Homemade Fish Sticks Recipe: A Kid-Friendly Delight

March 17, 2020

Fish Sticks Recipe

If you're a seafood lover like me, you probably want to share your passion with your family. One way to do that is by preparing a delicious and kid-friendly homemade fish sticks recipe. Not only are these fish sticks incredibly tasty, but they also provide the nutritional benefits of seafood in a form that even the pickiest eaters will enjoy. Let's dive into this simple and fun recipe that's perfect for a family dinner or a delightful snack.

Ingredients:

For the Fish Sticks:

1 pound of white fish fillets (such as cod, haddock, or tilapia)
1 cup of breadcrumbs (preferably panko for extra crunch)
1/2 cup of grated Parmesan cheese
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
Salt and pepper to taste
2 eggs, beaten
Cooking spray or olive oil for baking

For the Dipping Sauce:

1/2 cup of mayonnaise
2 tablespoons of ketchup
1 tablespoon of sweet pickle relish
1/2 teaspoon of lemon juice
1/4 teaspoon of garlic powder
Salt and pepper to taste

Instructions:

1. Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

2. Prepare the Fish:

Cut the fish fillets into long, narrow strips resembling traditional fish sticks.

3. Set Up Breading Stations:

In one shallow bowl, combine the breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and pepper. This mixture will be your coating.
In another shallow bowl, beat the eggs. This will be your dipping station.

4. Bread the Fish Sticks:

Dip each fish strip into the beaten eggs, allowing any excess to drip off.
Roll the fish strip in the breadcrumb mixture, pressing the breadcrumbs onto the fish to ensure an even coating.
Place the breaded fish stick on the prepared baking sheet. Repeat this process with all the fish strips.

5. Bake the Fish Sticks:

Once all the fish sticks are breaded and arranged on the baking sheet, lightly spray them with cooking spray or drizzle with a bit of olive oil. This will help them crisp up in the oven.
Bake in the preheated oven for about 15-20 minutes or until the fish sticks are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

6. Prepare the Dipping Sauce:

While the fish sticks are baking, mix together the mayonnaise, ketchup, sweet pickle relish, lemon juice, garlic powder, salt, and pepper in a small bowl. This tangy dipping sauce pairs perfectly with the crispy fish sticks.

7. Serve and Enjoy:

Once the fish sticks are done, remove them from the oven and let them cool for a minute or two.
Serve the homemade fish sticks alongside the dipping sauce. They are best enjoyed hot and crispy!

Why Kids Will Love It:

Crispy and Crunchy: These fish sticks are perfectly crispy on the outside and tender on the inside, making them a delightful treat for kids.
Fun to Eat: Kids love finger foods, and these fish sticks are easy to pick up and dip into the tasty sauce, making mealtime interactive and enjoyable.
Mild Flavor: White fish like cod or haddock has a mild flavor that's not overpowering, making it a great choice for kids who may be hesitant to try seafood.
Homemade Goodness: When you make fish sticks at home, you have control over the ingredients, ensuring a healthier and tastier option compared to store-bought versions.

FAQ - Homemade Fish Sticks

Q1: Can I use frozen fish fillets for this recipe? A1: Yes, you can use frozen fish fillets. Thaw them completely before cutting them into strips and following the recipe. However, fresh fish is always a great choice if available.

Q2: Can I use different types of fish for this recipe? A2: Absolutely! While white fish like cod, haddock, and tilapia work well, you can experiment with other mild-flavored fish like pollock or sole.

Q3: What can I use as a substitute for breadcrumbs? A3: You can use crushed cornflakes, crushed crackers, or even finely ground nuts as a breadcrumb alternative for a unique twist.

Q4: Can I fry these fish sticks instead of baking them? A4: Yes, you can. Heat some oil in a frying pan and fry the breaded fish sticks until they are golden brown on both sides. Baking is a healthier option, but frying provides a crispier texture.

Q5: How can I make these fish sticks gluten-free? A5: To make gluten-free fish sticks, use gluten-free breadcrumbs and ensure that all your ingredients, including the dipping sauce, are gluten-free.

Q6: Can I prepare these in advance and reheat them? A6: While they are best enjoyed fresh and crispy, you can store leftover fish sticks in an airtight container in the refrigerator and reheat them in the oven to maintain their crispiness.

Q7: What sides can I serve with these fish sticks? A7: Consider serving fish sticks with sides like coleslaw, french fries, steamed vegetables, or a fresh salad for a complete meal.

Q8: Can I freeze these fish sticks for later use? A8: Yes, you can freeze them. Arrange the cooked fish sticks in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or freezer bag. Reheat them in the oven when you're ready to enjoy them again.

Q9: Is there a kid-friendly alternative to the dipping sauce? A9: If your kids prefer a simpler dip, you can serve the fish sticks with ketchup or a mild tartar sauce.

Q10: Can I make these fish sticks for a party or a crowd? A10: Absolutely! Simply multiply the ingredients based on the number of servings you need. This recipe is easily scalable for gatherings and events.