The F/V Pelican is more than a fishing boat — it’s a floating chapter of maritime history. Built in 1930, this wooden longliner still fishes the waters of Puget Sound and Alaska for halibut and sablefish. Discover how this vessel honors a legacy of sustainable fishing nearly a century after it first launched.
Learn how to bake sablefish with this simple and delicious recipe. Perfect for seafood lovers, it highlights the buttery texture and flavors of black cod.
Learn how to prepare a restaurant-quality miso-marinated sablefish at home. This gourmet recipe brings out the rich flavors of Alaskan sablefish, offering a luxurious dining experience.