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Tacos are one of the most loved foods around the world, and when it comes to fish tacos, the Pacific Cod Taco is a must-try. This recipe is a healthy and delicious way to enjoy tacos, and it's perfect for seafood lovers.
Preheat the oven to 375°F.
In a mixing bowl, combine the Pacific cod pieces, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix until the fish is evenly coated.
Place the fish on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the fish is cooked through.
Warm the tortillas in the oven for 2-3 minutes.
Assemble the tacos by placing the cooked fish, shredded red cabbage, and pico de gallo on top of each tortilla.
Drizzle sour cream on top of the filling and serve with lime wedges.
A: Yes, you can use any type of white fish, such as tilapia or cod.
A: Yes, you can use flour tortillas if you prefer.
A: Yes, you can prepare the fish ahead of time and store it in the refrigerator until ready to use.
This Pacific Cod Taco recipe is easy to make and a healthy alternative to traditional beef tacos. With the perfect blend of spices and fresh ingredients, these tacos are sure to be a crowd-pleaser. Impress your family and friends with this delicious and simple recipe that's perfect for any occasion.
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