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Smoked Salmon Caviar | Smoked Salmon Roe (Ikura)

$ 240.00 USD

Smoked Salmon Caviar is prepared salmon roe with a distinctive smoky flavor. Unlike classic salted ikura, this specialty red caviar is intended for customers looking specifically for smoked salmon roe rather than a traditional species-based salmon caviar.

Smoked Salmon Roe vs. Classic Ikura

Classic ikura is primarily defined by the salmon species, curing method, and natural roe flavor. Smoked Salmon Caviar adds a smoke-forward character, giving the pearls a different flavor profile for appetizers, seafood boards, eggs, sushi-style presentations, and other finished dishes.

For traditional King, Chum, Coho, Pink, Sockeye and other salmon roe options, visit our Red Caviar, Salmon Roe & Ikura collection.

Serving Suggestions

  • Blinis, crackers & toast: serve chilled with crème fraîche, cream cheese, butter, chives, or dill.
  • Eggs: add to deviled, scrambled, or soft-cooked eggs just before serving.
  • Seafood platters: use as a smoky roe accent alongside chilled seafood.
  • Sushi-style dishes: use as a specialty topping where a smoky flavor is desired.
  • Potatoes & canapés: add after cooking as a finishing garnish.

Storage & Handling

Keep the product cold and follow the storage instructions supplied with the current package and production lot. Storage requirements can depend on how the current lot is packed and supplied. After opening, use clean utensils and return the product to refrigeration promptly. Avoid unnecessary temperature cycling.

Shipping

Shipping method depends on the condition and packaging of the current lot. The product is packed in insulated packaging with the appropriate refrigerant for its required temperature range and shipped using available UPS service. Dispatch timing depends on destination and the current shipping schedule.

For more information about salmon roe, ikura, species differences, serving and handling, read our Salmon Roe & Ikura Guide.

FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of seafood, this product cannot be returned and is not eligible for a refund. Please review the product details and shipping information carefully before ordering.

Overview

Experience the unique, rich taste of Smoked Salmon Caviar, a gourmet delicacy with vibrant, firm pearls infused with a subtle smokiness. This high-quality caviar is harvested from sustainably sourced salmon and carefully processed to ensure exceptional flavor and texture. Whether you’re serving it at a dinner party, incorporating it into gourmet dishes, or gifting it for a special occasion, this caviar adds a luxurious touch to any meal. Vacuum-sealed for freshness and shipped with gel ice packs, our smoked salmon caviar offers a rich, indulgent experience delivered straight to your door.

Key Features:

  • Net Weight: 150g (5 tins, each 1.05 oz / 30g)
  • Flavor Profile: Rich, smoky flavor with a fresh, briny taste and smooth texture.
  • Packaging: Vacuum-sealed for maximum freshness and shipped with gel ice packs.
  • Sustainably Sourced: Responsibly harvested salmon roe from eco-friendly fisheries.
  • Delivery: Shipped fresh with fast, reliable overnight delivery.

Related Products:

Smoked Salmon Caviar – Premium Smoked Salmon Pearls for Gourmet Meals

Our Smoked Salmon Caviar, also known as Smoked Salmon Pearls, offers a one-of-a-kind gourmet experience. Sustainably sourced from premium salmon, this caviar features vibrant orange pearls with a firm texture and a balanced briny flavor, enhanced by a subtle smokiness.

Product Specifications:

  • Product Type: Smoked Salmon Pearls
  • Net Weight: 150g total (5 tins, each 30g / 1.05 oz)
  • Ingredients: Salmon Roe, Salt, Natural Smoke
  • Origin: Made in Australia
  • Flavor Profile: Rich, smoky with a fresh, slightly briny taste and firm texture
  • Color: Bright orange pearls
  • Packaging: Vacuum-sealed, shipped with gel ice packs
  • Storage: Refrigerate at 32°F; freeze for long-term preservation

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How to Serve Smoked Salmon Caviar – Preparation & Pairing Suggestions

Smoked Salmon Caviar is incredibly versatile, making it a perfect addition to a wide range of dishes, from appetizers to gourmet entrees. Its rich, smoky flavor pairs beautifully with a variety of ingredients, allowing you to elevate even the simplest recipes. Whether served on blinis with crème fraîche, used as a garnish for sushi, or added to seafood platters, this caviar adds sophistication and flavor to any dish.

Serving Suggestions:

  • Appetizers: Serve on blinis or crackers with crème fraîche, topped with chives for a luxurious starter.
  • Sushi & Seafood Platters: Use as a garnish for sushi rolls, sashimi, or alongside smoked salmon and oysters for an elegant seafood platter.
  • Canapés: Pair with cream cheese, fresh herbs, or roasted vegetables for a refined snack.

Pairing Ideas:

  • Beverages: Complements champagne, vodka, or a crisp Sauvignon Blanc.
  • Side Dishes: Serve with fresh cucumber slices, roasted vegetables, or cream-based dips for a complete gourmet experience.

Suggested Pairing Products:

Sustainability

At Global Seafoods, we prioritize sustainable sourcing to ensure our seafood is not only delicious but also environmentally responsible. Our Smoked Salmon Caviar is harvested from sustainably managed fisheries that adhere to strict eco-friendly practices. By choosing sustainably sourced caviar, you're supporting responsible fishing methods that protect marine ecosystems while enjoying a premium product. We are committed to offering the highest quality smoked salmon caviar with minimal environmental impact, ensuring a delicious and guilt-free culinary experience.

Sustainability Features:

  • Sustainably Sourced: Salmon roe is harvested from certified sustainable fisheries that follow eco-friendly fishing practices.
  • Eco-Friendly Packaging: Our caviar is vacuum-sealed and shipped in eco-conscious packaging to reduce environmental waste.
  • Certified Practices: Partnering with fisheries that follow strict sustainability guidelines to protect marine life and ecosystems.

Related Sustainably Sourced Products:

Frequently Asked Questions About Smoked Salmon Caviar

How is the Smoked Salmon Caviar packaged for freshness?
Our Smoked Salmon Caviar is vacuum-sealed and shipped with gel ice packs to ensure it arrives fresh and ready to enjoy.

How long can I store the caviar?
Once received, store in the refrigerator at 32°F. After opening, consume within 3–4 days for best quality. For longer storage, caviar can be frozen for up to two months.

What’s the best way to serve smoked salmon caviar?
Smoked salmon caviar can be served on blinis or crackers with crème fraîche, used as a topping for sushi rolls, or paired with seafood dishes like smoked salmon or oysters.

Explore More Seafood Options:

For more gourmet seafood recipes and serving ideas, visit our Caviar Recipes Section and stay informed with the latest sustainable seafood news through our Seafood News Blog.

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