Order Steelhead Salmon Salt-Cured Fillets | Traditional Recipe

Yukon Steelhead Salmon Salt-Cured Fillets – Authentic Native Recipe

Our Yukon Steelhead Salmon Salt-Cured Fillets are made using a Native American secret recipe, resulting in a tender, buttery texture and rich flavor. Sustainably farmed from the Columbia River, these fillets are cured with just salt, highlighting the salmon’s natural taste. Each order comes with 1 or 2 fillets weighing 1.5–2 lbs, ready to eat, and shipped fresh.

Perfect for gourmet meals or quick snacks, these fillets bring a rich, savory experience to your table. For more seafood options, check out our Salmon Collection and our Featured Products.

Nutritional Benefits – Omega-3 Rich & Protein Packed

These Steelhead Salmon Salt-Cured Fillets are packed with health benefits:

High in Omega-3 fatty acids, essential for heart and brain health.
A fantastic source of lean protein, supporting muscle growth and repair.
Full of Vitamins D and B12, boosting energy levels and immune function.

This product offers a clean, preservative-free option for health-conscious consumers. Pair it with other nutrient-dense seafood options like Sockeye Salmon Fillets or Coho Salmon Caviar.

How to Serve Steelhead Salt-Cured Fillets

These fillets are versatile and ready to eat, making meal prep quick and simple. Here are a few serving suggestions:

Serve with bagels, cream cheese, and capers for a savory, flavorful snack.
Incorporate into sushi rolls or a poke bowl for a rich seafood twist.
Add to a fresh salad or seafood platter for an elegant presentation.

For more recipe inspiration, explore our other premium options like Chum Salmon or Silver Salmon from our wide selection of seafood here.

Sustainability – Responsibly Farmed Steelhead from the Columbia River

We are committed to eco-friendly practices, ensuring that our Steelhead Salmon is responsibly farmed in the pristine waters of the Columbia River. These sustainable practices protect fish populations and support the environment, allowing you to enjoy high-quality seafood without compromising on ethics.

Explore other sustainable options like Copper River King Salmon or Atlantic Salmon to further diversify your sustainable seafood choices.

FAQs – Frequently Asked Questions About Steelhead Salmon

Q: How should I store the fillets?
A: Store the fillets in the refrigerator and consume within 5 days. For long-term storage, freeze them for up to 3 months.

Q: Can I cook with these fillets, or are they just ready to eat?
A: These fillets are ready to eat, but you can also use them in cooked dishes like pasta, stir-fries, or even grill them for added flavor.

Q: Are there preservatives in the curing process?
A: No, these fillets are naturally cured with only salt, following a traditional recipe that contains no preservatives or additives.

Discover more high-quality seafood like our Salmon Belly Strips or Coho Salmon Fillet Portions from our full selection here.