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Wild Salmon

Fresh Pacific Northwest seafood spread at a Seattle waterfront restaurant — Dungeness crab, oysters on the half shell, wild salmon, and Puget Sound clams with the Seattle skyline in the background

Best Seafood Restaurants in Seattle – Where to Eat Fresh Pacific Northwest Seafood

Seattle is one of the great seafood cities of the world — sitting at the intersection of Puget Sound, the Pacific Ocean, and some of the most productive fishing grounds on earth. This guide covers the best seafood restaurants in Seattle, from Pike Place Market institutions and waterfront dining rooms to celebrated raw bars and neighborhood gems, including Seastar Restaurant and Raw Bar, The Walrus and the Carpenter, Ivar's Acres of Clams, Elliott's Oyster House, and more. Plus: how to recreate Seattle-quality Pacific Northwest seafood at home.

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Map of the North Pacific showing Alaska and Kamchatka salmon fishing regions affected by the 2026 salmon shortage

Pacific Salmon Disaster in 2026: From Alaska to Kamchatka, What Is Happening to the Ocean?

Alaska and Russia are both reporting alarming Pacific salmon shortfalls in 2026. Catch data from both sides of the ocean raises serious questions about salmon survival, warming water, food supply, and future red caviar prices.

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Alaska wild salmon and red caviar ikura with 2026 harvest data showing record price increases

Why Salmon and Red Caviar Prices Could Reach Record Highs in 2026–2028

Alaska's 2026 salmon season is one of the weakest on record. Poor pink and chum salmon runs, rising production costs, and aggressive Japanese demand could drive wild salmon and red caviar prices to record highs through 2028.

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Five types of wild Alaskan salmon — Sockeye, Coho, King, Chum, and Pink — displayed side by side

Discover the 5 Types of Wild Alaskan Salmon: Flavor, Nutrition & Best Uses

Explore the 5 main types of wild-caught Alaskan salmon — Sockeye, Coho, King, Chum, and Pink. Learn about their flavor, nutrition, and best cooking techniques, and find out where to buy fresh sustainable salmon.

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A stunning spread of premium global seafood delicacies — live lobster, king crab legs, wild salmon fillet, and octopus — arranged on a bed of ice for a gourmet seafood feast presentation

Discover the Finest Global Seafood – Live Lobsters & Gourmet Delicacies

A guide to the world's finest gourmet seafood delicacies available at Global Seafoods — from live lobsters and Alaskan King Crab to wild salmon, octopus, geoduck, and gooseneck barnacles. Each section covers what makes the species exceptional, flavor and texture profile, best cooking methods, and product links. Includes an expanded FAQ covering how to choose between delicacies, what to serve for a gourmet seafood feast, pairing suggestions, and ordering guidance.

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Five species of fresh wild Alaskan salmon fillets side by side — King, Sockeye, Coho, Pink, and Chum — showing the range of colors from deep red to light pink, representing the full spectrum of wild Pacific salmon

Fresh Wild Alaskan Salmon – Buy Premium Quality Seafood Online

Wild Alaskan salmon is among the most nutritious and sustainably managed seafood in the world. This guide compares all five wild Alaskan salmon species — King (Chinook), Sockeye (Red), Coho (Silver), Pink (Humpy), and Chum (Keta) — covering flavor profiles, textures, colors, omega-3 content, best cooking methods, and price points. Includes a side-by-side comparison table and guidance on which species to choose for different uses. Shop wild Alaskan salmon at Global Seafoods.

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Fresh wild-caught salmon fillets showing vibrant red flesh

Wild Salmon Seasons – Best Times to Buy Fresh, Wild-Caught Salmon

Find out when to buy wild salmon for the best flavor. Learn about salmon seasons, cooking tips, and where to get fresh, wild-caught salmon online.

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Raw white king salmon fillet with ivory-colored flesh on a dark slate board with fresh herbs and lemon

White King Salmon – The Rare & Exquisite Ivory Salmon

White King Salmon, or Ivory Salmon, is a rare delicacy known for its buttery, mild flavor & elegant texture. Discover the best ways to prepare & enjoy this exquisite fish!

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Side-by-side comparison of sockeye salmon and pink salmon fillets showing color and texture differences

Sockeye Salmon vs. Pink Salmon: A Detailed Comparison

Explore the differences between sockeye and pink salmon. Compare their taste, size, nutrition, and more to make the best choice for your seafood preferences.

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Commercial fishermen hauling a net full of sockeye salmon on an Alaskan fishing vessel

Fishing and Harvesting Sockeye Salmon: Methods and Regulations

Discover the techniques and regulations for fishing sockeye salmon. Learn about commercial and recreational methods, seasons, and sustainable harvesting practices.

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Bright red Kodiak sockeye salmon swimming upstream in a clear Alaskan river during spawning season

The Unique World of Kodiak Sockeye Salmon

Dive into the unique world of Kodiak sockeye salmon. Explore their habitat, behavior, and what makes them distinct in Alaska’s fisheries.

