Red Snapper

$ 175.00 USD

• Caribbean Red Snapper Fillets (Lutjanus spp.) – Wild-Caught, Skin-On

  Experience the rich, sweet flavor of wild-caught Caribbean Red Snapper fillets, expertly cut and skin-on for authentic presentation and full flavor. Sourced from the warm, clear waters of the Western Atlantic and the Caribbean Sea, these premium fillets are boneless, lean, and high in protein—perfect for healthy, gourmet meals.

  Our Caribbean Red Snapper (Lutjanus spp.) is prized for its firm, flaky texture and mild taste, making it ideal for grilling, pan-searing, baking, or steaming. Whether you're preparing a Caribbean-style dish, a Mediterranean plate, or a simple lemon herb dinner, these fillets deliver top restaurant quality right to your kitchen.

  ✔️ Wild-caught
  
  ✔️ Skin-on
  
  ✔️ Flash-frozen for freshness
  
  ✔️ High in Omega-3s and lean protein

  Perfect for chefs, home cooks, or anyone seeking premium whitefish with a clean flavor and beautiful plate presentation.

• Product Details & Specifications

  📝 Description:

  
  12–14 oz each
  

  
  Skin-on, boneless
  

  
  Individually vacuum-packed for freshness
  

  
  Available in 10 lb
  

  
  Delivered frozen with dry ice via UPS
  

  
  Up to 12 months frozen
  

  
  Wild-caught in the Western Atlantic and Caribbean Sea
  

  
  Keep frozen until ready to use
  

  Our Caribbean Red Snapper fillets are handled with care to preserve their natural flavor and texture. Perfect for home cooks, restaurants, or seafood lovers who appreciate premium quality.

• Nutrition & Health Benefits

  Caribbean Red Snapper is not only delicious—it’s also a healthy choice packed with essential nutrients:
  Supports muscle health and sustained energy
  Promotes heart and brain function
  Ideal for balanced, health-conscious diets
  Important for immune and nervous system support
  Each 6 oz portion provides approximately:
  ~150
  30g
  2–3g
  250–400mg
  Enjoy great flavor with outstanding nutrition in every bite.

• How to Cook Caribbean Red Snapper – Easy Recipe Ideas & Cooking Tips

  Caribbean Red Snapper fillets are a top choice for home cooks and chefs alike, thanks to their mild flavor, firm texture, and versatility in the kitchen. Whether you're grilling, baking, or pan-searing, these wild-caught fillets deliver restaurant-quality results at home. Here are some popular and easy ways to prepare them:

  🔥 Grilled Red Snapper Fillets

  Brush with olive oil, season with sea salt, garlic, and black pepper. Grill skin-side down over medium heat for 3–4 minutes per side. Finish with lemon juice or fresh herbs. Great for BBQ or summer meals.

  🍅 Oven-Baked Snapper with Herbs

  Bake fillets at 375°F with cherry tomatoes, thyme, rosemary, and a splash of white wine. Cook for 12–15 minutes until tender and flaky. Serve with rice or potatoes.

  🍋 Pan-Seared Snapper with Lemon Butter

  Sear in a hot skillet with butter, garlic, and lemon zest for a crispy skin and juicy center. A fast, flavorful weeknight dinner.

  🌮 Snapper Fish Tacos

  Season with chili powder, lime juice, and cumin. Grill or sauté, then flake into soft tortillas. Top with slaw, avocado, and spicy aioli.

  🥥 Steamed or Coconut-Poached Snapper

  Steam with ginger and scallions for a light option, or poach in coconut milk with lime and chili for a Caribbean-style dish.

  These snapper fillet recipes are healthy, quick to make, and perfect for showcasing the natural flavor of this wild-caught Caribbean seafood. Try them today and turn any dinner into a gourmet experience.

• ❓ Frequently Asked Questions (FAQ)

  1. What does Caribbean Red Snapper taste like?
  
  Caribbean Red Snapper has a mild, slightly sweet flavor with a firm and flaky texture. It's less "fishy" than many other white fish, making it a popular choice for a wide variety of recipes, from grilled dishes to fish tacos.

  2. Is Caribbean Red Snapper wild-caught or farmed?
  
  Our Caribbean Red Snapper fillets are 100% wild-caught from the warm waters of the Western Atlantic and Caribbean Sea, ensuring premium quality, natural flavor, and sustainability.

  3. How should I cook Caribbean Red Snapper fillets?
  
  You can grill, bake, pan-sear, steam, or poach these versatile fillets. They cook quickly and pair well with citrus, herbs, butter, and Caribbean spices. Check our Cooking Tips tab for recipe ideas.

  4. Are the fillets boneless and skin-on?
  
  Yes, our fillets are boneless and skin-on, professionally trimmed and vacuum-packed for freshness and ease of use. The skin helps hold the fillet together during cooking and adds extra flavor when crisped.

  5. How is the snapper shipped and stored?
  
  Fillets are flash-frozen immediately after harvest, vacuum-sealed, and shipped with dry ice to preserve freshness. Store them in your freezer at 0°F or below for up to 12 months.