How Many Ounces of Salmon Per Person? A Complete Portioning Guide
The standard salmon portion is 4–6 oz of boneless fillet per adult as a main course. But the right amount depends on the context: whether it's an appetizer or main, whether you're serving whole fish or fillets, the age of your guests, and what else is on the table. This guide covers every scenario with specific numbers.
Unleashing the Delights of Salmon Belly: A Guide to Indulging in Flavorful Goodness
Discover the wonders of salmon belly and learn how to prepare it to perfection. From grilling to pan-frying and broiling, explore various cooking techniques to bring out the rich, buttery flavors of this underrated delicacy. Find answers to common questions about buying and freezing salmon belly, and embark on a gastronomic adventure with this hidden gem of the ocean.
Halibut vs. Salmon: Which One Should You Choose for Your Next Meal?
Halibut and salmon are two of the most popular wild-caught fish in North America — but they're very different on the plate. Halibut is lean, firm, and mild; salmon is rich, fatty, and bold. This guide compares their nutrition, flavor, cooking versatility, and price so you can choose the right fish for your next meal. Both are available wild-caught at Global Seafoods.
Salmon vs. Tuna: Which is Healthier?
Salmon and tuna are two of the most popular and nutritious fish in the world — but they differ significantly in omega-3 content, mercury levels, and overall nutritional density. This side-by-side comparison breaks down every key difference.
How to Store Salmon and Keep it Fresh for Longer
Proper salmon storage is the key to preserving its flavor, texture, and nutritional value. This guide covers refrigerator storage, freezing, vacuum sealing, curing, thawing, and how to tell when salmon has gone bad — for all species.
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