are some key nutritional benefits for a 3.5 oz (100g) serving of Yellowtail Snapper:

  • Calories: Approximately 100 calories
  • Protein: 20 grams
  • Fat: 1 gram
  • Carbohydrates: 0 grams
  • Cholesterol: 40 mg
  • Sodium: 60 mg
  • Vitamins: Rich in vitamins B6 and B12, which are crucial for energy production and brain health
  • Minerals: Contains essential minerals such as selenium, phosphorus, and magnesium

  Due to its nutrient content, Yellowtail Snapper supports heart health, brain function, and overall well-being. It's a lean source of protein that fits well into a balanced diet.

• Frequently Asked Questions (FAQ)

  How should I cook the Brazilian Yellowtail Snapper?
  You can grill, bake, or fry it to perfection. Check out our recipe section for inspiration!

  Is this product sustainably sourced?
  Yes, we prioritize sustainable fishing practices to protect our oceans.

  Can I freeze the Yellowtail Snapper for later use?
  Absolutely! It freezes well, ensuring you always have a delicious option on hand.

  How should I store the Yellowtail Snapper after it arrives?
  Store the Yellowtail Snapper in the freezer until you are ready to use it. Thaw in the refrigerator before cooking.

  What makes Yellowtail Snapper a good choice for different cooking methods?
  Yellowtail Snapper has a tender, flaky texture and mild, sweet flavor that makes it versatile for grilling, baking, or frying. It absorbs marinades and seasonings well, enhancing its natural taste.

• Brazilian Yellowtail Snapper Cooking & Serving Guide

  Brazilian Yellowtail Snapper is one of the most versatile whole fish available. Its firm structure and mild flavor make it ideal for a wide range of cooking methods and presentations.

  Best Cooking Methods

  • Whole Roasted: Score the skin, stuff the cavity with lemon, garlic, and fresh herbs, then roast at 400°F for 20–25 minutes. The skin crisps beautifully and the flesh stays moist.
  • Grilled: Brush with olive oil, season generously, and grill over medium-high heat for 5–7 minutes per side. The firm flesh holds together well on the grill.
  • Baked: Place in a baking dish with white wine, capers, and cherry tomatoes. Bake at 375°F for 18–22 minutes for a Mediterranean-style preparation.
  • Pan-Fried (Fillets): If filleted, pan-sear skin-side down in a hot skillet with butter and thyme for 3–4 minutes per side until golden.
  • Steamed: Steam whole with ginger, scallions, and soy sauce for a clean, Asian-inspired preparation.

  Flavor Pairings

  • Citrus: Lemon, lime, and orange complement the mild sweetness of the fish.
  • Herbs: Cilantro, parsley, thyme, and tarragon all pair beautifully.
  • Sauces: Light butter sauces, mango salsa, or chimichurri work especially well.
  • Wine: Pair with a crisp Sauvignon Blanc, Albarino, or unoaked Chardonnay.

  How Much to Order

  • 5 lb pack (3–5 fish): Serves 4–6 people as a main course, or 2–3 people with generous portions.

  Explore more premium white fish: Pacific Halibut • Pacific Cod • White Fish Collection