What is the best way to store the swordfish once it arrives?
To ensure optimal freshness, store your swordfish in the refrigerator immediately upon arrival. It is best kept at a temperature of 32°F to 34°F. If you do not plan to use the swordfish within three days of arrival, it is advisable to freeze it to maintain its quality.
How long can I keep the swordfish in the freezer?
When stored properly in a freezer at 0°F or colder, swordfish can be kept for up to three months. Be sure to wrap it tightly in plastic wrap, aluminum foil, or place it in a heavy-duty freezer bag to prevent freezer burn.
What are the recommended cooking methods for dry-aged swordfish?
Dry-aged swordfish is versatile and can be cooked in several ways to enhance its flavor. Grilling, broiling, and pan-searing are excellent methods. For the best experience, cook to an internal temperature of 145°F, measured with a food thermometer, to ensure it is safe and delicious to eat.
Is your swordfish sustainably sourced?
Yes, our swordfish is sustainably sourced. We adhere to strict regulations and practices that promote the health of marine life and ecosystems. Our commitment to sustainability ensures that you enjoy not only a high-quality product but also contribute to responsible seafood consumption.
Can I order the swordfish in different sizes or weights?
Currently, we offer the swordfish in a standard 5 lb size, dry-aged for a minimum of 14 days. This size has been optimized to provide the best taste and texture. Please contact us for any specific requests or custom orders.
Do you ship nationwide?
Yes, we offer nationwide shipping. All orders are packed with care to ensure they arrive in excellent condition, no matter where you are located within the USA.
Indulge in the exquisite flavors of our Swordfish Dry Aged from Global Seafoods today and elevate your dining experience to a whole new level. Perfect for seafood lovers seeking a premium, gourmet experience.
