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Sustainable Seafood

Fresh seafood display at a market with various fish and shellfish on ice

Seafood Market Trends: What's Shaping How We Buy and Eat Seafood

Stay ahead with the latest seafood market trends. Explore what's hot in 2024, from sustainable seafood to fusion dishes, and find out what's no longer trending.

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Wild Scallops on a Plate with Lemon and Parsley

Wild Scallops: A Culinary Guide for Seafood Lovers | Health Benefits, Cooking Tips

Dive into the world of wild scallops and discover their sweet, tender flavor, health benefits, and the best cooking methods. A must-read guide for seafood lovers!

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Scallop farm with cages and ropes in open ocean water

The Environmental Impact of Live Scallop Farming: What You Need to Know

Live scallop farming is a popular industry, but it also has significant environmental consequences. The practice can cause habitat destruction, pollution, and the escape of farmed scallops, which can negatively impact wild populations. To reduce the impact of live scallop farming, it's important to choose sustainable sources and reduce overall consumption.

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Fresh sustainably farmed oysters displayed on ice

The Rise of Sustainable Oyster Farming: A Delicious and Eco-Friendly Trend

Discover the growing trend of sustainable oyster farming and its benefits for the environment and consumers. Sustainable oyster farming uses eco-friendly techniques, reduces the pressure on wild oyster populations, and provides a locally-sourced and healthy seafood option. You can enjoy sustainable oysters in various ways, from raw oysters to cooked dishes, and support sustainable oyster farmers by making informed choices.

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Fresh Petrale Sole fillets on ice at a seafood market, showing the delicate white flesh of this Pacific flatfish

Petrale Sole: The Complete Guide to This Pacific Flatfish

Petrale Sole is a popular flatfish that can be produced through either farm-raising or wild-caught methods. While farm-raised Petrale Sole is available year-round and cost-effective, it may have environmental impacts and lower nutritional value. Wild-caught Petrale Sole is more sustainable with better taste and nutrition, but can be more expensive and seasonal. The decision ultimately depends on personal preferences and values.

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Pan-seared Chilean Sea Bass fillet with lemon butter sauce and roasted asparagus on a white plate

Exploring the Delicacy of Chilean Sea Bass

Discover the rich, buttery flavor and delicate texture of Chilean Sea Bass. Learn about its origins, sustainable fishing practices, and versatile cooking methods to elevate your seafood dishes. Perfect for pairing with fresh herbs and citrus, this prized fish is a favorite among chefs and food enthusiasts alike.

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Sustainable Seafood Spotlight: The Conservation of Ossetra Sturgeon

Sustainable Seafood Spotlight: The Conservation of Ossetra Sturgeon

Discover how the conservation of Ossetra Sturgeon is vital for protecting marine ecosystems. Learn about sustainable fishing practices and aquaculture efforts to preserve this iconic species while meeting the demand for caviar.

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Shrimp, salmon, tuna, and Alaskan Pollock — America's top four most popular seafoods

Discover the Top 4 Most Popular Seafoods in America: Shrimp, Salmon, Tuna, Alaskan Pollock

Explore the top 4 most popular seafoods in the US — shrimp, salmon, tuna, and Alaskan Pollock. Discover their nutritional benefits, versatile cooking options, and why they are loved by seafood enthusiasts across America.

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Bluefin Tuna Farming: A Sustainable Path to Protecting Our Oceans

Bluefin Tuna Farming: A Sustainable Path to Protecting Our Oceans

Discover how Bluefin Tuna farming offers a sustainable alternative to overfishing, helping to preserve our oceans while providing high-quality seafood.

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Farmed vs. Wild-Caught Coho Salmon: Environmental Impact, Nutrition, and How to Choose

Farmed vs. Wild-Caught Coho Salmon: Environmental Impact, Nutrition, and How to Choose

Discover the environmental impact of farmed versus wild-caught silver salmon. This guide helps you make informed, sustainable seafood choices that benefit both the planet and your plate.

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Red crabs (Gecarcoidea natalis) migrating across Christmas Island during their annual breeding season — one of the most spectacular wildlife events on Earth; climate change is disrupting the timing of this migration, threatening the species' survival

Red Crabs and Climate Change: Christmas Island, the Gulf of Alaska, and the Bering Sea Collapse

Explore the intricate relationship between red crabbing and climate change. Understand how rising temperatures and changing weather patterns are affecting the red crab population on Christmas Island, and discover ways to protect their future.

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Alaskan Pollock: Flavor, Nutrition, Sustainability, and Recipes

Alaskan Pollock: Flavor, Nutrition, Sustainability, and Recipes

Alaskan Pollock, known for its mild flavor and flaky texture, is a versatile seafood option perfect for various recipes. Discover the health benefits and try new dishes with this culinary gem.

