5 Delicious Crab Recipes That Will Leave You Craving for More
Crab Recipes
Crab is a versatile seafood that is enjoyed by many. It is not only delicious but also packed with nutrients. In this blog post, we will share 5 crab recipes that are sure to leave you craving for more. Whether you are a fan of crab cakes or want to try something new, we have got you covered. So, let's get started!
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Classic Crab Cakes
Ingredients:
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons butter
Instructions:
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In a mixing bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
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Mix until well combined.
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Form the mixture into small patties.
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Heat the butter in a skillet over medium-high heat.
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Add the crab cakes and cook for about 3-4 minutes on each side or until golden brown.
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Serve hot with tartar sauce.
Crab Salad
Ingredients:
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped green bell pepper
- Salt and pepper to taste
Instructions:
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In a mixing bowl, combine the crab meat, mayonnaise, celery, red onion, green bell pepper, salt, and pepper.
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Mix until well combined.
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Refrigerate for at least 30 minutes before serving.
Crab Dip
Ingredients:
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
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In a mixing bowl, combine the crab meat, mayonnaise, sour cream, green onion, red bell pepper, parsley, lemon juice, salt, and pepper.
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Mix until well combined.
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Refrigerate for at least 1 hour before serving.
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Serve with crackers or bread.
Crab Stuffed Mushrooms
Ingredients:
- 1 pound crab meat
- 24 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onion
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
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Preheat the oven to 375°F (190°C).
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Remove the stems from the mushrooms and chop them finely.
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In a skillet, melt the butter over medium heat.
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Add the chopped mushroom stems and cook for about 3 minutes or until tender.
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Add the crab meat, breadcrumbs, green onion, Parmesan cheese, salt, and pepper.
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Mix until well combined.
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Stuff each mushroom cap with the crab mixture.
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Place the stuffed mushrooms on a baking sheet.
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Bake for about 20 minutes or until golden brown.
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Crab Linguine
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