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Discover the secret to cooking snow crab legs in under 10 minutes! This quick and simple guide will help you prepare a delicious seafood meal in no time.
Thawing snow crab legs is a crucial step before cooking, and it's important to do it safely and correctly. According to seafood experts, the best method to thaw crab legs is in the refrigerator overnight. If you're in a hurry, you can also use the cold water method, but make sure to change the water every 30 minutes. Avoid thawing crab legs in hot water, as it can affect their texture and taste. Once your crab legs are thawed, cook them using your preferred method, and enjoy a delicious seafood feast!