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Fresh seafood display at a market — health-conscious consumers are driving demand for sustainably sourced, traceable seafood with clear sustainability certifications (MSC, ASC) and transparent supply chains

Seafood Market Trends: How Health-Conscious Consumers Are Shaping the Industry

The seafood market is evolving, with health-conscious consumers influencing trends like sustainable sourcing and online shopping. Learn how these changes are shaping the industry.

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Fresh Dover Sole fillets on a white plate with lemon slices, fresh parsley, and a pat of butter, ready for pan-frying in the style of Sole Meunière

FAQs About Dover Sole: Your Complete Guide to All Things Sole

Dover Sole is one of the most prized flatfish in European cuisine — known for its delicate, buttery flavor, firm texture, and versatility in the kitchen. This guide covers everything you need to know: what Dover Sole is, where it comes from, how it tastes, its nutritional profile, the best cooking methods (pan-frying, baking, grilling), classic recipes, substitutes, and sustainability. Shop Pacific Dover Sole fillets at Global Seafoods.

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Pacific whiting hake fish fillet on a plate with lemon and fresh herbs

Pacific Whiting: The Nutritious Seafood Choice for Weight Loss

Pacific whiting is a nutritious, low-calorie fish that's perfect for weight loss. Learn how to incorporate this versatile and sustainable seafood into your diet with our healthy recipes and tips.

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How to store and freeze red crabs and king crabs – fresh king crab legs and whole crabs properly stored on ice, showing best practices for refrigeration and freezing to preserve sweet succulent crab meat flavor and texture

How to Store and Freeze Red Crabs and King Crabs: A Comprehensive Guide

Discover the best methods to store and freeze red crabs and king crabs, ensuring they stay fresh and delicious. Learn essential tips for proper storage and freezing to enjoy these seafood delights anytime.

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Fresh sea urchin opened to reveal bright orange uni roe inside the spiny shell on a dark surface

Everything You Need to Know About Eating Sea Urchin

Discover the delights of eating sea urchin, also known as uni, from taste to preparation. Learn about sustainable harvesting and explore unique uni recipes. Get the freshest uni at Global Seafoods.

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Blue ling cod (Molva dypterygia) – a deep-sea North Atlantic fish with striking blue coloration and elongated body, shown as a fillet with firm white flesh ideal for baking, grilling, and pan-searing

Captivating Blue Ling Cod: A Culinary and Ecological Treasure

Dive into the captivating world of blue ling cod. From its deep-sea habitat to its delicious culinary uses, discover why this fish is a favorite among seafood lovers and the importance of sustainable fishing practices.

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Pacific Cod sushi roll preparation – fresh Pacific cod fillet cut into thin strips for sushi, paired with avocado, cucumber, and nori on a bamboo rolling mat, with soy sauce, wasabi, and pickled ginger for serving

Pacific Cod Sushi Roll – Step-by-Step Guide to Preparing Cod for Sushi

Discover how to make sushi rolls with Pacific Cod in this comprehensive guide. From selecting the right cut to rolling your sushi, we’ve got you covered. Impress your guests with homemade sushi rolls that are both delicious and beautiful.

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Health benefits of Alaskan cod – wild-caught Pacific cod fillets rich in lean protein (20g/3oz), omega-3 fatty acids, vitamin B12, selenium, and vitamin D – supporting heart health, brain function, and bone strength

Health Benefits of Alaskan Cod

Explore the health benefits of Alaskan cod, a nutritious and versatile seafood choice. Learn how it supports heart health, brain function, and muscle repair, and discover delicious recipes to incorporate into your diet.

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Fresh sablefish, also known as black cod, displayed on ice, showcasing its glossy, dark skin and premium quality, ready for culinary preparation

Sablefish Fillets: The Ultimate Guide to Taste, Nutrition, and Sustainable Cooking

Dive into the world of sablefish fillets, known for their buttery texture and rich flavor. Discover the nutritional benefits, sustainable fishing practices, and versatile cooking methods that make sablefish a culinary treasure.

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Sablefish: The Culinary and Nutritional Gem of the North Pacific

Sablefish: The Culinary and Nutritional Gem of the North Pacific

Explore the exquisite taste and health benefits of sablefish, a culinary gem from the North Pacific. Known for its rich, buttery flavor, sablefish is a nutritious choice packed with omega-3 fatty acids. Learn about its sustainable fishing practices and versatile cooking methods.

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Side-by-side comparison of paddlefish caviar and traditional sturgeon caviar on a dark slate board with serving spoons

Paddlefish Caviar vs. Traditional Caviar: Comprehensive Comparison Guide

Explore the distinct differences between paddlefish caviar and traditional caviar in this comprehensive guide. From taste and texture to cost and culinary uses, find out which type of caviar suits your palate and budget.

