Top.Mail.Ru

Product Title

€20.00

Select variant

Select size

Description

This is the place where the product description will appear if a product has one.

Delicious Ora King Salmon Chowder Recipe to Warm Up Your Winter

May 17, 2023

Delicious Ora King Salmon Chowder Recipe to Warm Up Your Winter

Ora King Salmon Chowder Recipe

Winter is the perfect time for hearty, warming soups, and chowders. If you are looking for a comforting and delicious recipe, look no further than this Ora King Salmon chowder. Made with fresh vegetables, a creamy broth, and of course, the flavorful Ora King Salmon, this chowder is sure to become a family favorite. Here's how to make it.

Ingredients:

  • 1 lb. Ora King Salmon, skin removed and cut into chunks
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 potatoes, peeled and diced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 bay leaf
  • 4 cups fish or vegetable stock
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.

  2. Add the carrots, celery, and potatoes and cook for 5-7 minutes until the vegetables are tender.

  3. Add the dried thyme, paprika, and bay leaf and stir to combine.

  4. Pour in the fish or vegetable stock and bring to a boil.

  5. Reduce the heat to low and add the Ora King Salmon chunks.

  6. Simmer for 10-15 minutes until the salmon is cooked through.

  7. Stir in the heavy cream and season with salt and pepper to taste.

  8. Remove the bay leaf and serve hot.

FAQs:

Q: Can I use other types of salmon for this recipe?

A: Yes, you can use other types of salmon, but Ora King Salmon has a rich, buttery flavor that works especially well in this chowder.

Q: Can I freeze this chowder?

A: Yes, you can freeze this chowder for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container in the freezer.

Q: Can I use vegetable stock instead of fish stock?

A: Yes, you can use vegetable stock if you prefer a vegetarian version of this chowder.

Conclusion:

This Ora King Salmon chowder is the perfect dish to warm you up on a cold winter night. It's easy to make, delicious, and packed full of healthy vegetables and Omega-3 rich salmon. Whether you're cooking for your family or hosting a dinner party, this chowder is sure to impress. So why not give it a try and see for yourself?






Also in Recipes

Plate of homemade shrimp scampi served over linguine with a garnish of parsley and a slice of lemon, symbolizing a classic seafood pasta dish
Classic Shrimp Scampi: A Timeless Seafood Delicacy

February 19, 2024

Delights of making your own Shrimp Scampi with our comprehensive guide. Whether you're a seafood aficionado or a novice chef, this recipe will guide you through the process of creating a succulent, garlicky, and buttery dish that's bound to impress. Learn the secrets to perfecting this classic, from selecting the right shrimp to mastering the signature sauce. With tips for making it creamy, healthy, or even wine-free, this guide has everything you need to turn your kitchen into an Italian-inspired culinary haven

View full article →

A sumptuous spread of a crab dinner featuring steamed king crab legs, golden crab cakes, and fresh lemon wedges, beautifully presented on a dining table set for a luxurious seafood feast
Savoring the Sea: A Crab Dinner Deligh

January 17, 2024

Embark on a culinary voyage with our guide to crafting the perfect crab dinner. From the rich, meaty flavors of king crab to the delicate sweetness of snow crab, this blog dives into a sea of recipes and ideas for an unforgettable crab feast. Discover how to cook crab legs to perfection, create stunning crab cake dinners, and learn what sides and appetizers best complement these oceanic delights. Whether you're a seasoned seafood chef or a novice in the kitchen, our guide provides everything you need to turn your crab dinner into a sumptuous celebration of the sea's bounty

View full article →

A golden, crispy pan-fried fish fillet served on a white plate with lemon wedges and fresh parsley, exemplifying the delicious outcome of the perfect fried fish recipe
Savoring the Delight of Fried Fish: A Comprehensive Recipe Guide

January 09, 2024

Embark on a culinary journey with our guide to mastering fried fish, a dish beloved around the globe for its crisp texture and succulent flavor. From the golden-brown perfection of classic pan-fried fish to the innovative and healthier air-fried fish, this comprehensive guide covers a variety of methods to suit any taste. Delve into the secrets of creating the perfect fried fish fillet, explore mouth-watering recipes for fried fish sandwiches and tacos, and discover the best sides to complement your fried fish dinner

View full article →