i cooked it at 400 for 20 mins. i'll try cooking it longer next time, maybe 23-25 mins. I had 2 pieces of the fish, with bake potato. I caught a headache after eating it, so there's definitely mercury in the fish. overall, not bad.
i
irina ouryvaeva
The best sablefish I have ever had.
L
Lyudmila Morgun
I love this tender, delicate fish sautéed in a bit of butter with lemon, capers, and fresh dill.
R
R.B.
Wild Alaskan Sablefish
Rich, buttery and delicious. My daughter cannot have salmon for the time being, due to high oxalate content, but she does not miss it thanks to this lower oxalate cod substitute. I still eat the salmon, which is equally delicious.
Black Cod is an exceptionally rich and buttery fish. Black cod known as Sable Fish is praised for its elegant flakey white meat. Black Cod is the perfect choice for our heart-conscious customers.
i cooked it at 400 for 20 mins. i'll try cooking it longer next time, maybe 23-25 mins. I had 2 pieces of the fish, with bake potato. I caught a headache after eating it, so there's definitely mercury in the fish. overall, not bad.
i
irina ouryvaeva
The best sablefish I have ever had.
L
Lyudmila Morgun
I love this tender, delicate fish sautéed in a bit of butter with lemon, capers, and fresh dill.
R
R.B.
Wild Alaskan Sablefish
Rich, buttery and delicious. My daughter cannot have salmon for the time being, due to high oxalate content, but she does not miss it thanks to this lower oxalate cod substitute. I still eat the salmon, which is equally delicious.