Order Cold Water Lobster Tails – 5 lbs of Premium Frozen Lobster, 4-6 oz, 18-20 oz, or 20+ oz Per Tail

$ 240.00 USD

• Cold Water Lobster Tails – Frozen, Sustainably Sourced, Multiple Sizes Available

  Indulge in the finest Cold Water Lobster Tails, sustainably sourced from the cold waters off Canada. Available in three size options—4-6 oz, Giant Lobster Tails at 18-20 oz, or 20+ oz per tail—you can choose the perfect size for any occasion. Each 5 lbs order includes individually quick frozen (IQF) lobster tails, preserving their rich, natural flavor. These raw lobster tails are perfect for grilling, boiling, or baking, offering restaurant-quality dining at home. Shipped with dry ice via UPS for guaranteed freshness upon delivery.

  
  Explore more lobster options like Warm Water Lobster Tails or Live Lobster to complete your seafood order.

• Cold Water Lobster Tails – Product Specifications

  Our Cold Water Lobster Tails are sourced from the cold, pristine waters of Canada. These lobster tails are individually quick frozen (IQF) to ensure they retain their fresh, sweet flavor and firm texture. Choose from three sizes to meet your preferences and cooking needs.

  • Available Sizes:
  • Product Type: Raw, frozen seafood
  • Processing: Individually quick frozen (IQF) to lock in freshness
  • Packaging: Not vacuum-sealed
  • Origin: Caught and processed in Canada
  • Shipping: Shipped via UPS with dry ice to ensure the lobster tails remain frozen and fresh. For more details, visit our Shipping Info.

  Looking for more lobster options? Try our Lobster Claws or Lobster Tails Collection.

• How to Cook Cold Water Lobster Tails – Grilling, Boiling, and Baking

  Preparing Cold Water Lobster Tails is simple and versatile. Here’s how to achieve the best results with these premium lobster tails:

  Grilling Lobster Tails:

  1. Preheat the grill to medium-high heat.
  2. Cut the lobster shell lengthwise and brush the meat with melted butter or olive oil.
  3. Grill meat-side down for 5-7 minutes, then flip and grill for another 4-5 minutes until fully cooked.
  4. Serve with lemon wedges and melted butter.

  Boiling Lobster Tails:

  1. Bring a large pot of salted water to a boil.
  2. Drop the lobster tails into the boiling water and cook for 6-8 minutes, depending on size.
  3. Remove the tails and serve immediately with garlic butter and fresh herbs.

  Baking Lobster Tails:

  1. Preheat the oven to 375°F.
  2. Place the lobster tails on a baking sheet, brush with butter or garlic sauce, and bake for 12-15 minutes until the meat turns opaque and firm.
  3. Garnish with parsley and serve.

  Pairing Ideas:
  For a complete seafood feast, pair your lobster tails with fine wines or sauces. You can also complement your meal with other premium products like Live Lobster or Lobster Claws.

• Sustainably Sourced Cold Water Lobster Tails | Eco-Friendly Practices

  Our Cold Water Lobster Tails are sustainably sourced from the icy waters off the coast of Canada. We are committed to using responsible fishing methods that prioritize the long-term health of marine ecosystems, ensuring that you can enjoy these delicious lobster tails with peace of mind.

  • Sustainability: These lobster tails are caught using eco-friendly, sustainable practices that protect marine biodiversity.
  • Freezing Process: The tails are processed using the individually quick frozen (IQF) method, ensuring their flavor, texture, and quality are preserved.
  • Environmentally Conscious Packaging: Shipped with dry ice and eco-friendly packaging to reduce waste and maintain freshness during transit.

  For more sustainably sourced seafood, explore our offerings of Warm Water Lobster Tails or Live Lobster.

• Frequently Asked Questions About Cold Water Lobster Tails

  Q: How many lobster tails come in a 5 lbs order?
  A: Depending on the size of the tails, you’ll receive approximately:

  • 13-20 tails (4-6 oz each)
  • 4-5 tails (18-20 oz each)
  • 4 tails (20+ oz each).

  Q: How are the lobster tails shipped?
  A: The lobster tails are shipped in insulated packaging with dry ice to ensure they remain frozen and fresh during transit. We offer multiple shipping speed options via UPS.

  Q: How long can I store the lobster tails in the freezer?
  A: The lobster tails can remain frozen for up to 6 months. Thaw them in the refrigerator before cooking for the best flavor and texture.

  Q: What’s the best way to cook these lobster tails?
  A: Lobster tails are versatile and can be grilled, boiled, or baked. Serve them with melted butter and lemon for a classic seafood dish.

  For more high-quality seafood options, explore our Lobster Claws or Smoked Seafood Collection.