Baked Cod With Lemon Butter

Baked Cod With Lemon Butter

by Nikolai Nikitenko May 16, 2016

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How to cook lingcod

Like most white fish, lingcod is mild and easy to prepare in many different ways. It holds up well in marinades, tastes amazing grilled, and is easy to bake or broil to perfection. It's a great addition to salads, soups, stews, and pastas, especially if you're using a leftover lingcod fillet from the previous night's meal. As with most other white fish, lingcod is excellent at absorbing the flavors of each herb, spice, sauce, or rub you use, and it will retain those flavors even after a night in the fridge. Just like other seafood, lingcod is known for its host of health benefits and is an excellent choice for adding more seafood and lean protein to your diet. Suitable for low carb, low calorie, and low fat diets, it's also a fine choice for diets with few to no restrictions. Versatility and taste are hallmarks of this tasty fish.

How to make the best lingcod fillets

While there are plenty of recipes for lingcod on the internet, and most are pretty yummy, we feel that our lemon butter fillet recipe is one of the best ling cod recipes you can find. The combination of lemon, butter, and garlic is a simple and perfect complement to the mild and pleasing taste of healthy lingcod fillets. Our recipe has a complete and short ingredient list along with clear and precise directions to make sure your lingcod turns out perfectly. However, we know that variety keeps taste buds happy, so check back often for more lingcod recipes.

Why lingcod?

White fish in general is easy to work with, simple to prepare, and tastes great no matter what you do to it. It usually absorbs flavors very well since it's so mildly flavored itself. However, it's said that lingcod has a little more natural seafood flavor than other white fish, such as halibut. This is not to say that lingcod is overly ″fishy″, but you will get more of a rich fish flavor in this meat than you would a halibut steak or fillet. That said, it's still very mild and goes well with just about any flavor profile. Spicy, sweet, savory—you name it, lingcod will work great for you.

A few benefits of lingcod:

  • great source of high-quality protein
  • excellent source of dietary vitamin D
  • source of Omega-3 fatty acids
  • source of iodine
  • low in fat
  • low calorie food

If you've read any of our other articles, you'll see that lingcod has the same great health benefits as other seafoods. It's hard to deny the facts. Seafood is great for you! The Omega-3 fatty acids in fish is reason enough to add more to your diet, but there's no ignoring the other great aspects of this delicious bounty of the sea. Roasted, baked, grilled, and even fried, you're looking at some one of the healthiest foods in the world.

Tell us what you think!

Have you tried any of our recipes? What do you think of lingcod compared to other types of fish? Join the discussion! We at Global Seafoods strive to provide more than affordable, top-quality seafood. We want our customers and site visitors to reap all the benefits of healthy, delicious seafood, so we've created our blog and recipe collection to do just that. Have an idea or suggestion for a new blog or recipe? We'd love to hear from you! Please feel free to leave a comment or send an email.

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