Bluefin Tuna Ceviche: A Delicious and Easy Recipe You Can Make at Home
Bluefin Tuna Ceviche Recipe
Are you looking for a delicious and easy recipe to try at home? Look no further than Bluefin Tuna Ceviche! This refreshing and healthy dish is perfect for summer and can be made in just a few simple steps.
- 1 pound of fresh Bluefin Tuna, cut into small cubes
- 1/2 cup of fresh lime juice
- 1/4 cup of fresh orange juice
- 1/2 red onion, diced
- 1/2 jalapeño pepper, diced
- 1 avocado, diced
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
In a large bowl, combine the Bluefin Tuna cubes with the lime and orange juice. Make sure the fish is fully coated and let it marinate for 10-15 minutes.
While the fish is marinating, dice the red onion, jalapeño pepper, and avocado. Add them to the bowl with the fish.
Add the chopped cilantro and mix everything together.
Season with salt and pepper to taste.
Serve chilled and enjoy!
Q: What is Bluefin Tuna?
A: Bluefin Tuna is a type of tuna that is prized for its rich, buttery flavor and tender texture.
Q: Can I use frozen Bluefin Tuna for this recipe?
A: While fresh Bluefin Tuna is best, you can use frozen tuna as well. Just make sure to thaw it fully before using it in the recipe.
Q: How long can I store Bluefin Tuna Ceviche in the refrigerator?
A: Bluefin Tuna Ceviche is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Bluefin Tuna Ceviche is a delicious and easy recipe that's perfect for summer. This refreshing and healthy dish is packed with flavor and can be made in just a few simple steps. Whether you're looking for a quick and easy meal or a dish to impress your guests, Bluefin Tuna Ceviche is sure to be a hit!