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Bowl of vibrant Ikura (salmon roe) showcasing its rich orange color and delicate texture, symbolizing its transformation from traditional food to gourmet delicacy

The History of Ikura: A Brief Overview

Ikura, or salmon roe, has a storied history spanning cultures and cuisines. Discover how this simple salmon egg transformed into a gourmet staple in our comprehensive overview.

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Chilean sea bass (Patagonian toothfish) fillet showing the characteristic white, high-fat flesh — with a fat content of 12–15%, Chilean sea bass has a rich, buttery texture comparable to sablefish and is one of the most forgiving fish to cook

Chilean Sea Bass (Patagonian Toothfish): Flavor, Sustainability, Nutrition, and How to Cook It

Chilean Sea Bass (Patagonian Toothfish) is a deep-sea delicacy prized for its rich, buttery flavor. Explore its journey from the Southern Ocean to your plate, sustainability efforts, and how to choose responsibly-sourced sea bass.

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Side-by-side comparison of Pollock and Tilapia fillets on a cutting board — showing the white, flaky texture of both fish for a nutritional and culinary comparison

Pollock vs. Tilapia: Choosing the Healthier Option

A detailed comparison of Pollock vs. Tilapia across nutrition, flavor, sustainability, and cooking. Pollock: 92 kcal/3 oz; 19g protein; 500mg+ omega-3s; low mercury; wild-caught Alaska; MSC-certified; one of the most sustainable fisheries in the world. Tilapia: 109 kcal/3 oz; 21g protein; very low omega-3s (~240mg omega-6s); mostly farmed; significant environmental concerns with some farming practices. Pollock wins on omega-3s and sustainability; Tilapia wins on protein density. Both are low in mercury and versatile in the kitchen.

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Exploring Mussels: Taste and Texture - Global Seafoods North America

Exploring Mussels: Taste and Texture

Mussels, often overshadowed by seafood giants, have a unique taste and texture that deserve your attention. Delve into the briny goodness and tender delights of these ocean gems. From classic steaming to exotic curries, there's a mussel dish for every palate. Plus, learn about their eco-friendly nature and how to pick the freshest ones. Join us on a culinary adventure as we explore the world of mussels!

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Wild-caught Alaskan salmon fillet showing the deep red color and marbling from a natural diet of krill and small fish — wild salmon has significantly higher omega-3 content and a more complex flavor than farmed Atlantic salmon

Wild-Caught vs. Farmed Seafood: Nutrition, Flavor, Sustainability, and How to Choose

Wild-caught and farmed seafood are not universally better or worse than each other — the right choice depends on the species, the source, and what you are optimizing for. This guide covers the nutritional differences, flavor differences by species, sustainability considerations, and practical guidance on when to choose wild vs. farmed.

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Pacific whiting (hake) fillet showing the clean white flesh and firm texture — a mild, sustainable whitefish that compares favorably to cod, haddock, and pollock for everyday cooking

Pacific Whiting vs. Cod, Haddock, and Pollock: A Complete Whitefish Comparison

Pacific whiting (hake) is one of the most underrated whitefish available — mild, versatile, sustainable, and significantly less expensive than cod or haddock. Understanding how it compares to the other major whitefish helps you make better buying decisions and cook it correctly.

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Bluefin tuna swimming in open ocean waters, representing sustainable fishing and conservation efforts

Bluefin Tuna Regulations: What You Need to Know Before You Fish

Bluefin tuna fishing is regulated to protect the endangered species from extinction and promote sustainable fishing practices. Learn about catch limits, size requirements, and permit requirements to avoid fines and fish responsibly.

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Oyster farming equipment and cages on the shoreline

Oyster Farming 101: A Beginner's Guide to Growing and Harvesting Oysters

Oyster farming is a growing industry that can be both rewarding and profitable. In this beginner’s guide, we cover the basics of oyster farming – selecting the right location, setting up your farm, and growing and harvesting your oysters – plus answers to common questions about getting started.

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Three fish to reconsider buying: farmed tilapia, Atlantic cod, and Atlantic flounder — with sustainable alternatives that are better in every way

3 Fish I Tell People to Stop Buying — And What to Eat Instead

After decades in the seafood industry, there are three fish I consistently tell people to stop buying: farmed tilapia from certain regions, Atlantic cod, and Atlantic flounder. Not because they taste bad — two of them taste excellent — but because of what they are, where they come from, and what buying them supports. This article gives you the honest, specific reasons to avoid each one, and the exact alternatives I recommend instead — fish that are better for you, better for the ocean, and in most cases better on the plate.

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