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For seafood enthusiasts who love to cook and indulge in rich, flavorful dishes, Dungeness crab bisque is a luxurious treat that you can prepare right at home. This creamy, indulgent soup is packed with the sweet, delicate flavor of Dungeness crab, making it the perfect dish for a cozy night in or a dinner party with friends. Whether you’re an experienced cook or just looking to expand your culinary repertoire, learning how to make crab bisque will elevate your seafood dining experience.
In this article, we’ll walk you through how to make a delicious Dungeness crab bisque from scratch. Along the way, we’ll share tips and techniques to ensure your bisque is as rich and flavorful as the finest restaurant offering.
For a video demonstration, don’t forget to check out our Global Seafoods YouTube Channel, where we share more seafood recipes and tips.
Dungeness crab is known for its tender, sweet meat, which makes it ideal for dishes like bisque, where the flavor of the seafood really shines. The richness of the crab pairs beautifully with the creamy broth, creating a dish that’s both hearty and elegant.
If you're looking to get started, we recommend ordering high-quality Dungeness Crab Clusters or Dungeness Crab Whole for the best results. These fresh, flavorful crabs will serve as the star of your bisque.
Here’s everything you’ll need to create a mouthwatering Dungeness crab bisque at home:
If you’re using whole Dungeness crabs, the first step is to clean and crack them. Remove the legs and claws, then extract the crab meat carefully.
In a large pot, heat olive oil or butter over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant.
Once the vegetables are softened, pour in the white wine. Simmer for about 3-5 minutes, allowing the alcohol to cook off while the flavors concentrate.
Add the tomato paste and Old Bay seasoning to the pot. Stir until the paste is well incorporated and coats the vegetables. The tomato paste adds richness, while Old Bay seasoning gives the bisque a slightly spiced, briny flavor that pairs perfectly with the crab.
Pour in the seafood stock and toss in the bay leaf. Stir to combine, then bring the mixture to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld together.
Once the bisque has simmered, carefully remove the bay leaf and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the bisque to a regular blender in batches.
Stir in the heavy cream and Dungeness crab meat. Reduce the heat to low and let the bisque simmer for another 5 minutes, allowing the crab to heat through without overcooking.
Ladle the Dungeness crab bisque into bowls and garnish with fresh parsley. Serve with a side of crusty bread to soak up the rich, creamy broth.
Here are a few additional tips to make sure your Dungeness crab bisque turns out perfectly:
For the best flavor, always use fresh Dungeness crab. If live crabs aren’t available, frozen Dungeness crab can be just as delicious. We recommend purchasing from trusted seafood suppliers like Global Seafoods to ensure you’re getting the highest-quality crabs.
Dungeness crab meat is delicate, so it’s essential not to overcook it. Add the crab meat toward the end of the cooking process to ensure it stays tender and retains its sweetness.
Feel free to customize your bisque by experimenting with different herbs and spices. Fresh thyme, tarragon, or even a pinch of cayenne pepper can add unique flavors to your bisque.
For more seafood recipes and tips, check out our Global Seafoods YouTube Channel, where we share video tutorials and cooking inspiration.
If you can’t find Dungeness crab or want to try something new, here are a few alternatives that will still yield a delicious bisque:
If you’re looking for other seafood to enjoy, explore our Fish Collection or browse our featured seafood options in our Global Seafoods Featured Collection.
Yes, you can freeze the bisque. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat gently on the stove to prevent curdling.
Reheat the bisque on low heat on the stovetop, stirring occasionally. Avoid boiling the bisque, as high heat can cause the cream to separate.
Absolutely! This bisque recipe works well with other types of crab, such as King Crab or Snow Crab. You can even substitute lobster or shrimp.
Crusty bread is a must for soaking up the creamy broth. You can also serve the bisque with a fresh green salad or roasted vegetables for a complete meal.
Making Dungeness crab bisque at home is easier than you might think, and the result is a rich, flavorful dish that’s sure to impress. By following this step-by-step guide, you’ll create a bisque that rivals any restaurant version, all from the comfort of your kitchen.
Ready to get started? Order premium-quality Dungeness Crab Clusters or Dungeness Crab Whole from Global Seafoods and start cooking up your perfect seafood bisque today!
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