How to Make Delicious Dungeness Crab Bisque at Home
Homemade Dungeness Crab Bisque
Are you a fan of seafood and looking for a delicious, comforting meal to make at home? Look no further than this recipe for homemade Dungeness crab bisque. With a few simple steps and ingredients, you can create a restaurant-quality dish that is sure to impress your guests.
Ingredients:
- 2 Dungeness crabs (cooked and cleaned)
- 4 tbsp butter
- 1 onion (diced)
- 3 garlic cloves (minced)
- 3 tbsp all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (chopped) for garnish
Instructions:
-
Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
-
Add the flour and stir to combine. Cook for an additional 2 minutes, stirring constantly.
-
Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the paprika, thyme, salt, and pepper and bring to a boil.
-
Reduce heat to low and let simmer for 10 minutes.
-
Add the cooked Dungeness crab to the pot and stir to combine. Let simmer for an additional 5 minutes.
-
Remove the pot from the heat and let cool slightly. Using an immersion blender, puree the soup until smooth.
-
Return the pot to the stove and add the heavy cream. Cook over low heat until heated through.
-
Serve the bisque hot, garnished with fresh parsley.
FAQs:
Q: Can I use other types of crab for this recipe?
A: While Dungeness crab is the preferred variety for this bisque, you can use other types of crab such as blue crab or king crab.
Q: Can I make this bisque ahead of time?
A: Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat on the stove before serving.
Q: Can I freeze this bisque?
A: Yes, you can freeze the soup for up to 2 months. Thaw in the refrigerator overnight before reheating on the stove.
Conclusion:
Making homemade Dungeness crab bisque may seem daunting, but with this easy recipe, you can create a rich and flavorful soup that is sure to impress. Serve it as an appetizer or main course, and watch as your guests rave about your culinary skills. With a few simple ingredients and steps, you can create a restaurant-quality dish right in your own kitchen.
Also in Recipes

Mussels: A Culinary Adventure

The Ultimate Guide to Cooking Mussels
