Dungeness Crab Omelet: A Delicious Breakfast Recipe
Dungeness Crab Omelet Breakfast Recipe
Are you looking for a new breakfast recipe that's not only delicious but also packed with protein? Look no further than this Dungeness Crab Omelet recipe! Made with fresh crab meat and a blend of herbs and spices, this omelet is sure to impress your taste buds.
Here's how to make it:
Ingredients:
- 2 eggs
- 1/4 cup fresh Dungeness crab meat
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- Salt and pepper, to taste
- 1 tbsp butter
Instructions:
- Whisk the eggs in a bowl with salt and pepper.
- Add the crab meat, parsley, and chives to the egg mixture and stir until combined.
- Melt butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes, until the edges start to set.
- Use a spatula to fold the omelet in half and cook for an additional 1-2 minutes, until the eggs are cooked through.
- Serve hot and enjoy!
FAQs:
-
Can I use canned crab meat instead of fresh?
- While fresh Dungeness crab meat is recommended for the best flavor, canned crab meat can be used as a substitute.
-
Can I add other ingredients to the omelet?
- Absolutely! This recipe is versatile and can be customized with your favorite veggies or cheeses.
Conclusion:
This Dungeness Crab Omelet is a delicious and easy breakfast recipe that's perfect for anyone looking for a protein-packed meal. With just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up this tasty omelet in no time. So why not give it a try and start your day off on the right foot?
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