Crispy Calamari Steak – Easy Seafood Recipe for a Delicious Meal
Crispy Calamari Steak – The Best Way to Enjoy Fried Seafood
If you love seafood, you're in for a treat! Crispy calamari steak is a mouthwatering dish that delivers a golden, crunchy coating while keeping the inside tender and juicy. Whether you're a seafood connoisseur or trying it for the first time, this quick and easy recipe will impress your taste buds.
In this guide, you’ll discover:
✅ The best crispy calamari steak recipe
✅ Tips for achieving the perfect golden crust
✅ Where to buy the freshest calamari online
💡 Need high-quality calamari? Order premium seafood from Global Seafoods for the best results!
What is Calamari Steak?
Calamari steak is cut from the mantle (body) of large squid, such as the Humboldt squid. It has a firm yet tender texture, making it ideal for frying, grilling, or sautéing.
Why You’ll Love This Recipe
✔ Crispy on the outside, tender on the inside
✔ Quick & easy – Ready in under 15 minutes!
✔ Restaurant-quality meal made at home
Crispy Calamari Steak Recipe
Ingredients:
🦑 4 calamari steaks (fresh or thawed frozen)
🥣 1/2 cup all-purpose flour
🌽 1/2 cup cornmeal (for extra crunch)
🧂 1 tsp salt
🌶️ 1/2 tsp black pepper
🌶️ 1 tsp paprika
🧄 1/2 tsp garlic powder
🥄 Vegetable oil for frying
🍋 Lemon wedges & tartar sauce for serving
Instructions:
1️⃣ Prepare the Calamari: Rinse the calamari steaks under cold water, then pat them completely dry with paper towels.
2️⃣ Make the Coating: In a shallow bowl, mix flour, cornmeal, salt, pepper, paprika, and garlic powder.
3️⃣ Coat the Calamari: Press each calamari steak into the mixture, ensuring an even coating.
4️⃣ Heat the Oil: Pour about 1/4 inch of vegetable oil into a large skillet and heat over medium-high heat until shimmering.
5️⃣ Fry the Steaks: Cook the calamari for 2-3 minutes per side until golden brown and crispy.
6️⃣ Drain and Serve: Transfer to a paper towel-lined plate to absorb excess oil.
7️⃣ Enjoy! Serve with lemon wedges and tartar sauce for dipping.
Best Side Dishes for Calamari Steak
Pair your crispy calamari steak with these perfect sides:
🍚 Garlic Butter Rice – Light and flavorful.
🥗 Mediterranean Salad – A fresh, tangy contrast.
🍟 Crispy Fries – A classic pairing for fried seafood.
💡 Looking for fresh seafood? Order premium calamari and other seafood today!
Pro Tips for the Best Crispy Calamari Steak
✔ Pat Dry Before Coating – Ensures a crispy crust.
✔ Use High Heat – Prevents rubbery calamari.
✔ Don’t Overcook – 2-3 minutes per side is enough!
Alternative Coatings for Extra Crunch
If you want to add variety, try these coatings:
🥖 Panko Breadcrumbs – Adds a light, crispy texture.
🧀 Parmesan Crust – Mix grated parmesan with the flour.
🥨 Crushed Crackers – A unique twist on the traditional coating.
FAQs About Calamari Steak
Q1: Where can I buy calamari steaks?
A1: You can find calamari steaks at seafood markets, high-end grocery stores, or online from Global Seafoods.
Q2: Can I use frozen calamari steaks?
A2: Yes! Just thaw them completely and pat them dry before cooking to maintain the best texture.
Q3: What’s the best sauce for calamari steak?
A3: Try these options:
✔ Tartar Sauce – A creamy, tangy classic.
✔ Garlic Aioli – Mayo + garlic + lemon juice.
✔ Marinara Sauce – A bold, tomato-based dip.
Q4: Can I bake or air-fry calamari steak instead of frying?
A4: Absolutely!
🔥 Bake at 400°F for 12-15 minutes, flipping halfway.
🍽️ Air-fry at 375°F for 8-10 minutes, flipping once.
Where to Buy the Best Seafood Online
Want the freshest seafood delivered to your door? Check out these top selections:
🐙 Calamari & Squid Selection – High-quality calamari steaks and rings.
🦀 Golden King Crab – Sweet, rich king crab legs.
🦞 Buy & Prepare King Crab – Learn how to cook king crab like a pro.
📦 Order fresh seafood today from Global Seafoods and enjoy restaurant-quality meals at home!
Final Thoughts
This crispy calamari steak is the perfect dish for seafood lovers! With its golden-brown crust and tender inside, it’s a quick, easy, and delicious meal for any occasion.
🍽️ Want more seafood recipes? Subscribe to Global Seafoods YouTube Channel for expert tips and cooking inspiration!
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