Product Title


Select variant

Select size


This is the place where the product description will appear if a product has one.

Delicious Ora King Salmon Chowder Recipe to Warm Up Your Winter

May 17, 2023

Delicious Ora King Salmon Chowder Recipe to Warm Up Your Winter

Ora King Salmon Chowder Recipe

Winter is the perfect time for hearty, warming soups, and chowders. If you are looking for a comforting and delicious recipe, look no further than this Ora King Salmon chowder. Made with fresh vegetables, a creamy broth, and of course, the flavorful Ora King Salmon, this chowder is sure to become a family favorite. Here's how to make it.


  • 1 lb. Ora King Salmon, skin removed and cut into chunks
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 potatoes, peeled and diced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 bay leaf
  • 4 cups fish or vegetable stock
  • 1 cup heavy cream
  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.

  2. Add the carrots, celery, and potatoes and cook for 5-7 minutes until the vegetables are tender.

  3. Add the dried thyme, paprika, and bay leaf and stir to combine.

  4. Pour in the fish or vegetable stock and bring to a boil.

  5. Reduce the heat to low and add the Ora King Salmon chunks.

  6. Simmer for 10-15 minutes until the salmon is cooked through.

  7. Stir in the heavy cream and season with salt and pepper to taste.

  8. Remove the bay leaf and serve hot.


Q: Can I use other types of salmon for this recipe?

A: Yes, you can use other types of salmon, but Ora King Salmon has a rich, buttery flavor that works especially well in this chowder.

Q: Can I freeze this chowder?

A: Yes, you can freeze this chowder for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container in the freezer.

Q: Can I use vegetable stock instead of fish stock?

A: Yes, you can use vegetable stock if you prefer a vegetarian version of this chowder.


This Ora King Salmon chowder is the perfect dish to warm you up on a cold winter night. It's easy to make, delicious, and packed full of healthy vegetables and Omega-3 rich salmon. Whether you're cooking for your family or hosting a dinner party, this chowder is sure to impress. So why not give it a try and see for yourself?

Also in Recipes

Cooking Tips: Pollock Recipes for Beginners
Cooking Tips: Pollock Recipes for Beginners

September 23, 2023

Dive into the world of Pollock with our beginner-friendly recipes and expert cooking tips. Explore crispy baked fillets and creamy chowder. Impress your friends with your culinary skills!

View full article →

Delight Your Senses with Mussels
Delight Your Senses with Mussels

September 22, 2023

Are you ready to embark on a culinary adventure that will tantalize your taste buds and nourish your body? In this blog post, we'll introduce you to the world of mussels, a seafood delicacy that's as delightful as it is nutritious. From the allure of mussels to cooking them to perfection, we've got you covered. So, if you're a seafood lover or just looking to try something new, read on and discover how to delight your senses with mussels.

View full article →

Mussels: A Culinary Adventure
Mussels: A Culinary Adventure

September 20, 2023

Discover the world of mussels, from their incredible versatility in the kitchen to their impressive nutritional profile. Dive into the briny depths with us and explore the many culinary delights and health benefits these ocean treasures have to offer.

View full article →