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If you're looking to switch up your burger game, consider making salmon burgers. Not only are they a tasty alternative to beef burgers, but they're also packed with nutrition. With this step-by-step guide, you can learn how to make delicious salmon burgers in no time.
To make the best salmon burgers, it's important to start with the right kind of salmon. Look for fresh, wild-caught salmon that has been deboned and skin removed. You can also use canned salmon, but be sure to drain it well.
Once you have your salmon, it's time to prepare it for the burger patties. Use a sharp knife to finely chop the salmon, or pulse it in a food processor until it's finely ground. You can also leave some small chunks for added texture.
To make your salmon burgers even more delicious, add some flavor and texture. You can mix in chopped onions, garlic, herbs, breadcrumbs, or even a beaten egg to help hold the patties together.
Once you have your salmon mixture, it's time to form the patties. Use your hands to shape the mixture into evenly sized patties that are about ¾-inch thick. Place the patties on a plate or baking sheet lined with parchment paper.
To cook the salmon burgers, heat a grill or skillet to medium-high heat. Brush the patties with a little bit of oil and place them on the grill or skillet. Cook for 4-5 minutes on each side, or until they're cooked through.
Once your salmon burgers are cooked, it's time to assemble them. Place a patty on a bun, and top with your favorite toppings, such as lettuce, tomato, avocado, or a sauce of your choice.
Making delicious salmon burgers is easy with this step-by-step guide. By choosing the right salmon, preparing it properly, and adding flavor and texture, you can create tasty and nutritious burgers that are perfect for a summer barbecue or a quick weeknight dinner. Try experimenting with different toppings and sauces to create your own unique salmon burger recipe.
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