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Tacos are one of the world’s favorite foods, and when it comes to fish tacos, nothing beats Pacific Cod Tacos! This light, flaky fish absorbs seasonings beautifully and pairs perfectly with crisp cabbage, fresh pico de gallo, and creamy sour cream.
"The best fish tacos let the natural flavor of the fish shine through, complemented by fresh, simple ingredients." – Chef Gordon Ramsay
Pacific cod (Gadus macrocephalus) is one of the best white fish choices for tacos due to its firm texture, mild flavor, and versatility.
✔ Mild & Versatile Flavor – Absorbs marinades and seasonings beautifully.
✔ High in Protein – Supports muscle growth and keeps you full longer.
✔ Low in Fat & Calories – Ideal for a healthy diet.
✔ Rich in Omega-3s – Supports heart and brain health.
✔ Sustainably Sourced – Responsibly harvested to protect marine ecosystems.
💡 Looking for premium-quality seafood? Order Pacific Cod Fillets today!
✔ 1 lb. Pacific cod fillet, cut into bite-sized pieces
✔ 1 tbsp olive oil
✔ 1 tsp chili powder
✔ 1/2 tsp ground cumin
✔ 1/2 tsp garlic powder
✔ Salt and pepper to taste
✔ 8 corn tortillas (or flour tortillas)
✔ 1/2 cup shredded red cabbage
✔ 1/2 cup pico de gallo
✔ 1/4 cup sour cream
✔ 1 lime, cut into wedges
💡 For extra crunch, try adding sliced radishes or avocado!
✔ Use fresh Pacific cod – The fresher the fish, the better the flavor. Buy fresh cod here.
✔ Don’t overcook the fish – Bake until it flakes easily with a fork.
✔ Customize the toppings – Try adding avocado, mango salsa, or chipotle sauce for extra flavor.
✔ Make it crispy – Instead of baking, pan-fry the cod in a little oil for a crispy crust.
A1: Yes! Any mild white fish like tilapia, mahi-mahi, or halibut works well.
A2: Absolutely! Use flour tortillas if you prefer a softer texture.
A3: Yes! Cook the fish ahead and store it in the refrigerator for up to 2 days. Simply reheat before assembling the tacos.
A4: Try serving with Mexican rice, black beans, coleslaw, or fresh guacamole.
A5: Yes! For crispy tacos, coat the fish in panko breadcrumbs and pan-fry in oil until golden brown.
💡 Want more premium seafood? Explore our seafood collection for the freshest catches!
These Pacific Cod Tacos are:
✔ Easy to make – Ready in just 30 minutes!
✔ Healthy & nutritious – Packed with protein and omega-3s.
✔ Customizable – Adjust the toppings to suit your taste.
✔ Perfect for any occasion – Great for weeknight dinners or summer cookouts!
📦 Want the best-quality seafood for your recipes? Order Pacific Cod Fillets now!
📺 Watch seafood recipes & cooking tips on Global Seafoods YouTube Channel!
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