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Hokkaido Scallops from Japan | 5 lb

$ 295.00 USD

Hokkaido scallops from Japan offer a naturally sweet flavor and tender texture. The 5 lb pack is suited to multiple meals or a larger seafood gathering.

Product Details

  • Origin: Hokkaido, Japan
  • Pack size: 5 lb
  • SKU: SHFHS

Preparation

Pat the scallop meat dry before searing, grilling or baking. Cook until the flesh is firm, pearly and opaque; cooking time varies with size and method.

Storage

Follow the temperature and use-by instructions on the package. If received frozen, keep frozen until needed and thaw in the refrigerator before cooking.

Shipping & Order Questions

Review our shipping information before ordering. Contact us within 24 hours of delivery with photos if your order arrives damaged or there is a product concern.

Fresh Hokkaido Scallops – Sashimi-Grade, Wild-Caught, 5 lbs

Experience the exceptional quality of Hokkaido Scallops, prized for their sweet, delicate flavor and tender texture. These scallops are harvested from the pristine waters of Hokkaido's coastline and are sashimi-grade, perfect for raw dishes or cooked preparations. Our scallops are sold in 5 lb increments and are shipped fresh, never frozen, via UPS Overnight with gel ice to ensure maximum freshness upon delivery. With no added water weight, these scallops provide you with only the purest product.


Explore other premium scallop options like Jumbo Sea Scallops or Smoked Weathervane Scallops.

Hokkaido Scallops – Sashimi-Grade, Fresh, 5 lbs

Our Hokkaido Scallops are wild-caught and sourced from the clean, cold waters off the coast of Hokkaido, Japan. These sashimi-grade scallops are processed fresh in Japan, with no added water or false weight, ensuring you get the best quality and value. Ideal for serving raw, in ceviche, or seared to perfection, these scallops are unmatched in flavor and texture.

  • Product Type: Fresh seafood, sashimi-grade scallops
  • Quantity: Sold in 5-pound increments
  • Source: Wild-caught from Hokkaido’s coastline
  • Processing: Fresh, never frozen, with natural thawing—no chemicals
  • Weight Integrity: No added water weight for pure, high-quality scallops
  • Shipping: Shipped via UPS Overnight with gel ice for freshness. See more at our Shipping Info.

For more options, check out Alaskan Pink Scallops or our full Scallops Collection.

How to Serve and Prepare Hokkaido Scallops

Hokkaido Scallops are versatile and can be served raw or cooked. Here’s how you can best enjoy these premium sashimi-grade scallops:

Sashimi or Raw Hokkaido Scallops:

  1. Rinse the scallops gently with cold water.
  2. Slice thinly and serve raw with soy sauce, ponzu, or wasabi.
  3. Pair with sliced avocado or cucumber for a refreshing appetizer.

Seared Hokkaido Scallops:

  1. Pat the scallops dry and season with salt and pepper.
  2. Heat a pan with a bit of oil over high heat.
  3. Sear each scallop for 1-2 minutes per side until golden brown.
  4. Serve with lemon butter sauce and fresh herbs.

Ceviche:

  1. Cube the scallops and marinate in lime juice for 15-20 minutes.
  2. Mix with chopped onions, cilantro, and tomatoes for a fresh ceviche.
  3. Serve chilled with tortilla chips or as a seafood salad.

Pairing Suggestions:
Pair your scallops with a crisp white wine or champagne. For a complete seafood feast, consider adding products like Crab or Lobster Tails to your meal.

Sustainably Sourced Wild-Caught Hokkaido Scallops

Our Hokkaido Scallops are harvested using sustainable fishing practices off the coast of Hokkaido, Japan. We are committed to eco-friendly sourcing that supports the long-term health of marine ecosystems while delivering premium seafood to your door.

  • Sustainability Focus: Wild-caught using responsible fishing methods
  • Environmental Practices: Processing and shipping prioritize eco-friendly standards
  • Packaging: Freshly packed with gel ice and minimal packaging waste

For other sustainably sourced seafood options, explore our Mussels and Shellfish Collection or Whole Crabs.

Frequently Asked Questions About Hokkaido Scallops

Q: How are Hokkaido Scallops shipped?
A: Hokkaido Scallops are shipped fresh, never frozen, via UPS Overnight with gel ice to ensure they arrive in pristine condition. Visit our Shipping Info for more details.

Q: How long can I store the scallops after delivery?
A: The scallops should be consumed within 2-3 days of delivery. Keep them refrigerated until ready to use, or freeze them if needed for longer storage.

Q: Are these scallops sashimi-grade?
A: Yes, our Hokkaido Scallops are sashimi-grade, making them perfect for raw dishes like sashimi, ceviche, or sushi.

Q: Can I freeze the scallops if I’m not ready to use them?
A: Yes, although these scallops are shipped fresh, they can be frozen for up to 3 months without compromising their quality.

Explore more seafood options like Jumbo Sea Scallops or our Shrimp Collection for additional seafood delights.

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