If you're looking for a light and refreshing seafood salad, look no further than this Dungeness crab and avocado salad recipe. With fresh ingredients and a zesty dressing, this salad is sure to satisfy your cravings. Here's how to make it:
In a large bowl, combine the mixed salad greens, sliced avocado, and thinly sliced red onion.
Add the Dungeness crab meat to the bowl, being careful not to break up the chunks too much.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
Sprinkle the chopped cilantro over the top of the salad and serve immediately.
FAQs:
Q: Can I use canned crab meat for this recipe?
A: Fresh Dungeness crab meat is best for this recipe, but if you can't find it, you can use canned crab meat. Make sure to drain it before adding it to the salad.
Q: Can I make this salad ahead of time?
A: This salad is best served immediately after being dressed. If you need to prepare it ahead of time, keep the dressing separate and toss just before serving.
Q: What can I serve with this salad?
A: This salad is delicious on its own or paired with a light soup or sandwich.
Conclusion:
Dungeness crab and avocado salad is a light and refreshing seafood dish that's perfect for warm weather. Using fresh Dungeness crab meat is essential to ensuring the best flavor and texture, but canned crab meat can also be used if necessary. This salad is best served immediately after being dressed, and it pairs well with a variety of light soups and sandwiches. Enjoy the fresh flavors of crab, avocado, and zesty dressing in every bite!
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