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For seafood lovers everywhere, oven roasted crab can be the holy grail of seafood dishes. Whether you are looking to hit up your favorite restaurant for a bite of the sea, or if you plan to pop some red crab clusters in the oven over the weekend, a succulent crab is the best way to start your night off right.
King Crab really is the king of the sea and finding fresh king crab legs online can take a lot of hassle out of fulfilling your culinary needs. Global Seafoods has a wide selection of succulent red crab clusters and more to make your mealtimes a true delight.
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Cooking colossal king crab legs isn’t very difficult. Preparation is pretty quick and the actual cooking process will depend on how your crab legs arrive. Some king crab legs or red crab clusters are sold pre-cooked while others are ocean fresh. If you are lucky to leave near the water, you can even pick up live crab and take it home for an uber-fresh preparation. Frozen crab legs are also quite common and if purchased from a quality source, will taste as delicious as fresh crab.
Your personal taste will determine the best way to prepare and cook your crab legs, but we have a few suggestions for some of the most common options. The majority of seafood connoisseurs that buy king crab legs prefer a very simple preparation. This can be either steaming, grilling, or boiling. To draw out the taste of king crab legs all you really need is a bit of hot sauce, butter, and a drop of lemon.
Steaming, boiling, or grilling your king crab legs takes only 5-10 minutes per batch of pre-cooked crab legs for the perfect level of crunchiness. Fresh crab legs only need to be cooked for 10-12 minutes. For recipes that call for crab legs in a stew or soup such as gumbo, they should be added in during the last 5 minutes to prevent the meat from getting overcooked.
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Compared to chicken or even beef, red king crab legs can be a little bit on the pricy side. Of course, anything fresh and of high quality like healthy seafood is going to have a higher price tag than processed food. If you are thinking of hosting a party or even just cooking a finger-licking seafood meal for your family, knowing how many crab legs you need to purchase will be infinitely helpful.
King crab is usually measured by the number of legs required to make a 10-pound bag. Crabs being the natural creatures they are will all have varied weights. Free rang king crab and farm-bred king crab will also differ greatly in their sizes. Farmed crab will have a more uniform size while fresh from the wild crab will have a larger variation even when pulled from the same area of the sea.
Regular crab legs will have about two to three legs with attached claws per pound while giant king crab legs will have about one to two legs with attached claws per pound. Colossal crabs legs can weigh a pound or more each leg! If you are on a budget, it can be more cost-effective to buy a whole crab or to opt for crab clusters for your meal instead. Of course, nothing beats the taste of fresh king crab legs and the delicacy is well worth the price.
Alaskan King crab legs offer an arctic flavor that is tender while still offering that buttery taste that crab lovers crave. If you are not looking to make a trip to Alaska, the next best option is king crab from Seattle. This local crab is highly tender and mildly sweet making a succulent addition to any meal.
The alluring snow-white meat is tinged with attractive bright red highlights that display the freshness and health of the crab. The finest king crab pulled directly from the icy waters of the bay can be boiled, steamed, baked or even added to a seafood stew for an oceanic culinary delight for all ages.
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While we are sure that you can eat a whole bucket of roasted king crab legs on their own, pairing them with complementary items will enhance their overall flavor. We are sure that you have been a crab connoisseur for a while, but even if you are new to this seafood delicacy you probably are familiar with a few favorites. Some of the more traditional side dishes served with crab meat dinners are creamy potatoes, roasted seasonal vegetables, and rich butter dips. These minimalistic options perfectly complement the crab’s sweet taste, but there are also more adventurous choices out there.
Consider some of these fan favorites to pair with your king crab legs or oven-roasted crab during your next meal:
Some options are quicker to prepare than others, but each pair well with the buttery flavor of succulent king crab. For an added bonus, make sure your dipping butters are melted and slightly warm while also serving them with a cold slice of lime on the side for an extra tangy touch.
For those who purchase pre-cooked crab legs, or those who cooked their king crab legs in advance, we have some tips. If you are wondering how to reheat king crab legs in an oven, all you have to do is follow our simple guide for a perfectly warmed dish of delicious crab.
