$ 20.00 $ 40.00
Many people wonder if it is worth investing in Damascus knives that are stainless steel. There are advantages and disadvantages to both options for sure. Some professional chefs will chose a pure steel over stainless steel any day, simply because clean steel will always be stronger and last longer in a commercial kitchen atmosphere. The issue that arises here is that these best cooking knives must be carefully taken care of after being used or even touched. Moisture from the foods you cut, and the oils on your hands can cause rust to form on non stainless steel knives. For that reason, many households prefer stainless steel. It may be a softer steel, but you will likely not notice the difference in your kitchen, unless you use that chef knife all day, every day. The Damascus stainless steel knives will allow you to place minimal effort on care while knowing your Damascus kitchen knives will stay sharp and strong from the steel.
1.This top grade knife was full made by artificial work in our factory. It's functional and well balanced, good for practice and collections!
2.This top grade knife's blade is strong and sharp through more procedures. it is high grade and durable. The handle is made of Pakka wood, beautiful and durable to use.
3.It is an all-purpose filleting knife that you must have . This is the one you want it to be the extension of your arm. If you want a fish filleting knife, Then this is the one for everything. The ultimate cutting tool for everyday mincing, dicing, and chopping ingredients such as fruit, vegetable, meat and so on . It is known as the best friend of a master chef.