Q1: How is the Smoked Salmon Caviar packaged for freshness?
A: Our Smoked Salmon Caviar is vacuum-sealed and shipped with gel ice packs to ensure it arrives fresh and ready to enjoy.
Q2: How long can I store the caviar?
A: Once you receive the caviar, store it in the refrigerator at 32°F. After opening, it’s best to consume within 3-4 days. For longer storage, caviar can be frozen for up to two months.
Q3: What’s the best way to serve smoked salmon caviar?
A: Smoked salmon caviar can be served on blinis or crackers with crème fraîche, used as a topping for sushi rolls, or paired with seafood dishes like smoked salmon or oysters.
Explore More Seafood Options:
For more gourmet seafood recipes and serving ideas, visit our Caviar Recipes Section and stay informed with the latest sustainable seafood news through our Seafood News Blog.