$ 240.00 USD
Bloody Shiraz Infused Salmon Caviar is a specialty flavored salmon roe made for customers looking beyond traditional plain ikura. The infusion gives the roe a distinctive fruit-and-spice character while retaining the briny seafood profile and pearl texture of salmon caviar.
This product should not be confused with classic species-based salmon caviar such as King, Chum, Coho, Pink, or Sockeye roe. Its primary distinction is the Bloody Shiraz infusion, making it a specialty option for tasting boards, appetizers, events, and creative seafood presentations.
For traditional salmon roe and plain ikura, compare current products in our Red Caviar, Salmon Roe & Ikura collection.
Keep the product cold and follow the storage instructions on the current package and production lot. If supplied frozen, keep frozen until ready to use and thaw under refrigeration. After opening or thawing, use clean utensils and return the product to refrigeration promptly. Avoid repeated freeze-thaw cycles.
Shipping format depends on the condition and packaging of the current lot. Frozen product is shipped in insulated packaging with dry ice using available UPS service; other temperature-controlled lots are packed with the refrigerant appropriate to their required temperature range. Dispatch timing depends on destination and the current shipping schedule.
For general information about salmon roe, ikura, species differences, serving and handling, read our Salmon Roe & Ikura Guide.
FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of seafood, this product cannot be returned and is not eligible for a refund. Please review the product details and shipping information carefully before ordering.
Elevate your culinary experience with the exquisite Gin Caviar infused with Four Pillars Bloody Shiraz. This unique delicacy combines the finest Atlantic Salmon Roe with the distinct flavors of Four Pillars Gin and the rich essence of Bloody Shiraz. Indulge in the luxurious texture and bursting flavors of this extraordinary fusion.
What is Gin Caviar?
Gin Caviar is a unique delicacy made by infusing the finest Atlantic Salmon Roe with Four Pillars Bloody Shiraz Gin, resulting in a luxurious burst of flavors.
How should I store the Gin Caviar?
Keep frozen at or below -0.4°F (-18°C). Once thawed, store in the refrigerator at 32–39°F (0–4°C) and consume within 4 days of opening for best quality.
Can I consume the Gin Caviar if I have dietary restrictions?
The Gin Caviar contains Atlantic Salmon Roe (fish) and is pasteurized. Please review the full ingredients list and consult your healthcare provider if you have specific dietary concerns.
How long does shipping take?
Standard shipping takes 5–7 business days, express shipping takes 2–3 business days, and overnight shipping delivers the next business day. Orders placed after 2 PM will be processed the next business day.
Is the caviar packaged safely for shipping?
Yes. The caviar is packed with insulated packaging and ice packs to maintain proper temperature throughout transit.
Can I track my order?
Yes. Once your order ships, you will receive a tracking number via email to monitor your delivery status.
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