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Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect for everything from pasta dishes to elegant seafood appetizers.
At Global Seafoods, we offer Live Manila Clams in a generous 10 lb bag, shipped overnight by UPS to ensure live arrival and peak freshness. Whether you're planning a seafood feast or stocking up your kitchen, these clams deliver restaurant-quality flavor at home.
👉 Order Here:
Live Manila Clams – 10 lbs
https://globalseafoods.com/products/
Manila clams are prized for their:
Naturally sweet flavor
Tender bite
Quick cooking time
Perfect size for steaming, pasta, and soups
Clean shells and minimal sand
Unlike other clams, Manila clams cook evenly and open quickly, making them perfect for home kitchens and large gatherings.
When your clams arrive:
Remove them from the shipping bag
Place into a bowl or tray
Cover with a damp cloth
Store in the fridge (34–38°F)
Cook within 24–48 hours
⚠️ Never store clams in fresh water—they will drown.
Cleaning is simple:
Rinse under cold water
Lightly scrub shells
Check for any cracked or open clams
Tap open clams—discard those that don’t close
A quick rinse is all they need since Manila clams naturally purge sand.
A simple, flavorful recipe ready in under 10 minutes.
Ingredients: Butter, garlic, white wine, parsley, lemon.
Directions: Steam clams in garlic butter and wine until shells open. Serve with toasted bread.
Authentic Italian flavor with fresh Manila clams.
Ingredients: Olive oil, garlic, chili flakes, white wine, parsley, linguine.
Directions: Steam clams separately, combine with pasta, and finish with parsley and lemon.
Perfect for cold days and seafood lovers.
Ingredients: Potatoes, bacon, cream, onions, celery, spices.
Directions: Steam clams, add to creamy chowder base, and simmer until rich and thick.
A light, flavorful broth packed with umami.
Ingredients: Soy sauce, garlic, ginger, green onions, sesame oil.
Directions: Steam clams in broth and serve with rice or noodles.
A rich, aromatic seafood dish with a tropical twist.
Ingredients: Coconut milk, red curry paste, lime, basil.
Directions: Steam clams in curry broth until open, serve with jasmine rice.
Great for summer BBQs.
Ingredients: Herb butter, lemon, smoked paprika.
Directions: Grill clams over high heat until they open; top with herb butter.
A hearty San Francisco classic.
Ingredients: Tomato broth, wine, garlic, shrimp, crab, fish.
Directions: Add clams last; simmer until shells open.
A bright and flavorful Mediterranean dish.
Ingredients: Cherry tomatoes, olive oil, garlic, basil, white wine.
Directions: Steam clams with tomatoes for a colorful, fresh dish.
Delicate, clean flavors with a classic Japanese touch.
Ingredients: Sake, soy sauce, mirin, ginger.
Directions: Steam clams in a light sake broth; finish with green onions.
Comforting noodle soup with seafood flavor.
Ingredients: Udon noodles, dashi broth, chili oil, garlic, green onions.
Directions: Add steamed clams at the end and serve hot.
To keep clams alive and safe to eat, speed matters.
That’s why all live Manila clams are shipped:
✔ Overnight via UPS
✔ In insulated boxes
✔ Packed with gel ice
✔ With live arrival guarantee
Fast delivery ensures your clams arrive ready to cook and full of flavor.
If you want the cleanest, sweetest, most reliable live clams for your recipes, our 10 lb Manila Clams are the perfect choice.
👉 Shop Live Manila Clams (10 lbs)
https://globalseafoods.com/products/
Pair them with your favorite seafood, pasta, or seasonal vegetables to create restaurant-quality meals at home.
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