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Winter is the perfect time for hearty, warming soups, and chowders. If you are looking for a comforting and delicious recipe, look no further than this Ora King Salmon chowder. Made with fresh vegetables, a creamy broth, and of course, the flavorful Ora King Salmon, this chowder is sure to become a family favorite. Here's how to make it.
In a large pot, heat the olive oil over medium heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.
Add the carrots, celery, and potatoes and cook for 5-7 minutes until the vegetables are tender.
Add the dried thyme, paprika, and bay leaf and stir to combine.
Pour in the fish or vegetable stock and bring to a boil.
Reduce the heat to low and add the Ora King Salmon chunks.
Simmer for 10-15 minutes until the salmon is cooked through.
Stir in the heavy cream and season with salt and pepper to taste.
Remove the bay leaf and serve hot.
A: Yes, you can use other types of salmon, but Ora King Salmon has a rich, buttery flavor that works especially well in this chowder.
A: Yes, you can freeze this chowder for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container in the freezer.
A: Yes, you can use vegetable stock if you prefer a vegetarian version of this chowder.
This Ora King Salmon chowder is the perfect dish to warm you up on a cold winter night. It's easy to make, delicious, and packed full of healthy vegetables and Omega-3 rich salmon. Whether you're cooking for your family or hosting a dinner party, this chowder is sure to impress. So why not give it a try and see for yourself?
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