Raw Ahi Tuna: Sashimi, Poke & Tartare Guide
How to choose and handle yellowfin ahi for sashimi, poke and tartare, with species, raw-service and mercury guidance.
Seared Yellowfin Tuna Loin Recipe
A focused yellowfin tuna loin recipe with preparation, pan-searing, temperature guidance and the right Global Seafoods product match.
Grilled Yellowfin Tuna Steaks with Lemon & Herbs
Grill yellowfin tuna steaks with lemon, garlic and herbs. Includes grill setup, temperature guidance, serving ideas and the correct fresh and frozen tuna products.
Ahi Tuna Lettuce Wraps with Soy-Sesame-Lime Sauce
Make eight yellowfin tuna lettuce cups with cucumber, avocado and a soy-sesame-lime sauce. Includes clear portions, cooking guidance and assembly tips.
Ahi Tuna Croquettes with Panko & Lemon-Dijon Sauce
Make eight ahi tuna croquettes with capers, parsley and a crisp panko coating. Includes pan and oven methods, egg-mixture temperature checks and dipping sauce.
Ahi Tuna Teriyaki with Homemade Ginger-Garlic Glaze
Cook two ahi tuna steaks with homemade teriyaki glaze. Includes measured sauce ingredients, thickening tips, temperature checks and serving ideas.
Ahi Tuna Carpaccio with Lemon, Capers & Radish
Prepare four small ahi tuna carpaccio appetizers with lemon, olive oil, capers and radish. Includes slicing technique, toppings and raw-fish handling context.
Ahi Tuna Niçoise-Style Salad with Dijon Vinaigrette
Make four Niçoise-style salads with cooked ahi tuna, potatoes, green beans, eggs and Dijon vinaigrette. Includes component preparation and serving tips.
Ahi Tuna Caesar Salad with Romaine & Parmesan
Make four ahi tuna Caesar salads with romaine, Parmesan and croutons. Includes cooked tuna, dressing options and tips for assembling crisp salads.
Ahi Tuna Salad with Avocado & Lime-Ginger Dressing
Make four ahi tuna salads with greens, avocado and lime-ginger dressing. Includes measured ingredients, cooked fish and practical assembly tips.
Ahi Tuna Tartare with Avocado, Sesame & Lime
Prepare four small ahi tuna tartare appetizers with avocado, sesame and lime. Includes ingredient quantities, flavor variations and raw-fish handling context.
Sesame-Crusted Ahi Tuna Steaks with Three Sauce Options
Cook two sesame-crusted ahi tuna steaks with soy, ginger and lime. Choose wasabi mayo, spicy mayo or ponzu, with heat control and temperature guidance.
Ahi Tuna Sushi Rolls with Avocado: Classic or Spicy
Make four ahi tuna sushi rolls with avocado and cucumber. Includes measured rice and filling, a spicy variation, rolling tips and a cooked-fish option.
Ahi Tuna Tacos with Cabbage, Avocado & Spicy Mayo
Make six ahi tuna tacos with cabbage, avocado and spicy mayo. Choose soy-ginger or chili-cumin seasoning, with pan and grill cooking guidance.
Ahi Tuna Sandwich with Wasabi Mayo & Pickled Onion
Make two sliced ahi tuna sandwiches with wasabi mayo, avocado and pickled onion. Includes measured ingredients, cooking guidance and bread choices.
How to Cook Ahi Tuna: Grill, Pan-Sear or Bake
Compare grilling, pan-searing and baking ahi tuna steaks. Includes temperature checks, simple seasonings and links to fresh and frozen tuna options.
Grilled Ahi Tuna Kebabs: Vegetables & Two Marinade Options
Make ahi tuna kebabs for four with grilled vegetables and soy-sesame marinade. Includes a honey variation, skewer setup and temperature-based cooking.
Ahi Tuna Cakes with Ginger, Sesame & Lime
Make six yellowfin tuna cakes with panko, ginger and sesame. Includes shaping tips, a simple dipping sauce and cooking instructions for the egg-bound mixture.
Ahi Tuna Steak Burgers with Wasabi or Honey-Soy Mayo
Make yellowfin tuna steak burgers with avocado and cucumber. Choose wasabi mayo or honey-soy mayo, with clear ingredients and thermometer-based cooking.
Ahi Tuna Poke Bowl Recipe — Wasabi or Soy-Sesame
Make an ahi tuna poke bowl with rice, cucumber and avocado. Includes soy-sesame dressing, a wasabi product option and fully cooked preparation.
Smoked Tuna Casserole: Quick & From-Scratch Recipes
Two smoked tuna casserole recipes with a crisp topping, clear dry-pasta quantities and thermometer checks for baking and reheating.
Smoked Tuna Salad Recipes: Greens, Niçoise & Creamy Salad
Four smoked tuna salads with ingredient quantities, dressing ideas and clear guidance on using prepared fish instead of raw tuna.
Ahi Tuna Dip with Soy, Sesame & Citrus: Classic or Spicy
Make ahi tuna dip with cooked fish, soy, sesame and citrus. Includes spicy and avocado variations, a raw-preparation option and clear serving guidance.
Ahi Tuna Appetizer with Sesame, Avocado & Soy-Lime Dressing
Make an ahi tuna appetizer platter for four to six with sesame, avocado and radishes. Includes soy-lime dressing, cucumber bites and preparation guidance.
Ahi Tuna Pasta with Olives, Capers & Lemon
Make ahi tuna pasta with olives, capers, tomatoes and lemon. Includes separate fish cooking, a light sauce and fresh or frozen tuna options.