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Fresh wild caught Alaskan salmon on ice, showcasing its vibrant color and natural texture, symbolizing premium quality and sustainability

Wild Salmon vs. Farmed Salmon: Health Benefits, Uses, and Insights

Wild and farmed salmon both offer exceptional health benefits. Dive into expert insights, nutritional advantages, and unique uses for these protein-packed fish.

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Sockeye salmon swimming upstream in a clear river during spawning season

Diet and Feeding Habits of Sockeye Salmon

Learn about the diet of sockeye salmon, from plankton to crustaceans. Explore their feeding habits at different life stages and how they sustain ecosystems.

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Sockeye salmon swimming upstream through a rushing river during spawning migration

Migration Patterns of Sockeye Salmon: Nature's Great Journey

Follow the incredible migration journey of sockeye salmon. Learn about their routes, timing, and the challenges they overcome to spawn and sustain ecosystems.

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Sockeye salmon swimming upstream through a clear Alaskan river during spawning migration

Sockeye Salmon Habitat and Distribution: Where Do They Live?

Dive into the habitat and distribution of sockeye salmon. Discover how they thrive in Alaska, Russia, and the Pacific, and their vital role in the ecosystem.

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Sockeye salmon swimming upstream through clear river water during spawning migration

Life Cycle of Sockeye Salmon: From Birth to Spawning

Explore the life cycle of sockeye salmon, a journey of survival and transformation that sustains ecosystems and inspires conservation efforts worldwide.

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Fresh wild-caught salmon fillet with vibrant orange flesh displayed on ice with lemon and fresh herbs

Discover Salmon’s Amazing Characteristics and Health Benefits | Global Seafoods

From their color-changing abilities to their omega-3 benefits, salmon is a marvel of nature. Explore the amazing characteristics and premium salmon options from Global Seafoods.

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Coho silver salmon fillet with fresh herbs on a dark slate surface

The Nutritional Benefits of Silver Salmon: A Healthy and Delicious Choice

Discover the incredible nutritional benefits of silver salmon, also known as coho salmon. Packed with omega-3 fatty acids, protein, and essential vitamins and minerals, this versatile fish is a delicious and healthy addition to any diet. Learn how to prepare and enjoy silver salmon while reaping its many health benefits.

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Fresh wild-caught silver salmon fillet on a wooden board

Silver Salmon: The Best Sustainable Seafood Choice for Healthy Meals

Silver salmon is a sustainable and healthy seafood option. Dive into its environmental benefits, cooking versatility, and why it's perfect for eco-conscious foodies.

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Bright orange salmon roe (ikura) in a bowl, showing the vibrant color and firm texture of wild-caught Alaskan salmon caviar

Farmed vs. Wild Salmon Roe: Which Is Better for Taste, Nutrition, and Sustainability?

Salmon roe is a delicacy known for its vibrant flavor and nutritional benefits. In this guide, we compare farmed vs. wild salmon roe, diving into taste, nutrition, and sustainability to help you make the best choice.

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Wild Alaskan salmon roe (ikura) -- sustainably harvested from MSC-certified Alaskan fisheries, the gold standard for premium salmon roe

The Future of Ikura Sushi: Innovations and Trends to Watch

Ikura sushi, known for its vibrant salmon roe, is evolving in exciting ways. From sustainability practices to innovative culinary techniques, the future of ikura sushi holds much promise. Learn how chefs and experts are taking this traditional sushi dish into the future with bold flavors, sustainable sourcing, and creative presentations.

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Ikura sushi facts — salmon roe on gunkan-maki with sushi rice and nori

Discover Fascinating Facts About Ikura Sushi: A Comprehensive Guide

Ikura sushi is more than just a delicacy—it's a nutritional powerhouse and a cultural icon in Japanese cuisine. Discover the essential facts about ikura sushi, including its rich history, health benefits, and tips for choosing the best salmon roe.

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Fresh ikura salmon roe selection guide -- vibrant orange color, firm texture, and clear brine are the key freshness indicators

How to Select the Freshest Ikura for Your Sushi: A Complete Guide

Selecting the freshest ikura is essential for creating the best sushi experience. Learn how to identify top-quality salmon roe, how to store it properly, and what factors to consider when buying. Elevate your sushi dishes with expert insights on choosing the perfect ikura for any meal.

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Adult king salmon swimming upstream through clear Alaskan river water during the spawning migration

Exploring the Life Cycle of King Salmon: From Tiny Eggs to Mighty Fish

Dive into the captivating life cycle of king salmon, one of the ocean's most majestic fish. From eggs to their epic migration, learn how they grow and thrive. Shop fresh king salmon at Global Seafoods.

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Wild-caught Alaskan salmon fillet showing the deep red color and marbling from a natural diet of krill and small fish — wild salmon has significantly higher omega-3 content and a more complex flavor than farmed Atlantic salmon

Wild-Caught vs. Farmed Seafood: Nutrition, Flavor, Sustainability, and How to Choose

Wild-caught and farmed seafood are not universally better or worse than each other — the right choice depends on the species, the source, and what you are optimizing for. This guide covers the nutritional differences, flavor differences by species, sustainability considerations, and practical guidance on when to choose wild vs. farmed.

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