The main concern most people have about reheating crab legs is that they will lose their flavor and moisture. Of course, anything left in the oven too long will get dried out and become nothing more than a glorified piece of cardboard. With our suggestions, your king crab legs will pop out of the oven tasting mouthwatering, juicy and fresh.
The oven is the best way to reheat your king crab legs if you want to retain their texture, flavor, and moisture. Popping your crab legs in the oven is similar to putting them in a sauna. The advantage of using an oven to reheat your king crab legs is that they will stay tender and be warmed evenly and fully.
Preheat your oven to a toasty 350 degrees. The next step is to take your thawed or pre-cooked king crab legs and immerse them in a deep-set baking dish made of glass. Add a finger width of clean water to the dish. This equals about a half an inch of water. The crab legs should be partially submerged, not floating in the water as if they were still at sea. You can add spices to the water if you prefer, or even a spoonful of butter for flavor.
The next step is to cover the whole dish tightly with foil. Pop the dish in the preheated oven and allow it to bake for about 15 minutes. For frozen crab legs, you will need to allow them to stew for at least 20 minutes. Make sure to have a couple of small holes poked into the foil to allow steam to escape and this will also ensure your crab meat remains tender. Take them out, allow them to rest for 2-3 minutes and then season them lightly with your favorite spices.
Cooking crab incredibly easy. The delicious meat has a distinct flavor that doesn’t require complicated seasoning or complex preparation methods. If you have been avoiding doing anything other than grilling your king crab because every other recipe seemed too hard, our roast garlic crab creation will have you licking your fingers in no time.
Start by setting your oven to pre-heat at 500 degrees. Next, grab a large glass bowl that is oven safe, we suggest Pyrex. In your bow mix in olive oil and butter. Put the bowl directly into the oven to allow the butter to melt, and for the glass of the bowl to get hot. This step is important because the bowl must be hot when adding in your king crab.
While the mixture and the bowl are warming in the oven, take your crab legs and break them into two parts, but don’t take the meat out of the shell. Once your bowl is warm and the butter melted, take it out of the oven and place it on your stovetop or a safe area on your counter. Grab your king crab legs and toss them directly into the melted mixture. Next add minced fresh garlic, pepper, and salt. Mix the whole concoction together very well.
Take the bowl of roast garlic crab and place it in the oven for another 6 minutes. Take it out and gently toss to circulate the heat and the oil mixture. Allow it to bake for another 6 minutes until the garlic pieces are a light golden brown. Your dish is done! Yes, that's really all there is to it. Arrange your king crab on a nice dish, top with parsley and add a dash of lemon juice for tang.
A lot of king crab legs nutrition benefits can be lost if it is overcooked. In fact, did you know that king crab is one of the best sources of nutrition for pregnant women? Aside from those who are expecting, king crab is a healthy source of omega-3’s, healthy fats, and much more. The proper cooking time for king crab legs will vary depending on the type of dish you are preparing, but on average they take no more than 15 minutes to cook.
Baking your king crab legs is the best way to mix the flavor of lemon and herbs in the meat of the crab. All you have to do is heat your oven to 350 degrees, add your king crab legs in layers in a baking pan. Cover, and cook for ten minutes.
Grilling is another easy way to cook crab legs and a great way to take your bbq events to the next level. Simply rub olive oil all over your crab legs and then place them on the grill for 5 minutes. Flip them over and let them cook on the other side for another 5 minutes. Serve with sauce or butter for a perfect backyard treat.
Boiling is the most common and the easiest way to cook king crab legs. All you have to do is fill a generously sized saucepan with water and allow it to come to a boil. Toss in a tablespoon of salt and your favorite seasonings to taste. Once the water boils drop your crab legs in for six minutes and then serve!
If you are in the mood for crab roast or delicious king crab legs, then Global Seafoods is the place to look. For locals and those in other cities, being able to buy fresh king crab online at affordable prices is a culinary delight. You can also check your local stores, but chances are you will only find overly processed or frozen crab substitutes. When it comes to king crab, always choose the best.
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