The Ultimate Pacific Cod Taco Recipe: How to Make Mouthwatering Tacos at Home
The Ultimate Pacific Cod Taco Recipe
Pacific Cod Taco Recipe:
Tacos are one of the most loved foods around the world, and when it comes to fish tacos, the Pacific Cod Taco is a must-try. This recipe is a healthy and delicious way to enjoy tacos, and it's perfect for seafood lovers.
Ingredients:
- 1 lb. Pacific cod fillet, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- 1/2 cup shredded red cabbage
- 1/2 cup pico de gallo
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions:
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Preheat the oven to 375°F.
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In a mixing bowl, combine the Pacific cod pieces, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix until the fish is evenly coated.
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Place the fish on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the fish is cooked through.
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Warm the tortillas in the oven for 2-3 minutes.
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Assemble the tacos by placing the cooked fish, shredded red cabbage, and pico de gallo on top of each tortilla.
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Drizzle sour cream on top of the filling and serve with lime wedges.
FAQs:
Q: Can I use other types of fish for this recipe?
A: Yes, you can use any type of white fish, such as tilapia or cod.
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can use flour tortillas if you prefer.
Q: Can I make the fish ahead of time?
A: Yes, you can prepare the fish ahead of time and store it in the refrigerator until ready to use.
Conclusion:
This Pacific Cod Taco recipe is easy to make and a healthy alternative to traditional beef tacos. With the perfect blend of spices and fresh ingredients, these tacos are sure to be a crowd-pleaser. Impress your family and friends with this delicious and simple recipe that's perfect for any occasion.
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