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Sardine Bruschetta Recipe: A Perfect Party Appetizer

May 13, 2023

Sardine Bruschetta Recipe: A Perfect Party Appetizer

Sardine Bruschetta Recipe

Are you looking for a quick and easy party appetizer that's sure to impress? Look no further than this sardine bruschetta recipe! With just a few simple ingredients, you can create a flavorful and healthy snack that's perfect for any occasion.


  • 1 can of sardines in olive oil
  • 1 small baguette, sliced
  • 2 ripe tomatoes, diced
  • 1/4 red onion, diced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste


  1. Preheat your oven to 375°F.

  2. Drain the olive oil from the can of sardines and set aside.

  3. In a small bowl, mash the sardines with a fork until they are finely shredded.

  4. In another bowl, mix together the diced tomatoes, red onion, basil, and balsamic vinegar.

  5. Season the tomato mixture with salt and pepper to taste.

  6. Brush the sliced baguette with the reserved olive oil from the sardines.

  7. Place the baguette slices on a baking sheet and bake in the oven for 8-10 minutes or until lightly toasted.

  8. Remove the baguette slices from the oven and spread a spoonful of the mashed sardines onto each slice.

  9. Top the sardines with a spoonful of the tomato mixture.

  10. Serve immediately and enjoy!


Q: Can I use canned sardines in water instead of olive oil?

A: Yes, you can use canned sardines in water, but you may want to add a little extra olive oil to the recipe for added flavor.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the tomato mixture and the mashed sardines ahead of time and store them in the fridge. When you're ready to serve, simply toast the baguette slices and assemble the bruschetta.


This sardine bruschetta recipe is a perfect party appetizer that's both delicious and easy to make. With just a few simple ingredients, you can create a flavorful snack that's sure to impress your guests. Whether you're hosting a dinner party or a casual get-together, this recipe is a must-try!

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