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Frozen Pacific Cod Fillets — 5 or 10 lb

$ 95.00 USD

Product condition: Frozen fish, shipped with dry ice. Shipping options are shown at checkout.

Pacific Cod Fillets – premium wild-caught cod harvested from cold Pacific waters, prized for its mild flavor, firm flaky texture, and clean white flesh. Naturally lean and high in quality protein, these high-grade fillets deliver fresh ocean taste and consistent seafood excellence. Carefully processed and frozen to preserve peak freshness for a refined dining experience.

Package Options

Choose 5 lb or 10 lb of frozen Pacific cod fillets. This is the total order weight, not a fixed number of pieces or the weight of each fillet. Match your recipe to the size and thickness of the supplied fish.

How to Cook

Bake: Preheat oven to 375–400°F; drizzle with lemon butter and bake 12–15 minutes until flaky
Pan-Sear: Dredge in seasoned flour; sear in butter and olive oil 3–4 minutes per side until golden
Grill: Brush with olive oil and season; grill 4–5 minutes per side until opaque and flakes easily
Fish & Chips: Batter and deep-fry for crispy, golden results — ideal for Pacific cod's flaky texture
Fish Tacos: Flake grilled cod into warm tortillas with shredded cabbage, avocado, and lime crema
Chowder: Cube and simmer in a creamy broth with potatoes and corn

Tips

Cook to an internal temperature of 145°F for best texture
Thaw overnight in the refrigerator for even cooking
Once thawed, refrigerate and cook within 1–2 days

Recipes and Cooking Video

Use thawed fillets and adjust portioning to your recipe. Try cod with garlic-lemon butter, vegetables and quinoa, choose a coating from our fried fish recipes, or watch the Pacific cod cooking video.

Shipping

Shipped frozen with dry ice via UPS. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.

Final Sale

Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.

Explore our Fish collection and Frozen Fish.

Compare White Fish

Explore our White Fish collection to compare species and cuts, or browse the full Fish catalog.

Buy Wild-Caught Pacific Cod Fillets – Frozen, Mild & Flaky Whitefish

Savor the clean, mild flavor of wild-caught Pacific Cod Fillets, known for their delicate flakiness and incredible versatility in the kitchen. Harvested from the cold, pristine waters of the North Pacific, our Pacific Cod is a favorite among seafood lovers.

These premium-quality cod fillets are ideal for a wide range of dishes—whether you're grilling, baking, or frying. Each fillet is carefully vacuum-sealed to lock in freshness and delivered directly to your door, ensuring a gourmet seafood experience at home.

Product Details

✔ Product Type: Wild-Caught Pacific Cod Loins
✔ Quantity: Available in various size options for convenience
✔ Delivery: Shipping by UPS with dry ice
✔ Packaging: Individually frozen to maintain peak freshness

➡️ Explore more premium whitefish options in our Whitefish Collection.
➡️ Browse other great seafood selections in our All Products Collection.

Pacific Cod Loins – Wild-Caught, Sustainable, and Flaky Whitefish

Our Pacific Cod Loins are sustainably sourced from the cold waters of the North Pacific, ensuring high-quality, firm white flesh with a mild, delicate flavor. Perfect for health-conscious individuals, these loins are:

✅ High in protein and low in fat
✅ Mild, slightly sweet taste that pairs well with various seasonings
✅ Firm, flaky texture that holds up well in different cooking methods

Product Specifications:

✔ Size: Available in 5 lb or 10 lb orders
✔ Loin Portions: Each portion is 4+ oz, ideal for meal prepping or individual servings
✔ Packaging: Individually frozen to ensure freshness and convenience
✔ Origin: Wild-caught in the Pacific Ocean
✔ Flavor Profile: Mild, slightly sweet taste with a flaky texture
✔ Texture: Firm, moist loins that hold up well to grilling, baking, or frying

➡️ Looking for more wild-caught options? Try our Lingcod Loins or browse our Frozen Fish Collection for more frozen seafood options.

Suggested Cooking Methods for Pacific Cod Loins

Pacific Cod is incredibly versatile and easy to cook, making it perfect for various recipes. Here are some delicious ways to prepare it:

🔥 Grilled Pacific Cod Loins: Brush loins with olive oil, season with salt, pepper, and fresh herbs, then grill for 4–5 minutes per side until flaky.

🍋 Baked Lemon Butter Cod Loins: Place loins in a baking dish, drizzle with melted butter and lemon juice, sprinkle with garlic and parsley, then bake at 375°F for 12–15 minutes.

🍤 Crispy Pan-Seared Cod Loins: Dredge loins in seasoned flour, sear in a hot pan with butter and olive oil for 3–4 minutes per side, and serve with fresh lemon wedges.

🌮 Pacific Cod Fish Tacos: Flake grilled cod into warm tortillas, top with shredded cabbage, avocado, and a zesty lime crema for the perfect taco night.

➡️ Want more seafood recipes? Check out our Recipe Collection.

Why Choose Our Wild-Caught Pacific Cod Loins?

✔ 100% Wild-Caught – No farmed fish, only premium-quality seafood.
✔ Sustainably Sourced – Ethically harvested to protect ocean ecosystems.
✔ Individually Frozen – Locks in freshness, flavor, and nutrients.
✔ Mild, Versatile Flavor – Perfect for various cuisines and recipes.
✔ Shipping by UPS with Dry Ice – Ensures your order arrives frozen and fresh.

FAQs About Pacific Cod Loins

Q1: How is your Pacific Cod sourced?

A: Our Pacific Cod is wild-caught from the North Pacific Ocean using sustainable fishing practices that help maintain fish populations.

Q2: How should I store Pacific Cod loins?

A: Keep frozen until ready to use. For best results, thaw overnight in the refrigerator before cooking.

Q3: What’s the best way to cook Pacific Cod loins?

A: Pacific Cod is incredibly versatile! You can grill, bake, pan-sear, or deep-fry it, depending on your preference.

Q4: How does Pacific Cod compare to Atlantic Cod?

A: Pacific Cod has a slightly firmer texture and a more delicate flavor compared to Atlantic Cod, making it ideal for a variety of recipes.

Q5: Can I use Pacific Cod loins for fish and chips?

A: Yes! Pacific Cod is perfect for making crispy, golden fish and chips due to its flaky texture and mild taste.

➡️ Still have questions? Contact us anytime for assistance!

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