Fresh Snail Caviar - Premium Quality, Never Frozen
Sold Out $ 140.00 USD
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Snail Caviar
Arrives chilled, never frozen.
Snail caviar is the pearly white eggs that come from two different kinds of land snails! We are a seafood company, but caviar is caviar, and snail egg caviar must be on the list of the world's most exciting caviars.
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What is Snail Caviar?
Snail caviar is a luxury food item produced on snail caviar farms, primarily in France, Poland, and Austria. A snail caviar farm raises these land snails to harvest the roe or eggs for your dinner table. The snail roe is hand-harvested using tweezers. The delicate process involves sorting, cleaning, and preparing a brine to preserve the unique flavor and texture of the pearls.
A Sustainable Luxury
When you buy snail caviar, you can be comfortable knowing that you are eating a product produced and processed using a no-kill method. Seafood roe is difficult to harvest without fully processing the fish, although fisheries are working on no-kill technology. Snail farmers can bring escargot pearls to your table without harming the snails.
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Product Details
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Features
How Does Snail Caviar Taste?
Imagine a brisk, cool walk through the forest after a gentle rain shower. You can best describe snail caviar as tasting like the earthy undertones of the woods with the choice flavor of your favorite wild mushrooms. Snail caviar pearls have a smooth, silky texture that pops in your mouth. As they pop, your mouth floods with earthy undertones and the woodsy flavor of wild mushrooms. Snail caviar eggs are slightly crunchier than their counterpart from the sea.
How Long Will Snail Caviar Last?
Our fresh snail caviar eggs are preserved in salt brine, just like other fresh caviar. Unopened, a tin of snail caviar will last three months. Once you open your tin of snail pearls, you'll want to eat them within a week, but we doubt they will last even that long.
How to Serve Snail Caviar
Snail caviar is a decadent treat served by itself, but you can serve snail caviar any way you do traditional caviar. You can even serve them side by side. Here are a few serving suggestions:
- On Blinis: Top small pancakes with a dollop of crème fraîche and snail caviar.
- With Crackers: Serve on a plain cracker with a touch of lemon zest.
- As a Garnish: Use as a luxurious garnish for seafood dishes or salads.
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Frequently Asked Questions (FAQ)
What is the main ingredient of the Snail Caviar?
The main ingredient of our Snail Caviar is wild land snail eggs.
Is this product suitable for individuals following a sugar-free diet?
Yes, our Snail Caviar features a sugar-free recipe, making it a great choice for those who prefer to limit their sugar intake.
How long does the product last after thawing?
The shelf life of our Snail Caviar is marked at 30 days from thawing, ensuring optimal freshness and quality.
Is the product certified kosher?
No, the Snail Caviar is not certified kosher.
How is the Snail Caviar packaged?
Our Snail Caviar is packaged in a 30-gram tin, vacuum-sealed to maintain freshness, and shipped chilled.
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