Explore the 5 main types of wild-caught Alaskan salmon — Sockeye, Coho, King, Chum, and Pink. Learn about their flavor, nutrition, and best cooking techniques, and find out where to buy fresh sustainable salmon.
Salmon roe is a delicacy known for its vibrant flavor and nutritional benefits. In this guide, we compare farmed vs. wild salmon roe, diving into taste, nutrition, and sustainability to help you make the best choice.
Seattle is renowned for its fresh seafood and world-class restaurants. From Pike Place Market's famous fishmongers to hidden gems along the waterfront, explore the best seafood restaurants Seattle has to offer. Savor dishes made from the freshest catch, like Dungeness crab, wild salmon, and oysters.
Dive into the captivating life cycle of king salmon, one of the ocean's most majestic fish. From eggs to their epic migration, learn how they grow and thrive. Shop fresh king salmon at Global Seafoods.
Wild seafood is packed with omega-3s, vitamins, and minerals, and offers superior flavor and texture compared to farmed fish. Discover the benefits of wild-caught seafood and how to cook it at its best.