Frozen Yellowfin Tuna (Ahi) Steaks — 5 or 10 lb

$ 135.00 USD

Product condition: Frozen fish, shipped with dry ice. Shipping options are shown at checkout.

Yellowfin Tuna (Ahi) Steaks are frozen tuna portions with a firm texture and mild flavor. Use them for grilling, pan-searing or baking, following the package preparation instructions.

Order Size and Format

Choose a 5 lb or 10 lb total order of frozen yellowfin tuna steaks. The selected weight is the total order weight, not the weight of each piece. Piece sizes and counts can vary; this listing does not specify a fixed number of individually wrapped portions.

Review the selected option before ordering and follow the package instructions for storage, thawing and preparation.

Final Sale

Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.

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Tuna Selection & Handling

Compare cuts in our Tuna collection. Before preparing your order, read our tuna storage and thawing guide and follow the package instructions.

Choosing and Cooking Tuna

Compare tuna cuts and shipping options. For steaks, see our grill, pan-sear and baking guide; adjust cooking to the thickness of your portions.

More Tuna Dinner Ideas

Video and Recipe

Ahi tuna with miso sauce and asparagus — serving ideas and a written cooking method.

Related Tuna Guide

Tuna buying guide: color, treatment and product formats. Review the guide's preparation notes before choosing a raw or lightly seared dish.

Tuna Steaks

Indulge in the luxurious taste of our Yellowfin Tuna (Ahi) Steaks. Sourced from the pristine waters off Indonesia, these premium steaks are perfect for creating delicious sushi, sashimi, or seared tuna dishes at home. Each steak is individually vacuum-packed to preserve its freshness and sashimi-grade quality.

Product Details

Type: Frozen Seafood
Weight: 4+ oz per steak, with each steak weighing between 4–6 oz
Packaging: Individually vacuum packed
Grade: Sashimi grade
Source: Imported from Indonesia
Catch Method: Wild caught
Order Quantity: Up to 10–30 steaks per order
Shipping: Shipped exclusively by UPS across the United States with Dry Ice. Choose your preferred shipping speed at checkout. For more information, check our Shipping Info.

Ahi Tuna: A Culinary Favorite

Ahi tuna is a favorite fish for use in sushi and is prominently displayed at the finest, top-tier sushi restaurants around the world. It is a delicate, but meaty fish with a wonderful texture perfectly suited to many types of sushi preparation. We offer only the highest quality yellowfin tuna steaks for sale.

Nutritional Information

Our Frozen Yellowfin Tuna Steaks are not only rich in flavor but also packed with essential nutrients. Here are some key nutritional benefits for a 4+ oz serving:

Calories: Approximately 130+ calories
Protein: 25+ grams
Fat: 1 gram
Carbohydrates: 0 grams
Cholesterol: 50 mg
Sodium: 40 mg
Vitamins: Rich in vitamins B6 and B12, which are crucial for energy production and brain health
Minerals: Contains essential minerals such as selenium, phosphorus, and magnesium

Due to its nutrient content, yellowfin tuna supports heart health, brain function, and overall well-being. However, like all large fish, it may contain mercury, so it should be consumed in moderation. Infants, young children, and pregnant women should limit their intake due to its mercury content.

Frequently Asked Questions

How To Cook Ahi Tuna?
There are many ways to prepare Ahi tuna. One of the most popular ways is to sear it with sesame oil. That way you can turn it into a main dish or into a sandwich. Another popular way to serve Ahi tuna is as sushi or sashimi. Apart from those two methods, there are many ways to prepare this type of fish.

What Is Ahi Tuna?
Ahi is the Hawaiian name for Yellowfin Tuna.

How Long Does Tuna Last In The Fridge?
If you plan to cook the tuna, it will be good for 2-3 days in the fridge before it starts to go off. If you plan to eat it as sushi, then you must consume the thawed fish within 1-2 days.

What To Serve With Tuna Steaks?
There are many options as to what to serve with tuna steaks, but it mostly depends on how you prepare it. Common sides with ahi tuna steaks can be fresh vegetables, salads, cole slaw, and rice.

Can I Eat Tuna While Pregnant?
Yes, you can, but you must limit your servings to 12 oz per week due to the possibility of mercury levels in the fish.