Ahi Tuna Tacos Recipe: Fresh and Flavorful

April 20, 2023

Ahi Tuna Tacos Recipe Image

Tacos are a staple food in many households. They are quick, easy to make, and delicious. However, if you are tired of the same old ground beef or chicken tacos, it's time to try something new. Our Ahi Tuna Tacos recipe is a fresh and flavorful twist on the traditional taco.

Ingredients:

• 1 lb Ahi tuna steak
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp chili powder
• Salt and pepper to taste
• 8-10 corn tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1 jalapeño, thinly sliced
• Lime wedges, for serving

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, honey, chili powder, salt, and pepper.
3. Brush the Ahi tuna steak with the marinade and place it on the grill. Cook for 3-4 minutes per side or until the internal temperature reaches 145°F.
4. Once the Ahi tuna is cooked, remove it from the grill and let it rest for 5 minutes. Then, thinly slice it into bite-sized pieces.
5. Heat the tortillas on the grill for 30 seconds per side or until they are warm and slightly charred.
6. To assemble the tacos, place the sliced Ahi tuna on each tortilla. Top with shredded cabbage, chopped cilantro, and thinly sliced jalapeño. Serve with lime wedges.

FAQs:

Q: Can I use frozen Ahi tuna for this recipe?

A: Yes, you can use frozen Ahi tuna. Just make sure to thaw it in the fridge overnight before using it.

Q: Can I use flour tortillas instead of corn tortillas?

A: Yes, you can use flour tortillas if you prefer. However, corn tortillas are traditionally used for tacos and provide a better texture and flavor for this recipe.

Q: Can I make the marinade ahead of time?

A: Yes, you can make the marinade up to a day ahead of time and store it in the fridge until ready to use.

Conclusion:

Our Ahi Tuna Tacos recipe is a fresh and flavorful way to mix up your taco game. The combination of the tangy lime juice and sweet honey in the marinade, along with the crunch of the shredded cabbage and heat from the jalapeño, makes for a delicious and satisfying meal. Whether you're hosting a summer dinner party or looking for a quick weeknight meal, these tacos are sure to impress. Give them a try and let us know what you think!

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