Roasted Garlic King Crab Clusters

April 12, 2017 1 Comment

Red Crab

Fancy or casual, this meal will delight!

     Fit for either a fancy dinner with important guests or a casual family meal, we're sure our mouth-watering roasted garlic king crab clusters will be a hit. Hearty Atlantic king crab coupled with a savory tomato and garlic mixture, red wine, and butter will satisfy and impress.

Yes! You can afford to serve crab!

     You may be worried about king crab legs cost. We understand! It used to be expensive to buy crab, especially for a larger meal, but the cost of king crab legs has dropped considerably, in part due to better processing and quick-freezing methods. Getting large king crab legs shipped to your door adds convenience, too. Thanks to the relatively low king crab legs cost today, it's becoming more popular and much easier to serve this decadent seafood. Super colossal Alaskan king crab is impressive in both flavor and presentation, and it's fairly simple to prepare. And a great bonus to this recipe is that if there's any left after dinner, you can make a best king crab seafood stew!


Roasted Red King Crab Clusters


  • 2 lb Largest Crab Legs
  • 1/4 cup roasted minced garlic
  • 3/4 cup dry white wine
  • 4 Tbsp unsalted butter, melted
  • 2 cups fresh diced tomatoes
  • 5 green onions, thinly sliced
  • 2 tsp Worcestershire sauce
  • 1 tsp Old Bay Seasoning
  • 2 tbsp finely chopped fresh flat leaf parsley leaves


     Preheat your oven to 400°F. Slice each crab cluster lengthwise to allow the sauce to seep into the meat. In a large glass or plastic bowl, combine all remaining ingredients, stirring well. Place the crab clusters in a Dutch oven or casserole dish, add the tomato mixture, making sure to pour evenly over the top of the crab. Cover the pot with the lid or carefully tent the top of the pot with foil. If using foil, be sure it does not touch the tomatoes. Bake for 15 minutes. Serve immediately on crusty bread with the tomato mixture spooned on top.

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Roasted Red King Crab Clusters

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1 Response


December 21, 2018

King Crab is my favorite crab, I love this recipe and you shall try one days also

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