These live scallops are highly esteemed by top oyster bars and omakase sushi chefs. Whether you prefer them sashimi-style Crudo or seared to perfection, these scallops will enhance your culinary experience.
It's best to consume the live scallops within 3 days of arrival, but they can be refrigerated for up to 5 days to maintain their freshness.
Global Seafoods' wild-picked live scallops offer a luxurious taste of the ocean.
Nutrition and Cooking Tips
Naturally Organic: Free from any treatments or freezing, our scallops retain their natural purity.
Flavor Profile: Sweet and succulent taste, ideal for various culinary styles.
Cooking Methods: Enjoy them raw as sashimi or lightly seared with your favorite accompaniments.
Storage: Keep refrigerated and consume within 3 days of arrival for the best experience, although they can last up to 5 days.