$ 260.00 USD
Indulge in the exquisite flavors of Ikura Shoyu Zuke, a delightful marinated salmon pearls dish. These Atlantic Salmon Roe pearls are marinated in a blend of soy sauce, saké, and wakame seaweed, creating a harmonious fusion of flavors. With a perfect balance of savory and umami notes, Ikura Shoyu Zuke offers a culinary experience that is both unique and unforgettable. Elevate your dining experience and savor the rich flavors of these marinated salmon pearls.
What is Ikura Shoyu Zuke?
Ikura Shoyu Zuke is a marinated salmon pearls dish. The Atlantic Salmon Roe pearls are marinated in a blend of soy sauce, saké, and wakame seaweed, creating a unique and harmonious flavor profile.
How should I store Ikura Shoyu Zuke?
Keep frozen at or below -0.4°F (-18°C). Once thawed, store in the refrigerator at 32–39°F (0–4°C) and consume within 2–3 days of opening for best quality.
What are the main ingredients in the marinade?
The marinade consists of soy sauce (gluten-free), saké, mirin, water, dried bonito flakes, Victorian wakame, and salt — creating a flavorful, well-balanced seasoning that enhances the natural taste of the salmon pearls.
How is the caviar shipped?
Our Ikura Shoyu Zuke is shipped chilled with gel ice packs to ensure the freshest and highest quality product possible upon arrival.
What dishes can I use Ikura Shoyu Zuke in?
Ikura Shoyu Zuke can be enjoyed atop sushi, in rice bowls, with pasta, or as an elegant garnish for seafood platters. Its rich, savory flavor enhances any culinary creation.
What makes Ikura Shoyu Zuke special?
The unique blend of soy sauce, saké, and wakame seaweed gives Ikura Shoyu Zuke its distinctive and exquisite flavor, making it a standout delicacy among marinated seafood.
Can I track my order?
Yes. Once your order ships, you will receive a tracking number via email to monitor your delivery status.
Ikura Shoyu Zuke is salmon roe marinated in a soy-based seasoning for a savory, umami-forward Japanese-style flavor. Unlike plain salted ikura, this product is intentionally seasoned, giving it a distinct profile for sushi, rice bowls, appetizers, and cold seafood presentations.
Shoyu means soy sauce, while zuke refers to marinating. Together, the name describes salmon roe prepared in a soy-based marinade rather than served as plain salted red caviar.
This makes Ikura Shoyu Zuke a separate specialty product within our salmon roe selection. Customers looking for classic plain ikura can compare other options in our Red Caviar, Salmon Roe & Ikura collection.
Keep the product cold and follow the storage instructions on the current package. If sold frozen, store frozen until ready to use and thaw under refrigeration. After thawing or opening, keep refrigerated, use clean utensils, and follow the current label guidance. Do not repeatedly freeze and thaw the product.
Shipping format depends on the current product condition and package instructions. Frozen product is shipped in insulated packaging with dry ice using the available UPS service selected at checkout. Dispatch timing depends on destination and the current shipping schedule.
For more information about salmon roe, species, serving, texture, curing styles, and storage, read our Salmon Roe & Ikura Guide.
FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of seafood, this product cannot be returned and is not eligible for a refund. Please review the product details and shipping information carefully before ordering.
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