The Ultimate Pacific Cod Taco Recipe: How to Make Mouthwatering Tacos at Home
The Ultimate Pacific Cod Taco Recipe
Pacific Cod Taco Recipe:
Tacos are one of the most loved foods around the world, and when it comes to fish tacos, the Pacific Cod Taco is a must-try. This recipe is a healthy and delicious way to enjoy tacos, and it's perfect for seafood lovers.
- 1 lb. Pacific cod fillet, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- 1/2 cup shredded red cabbage
- 1/2 cup pico de gallo
- 1/4 cup sour cream
- 1 lime, cut into wedges
Preheat the oven to 375°F.
In a mixing bowl, combine the Pacific cod pieces, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix until the fish is evenly coated.
Place the fish on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the fish is cooked through.
Warm the tortillas in the oven for 2-3 minutes.
Assemble the tacos by placing the cooked fish, shredded red cabbage, and pico de gallo on top of each tortilla.
Drizzle sour cream on top of the filling and serve with lime wedges.
Q: Can I use other types of fish for this recipe?
A: Yes, you can use any type of white fish, such as tilapia or cod.
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can use flour tortillas if you prefer.
Q: Can I make the fish ahead of time?
A: Yes, you can prepare the fish ahead of time and store it in the refrigerator until ready to use.
This Pacific Cod Taco recipe is easy to make and a healthy alternative to traditional beef tacos. With the perfect blend of spices and fresh ingredients, these tacos are sure to be a crowd-pleaser. Impress your family and friends with this delicious and simple recipe that's perfect for any occasion.