What is Ikura Shoyu Zuke?
Ikura Shoyu Zuke is a marinated salmon pearls dish. The Atlantic Salmon Roe pearls are marinated in a blend of soy sauce, saké, and wakame seaweed, creating a unique and harmonious flavor profile.
How should I store Ikura Shoyu Zuke?
Keep Ikura Shoyu Zuke frozen at or below -0.4°F (-18°C). Once thawed, store it in a refrigerator at 0-39.2°F (0-4°C). It is best to consume it within 90 days.
What are the main ingredients in the marinade?
The marinade for Ikura Shoyu Zuke consists of soy sauce (gluten-free), saké, mirin, water, dried bonito flakes, Victorian wakame, and salt. These ingredients create a flavorful and well-balanced marinade that enhances the natural taste of the salmon pearls.
How is the caviar shipped?
Our Ikura Shoyu Zuke is shipped chilled with gel ice packs, never frozen, to ensure the freshest and highest quality product possible upon arrival.
What dishes can I use Ikura Shoyu Zuke in?
Ikura Shoyu Zuke can be enjoyed in various dishes, such as atop sushi, in rice bowls, with pasta, or as an elegant garnish for seafood platters. Its rich and savory flavor enhances any culinary creation.
What makes Ikura Shoyu Zuke special?
The unique blend of soy sauce, saké, and wakame seaweed in the marinade gives Ikura Shoyu Zuke its distinctive and exquisite flavor, making it a standout delicacy among marinated seafood.
Can I track my order?
Yes, once your order is shipped, you will receive a tracking number via email to monitor the status of your delivery.
