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February 28, 2025
Are you searching for an easy yet impressive appetizer to serve at your next dinner party or celebration? Look no further than red caviar blinis! These delicate, bite-sized pancakes are topped with luxurious red caviar and creamy crème fraîche, making them a perfect gourmet treat. In this article, we’ll guide you through everything you need to know about making the perfect red caviar blinis at home.
📌 Want to experience the finest red caviar?
🔗 Shop Global Seafoods’ Red Caviar Collection
Blinis are small, thick pancakes that originate from Russian cuisine. Made from flour, milk, eggs, and yeast, they have a light and fluffy texture, perfect for pairing with caviar, smoked salmon, or crème fraîche.
✔ Mild, slightly sweet flavor complements the briny richness of caviar.
✔ Soft yet sturdy texture makes them ideal for holding toppings.
✔ Traditional Russian pairing with red and black caviar.
📌 Looking for premium-quality salmon roe?
🔗 Buy Pink Salmon Caviar
Red caviar refers to salmon roe, harvested from species such as Chum, Coho, and Pink Salmon. Unlike black caviar from sturgeon, red caviar has a vibrant orange-red hue, a firm texture, and a mildly briny, buttery flavor.
✔ Delicate, popping texture that releases a burst of flavor.
✔ Packed with Omega-3 fatty acids and high-quality protein.
✔ Pairs perfectly with crème fraîche, lemon, and fresh herbs.
📌 Want high-quality red caviar?
🔗 Buy Chum Salmon Caviar Soft Shell
✔ 1 cup all-purpose flour
✔ 1 cup milk
✔ 1 egg
✔ 1 tbsp sugar
✔ 1 tsp salt
✔ ½ tsp instant yeast
✔ ¼ cup unsalted butter, melted
✔ Red caviar (such as Coho Salmon Caviar or Pink Salmon Caviar)
✔ Crème fraîche
✔ Fresh dill, chopped (optional)
1️⃣ Prepare the Batter
✔ In a mixing bowl, combine flour, sugar, salt, and yeast.
✔ In another bowl, whisk milk and egg, then mix into dry ingredients.
✔ Stir in melted butter until well combined.
✔ Cover and let the batter rest for 30 minutes to activate the yeast.
2️⃣ Cook the Blinis
✔ Heat a non-stick skillet over medium heat.
✔ Spoon small amounts of batter onto the pan to form mini pancakes.
✔ Cook until bubbles form on the surface, then flip and cook for 30 more seconds.
3️⃣ Assemble the Blinis
✔ Let blinis cool slightly before adding toppings.
✔ Spoon a dollop of crème fraîche onto each blini.
✔ Top with a generous spoonful of red caviar.
✔ Garnish with chopped dill or a twist of lemon zest.
📌 Looking for high-quality crème fraîche and caviar?
🔗 Buy Coho Salmon Caviar
✔ Use a non-stick skillet to prevent sticking.
✔ Let the batter rest for at least 30 minutes for a fluffy texture.
✔ Don’t overcrowd the pan—leave space for even cooking.
✔ Flip gently to maintain their shape.
✔ Use chilled caviar for the best texture and taste.
📌 Looking for the best red caviar varieties?
🔗 Explore Global Seafoods’ Red Caviar Selection
✔ Calories: 80-100
✔ Protein: 3g
✔ Fat: 5g
✔ Carbohydrates: 8g
📌 Want a nutritious and delicious option?
🔗 Buy Trout Red Caviar
✔ All-purpose flour: $2-$3 per pound
✔ Milk: $1-$2 per quart
✔ Eggs: $2-$3 per dozen
✔ Instant yeast: $4-$5 per jar
✔ Unsalted butter: $3-$4 per pound
✔ Red caviar: $50-$200 per ounce
✔ Crème fraîche: $4-$5 per container
✔ Fresh dill: $1-$2 per bunch
📌 Want premium red caviar at the best prices?
🔗 Buy King Salmon Caviar
✔ Yes! Blinis can be made a day in advance and stored in an airtight container. Reheat them briefly before serving.
✔ Keep it refrigerated at 28-32°F (-2 to 0°C) and consume within 5-10 days after opening.
📌 Want to store your caviar properly?
🔗 Buy Pink Salmon Caviar
Red caviar blinis are a timeless, elegant appetizer that will impress guests at any gathering. Their light, fluffy texture pairs perfectly with rich, briny caviar and creamy crème fraîche, creating a luxurious bite every time. Whether you’re hosting a party, celebrating a special occasion, or simply indulging, red caviar blinis are a must-try gourmet treat.
✔ Easy to make yet incredibly sophisticated.
✔ Perfect for dinner parties, celebrations, and fine dining.
✔ A luxurious way to enjoy the finest red caviar.
📌 Ready to create your own gourmet caviar blinis?
🔗 Shop Global Seafoods’ Red Caviar Collection
📺 Watch seafood tutorials & red caviar recipes on YouTube:
🔗 Global Seafoods YouTube Channel
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Caviar on toast is the perfect blend of rich flavors, delicate textures, and gourmet sophistication. Whether you're preparing a special dinner party appetizer or treating yourself to an exquisite snack, this simple yet elegant recipe will elevate your dining experience. Learn how to create the perfect caviar toast with crème fraîche, lemon, and fresh herbs for a luxurious bite that impresses every time!
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Explore luxurious black caviar recipes including blinis, deviled eggs, pasta, and more. Learn how to enjoy caviar like a gourmet chef.
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Experience the unmatched taste and quality of wild caught Pacific halibut from Alaska! Sustainably harvested, rich in protein and omega-3s, and perfect for any cooking method. Shop now for the freshest halibut fillets, steaks, and cheeks!
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