Pacific Cod Fillets – Wild-Caught, Fresh, & Flaky Whitefish | Global Seafoods

$ 95.00 USD

• Buy Wild-Caught Pacific Cod Fillets – Frozen, Mild & Flaky Whitefish

  Savor the clean, mild flavor of wild-caught Pacific Cod Fillets, known for their delicate flakiness and incredible versatility in the kitchen. Harvested from the cold, pristine waters of the North Pacific, our Pacific Cod is a favorite among seafood lovers.

  These premium-quality cod fillets are ideal for a wide range of dishes—whether you're grilling, baking, or frying. Each fillet is carefully vacuum-sealed to lock in freshness and delivered directly to your door, ensuring a gourmet seafood experience at home.

• Product Details

  ✔ Product Type: Wild-Caught Pacific Cod Loins
  ✔ Quantity: Available in various size options for convenience
  ✔ Delivery: Shipping by UPS with dry ice
  ✔ Packaging: Individually frozen to maintain peak freshness

  ➡️ Explore more premium whitefish options in our Whitefish Collection.
  ➡️ Browse other great seafood selections in our All Products Collection.

• Pacific Cod Loins – Wild-Caught, Sustainable, and Flaky Whitefish

  Our Pacific Cod Loins are sustainably sourced from the cold waters of the North Pacific, ensuring high-quality, firm white flesh with a mild, delicate flavor. Perfect for health-conscious individuals, these loins are:

  ✅ High in protein and low in fat
  ✅ Mild, slightly sweet taste that pairs well with various seasonings
  ✅ Firm, flaky texture that holds up well in different cooking methods

  Product Specifications:

  ✔ Size: Available in 5 lb or 10 lb orders
  ✔ Loin Portions: Each portion is 4+ oz, ideal for meal prepping or individual servings
  ✔ Packaging: Individually frozen to ensure freshness and convenience
  ✔ Origin: Wild-caught in the Pacific Ocean
  ✔ Flavor Profile: Mild, slightly sweet taste with a flaky texture
  ✔ Texture: Firm, moist loins that hold up well to grilling, baking, or frying

  ➡️ Looking for more wild-caught options? Try our Lingcod Loins or browse our Frozen Fish Collection for more frozen seafood options.

• Suggested Cooking Methods for Pacific Cod Loins

  Pacific Cod is incredibly versatile and easy to cook, making it perfect for various recipes. Here are some delicious ways to prepare it:

  🔥 Grilled Pacific Cod Loins: Brush loins with olive oil, season with salt, pepper, and fresh herbs, then grill for 4–5 minutes per side until flaky.

  🍋 Baked Lemon Butter Cod Loins: Place loins in a baking dish, drizzle with melted butter and lemon juice, sprinkle with garlic and parsley, then bake at 375°F for 12–15 minutes.

  🍤 Crispy Pan-Seared Cod Loins: Dredge loins in seasoned flour, sear in a hot pan with butter and olive oil for 3–4 minutes per side, and serve with fresh lemon wedges.

  🌮 Pacific Cod Fish Tacos: Flake grilled cod into warm tortillas, top with shredded cabbage, avocado, and a zesty lime crema for the perfect taco night.

  ➡️ Want more seafood recipes? Check out our Recipe Collection.

• Why Choose Our Wild-Caught Pacific Cod Loins?

  ✔ 100% Wild-Caught – No farmed fish, only premium-quality seafood.
  ✔ Sustainably Sourced – Ethically harvested to protect ocean ecosystems.
  ✔ Individually Frozen – Locks in freshness, flavor, and nutrients.
  ✔ Mild, Versatile Flavor – Perfect for various cuisines and recipes.
  ✔ Shipping by UPS with Dry Ice – Ensures your order arrives frozen and fresh.

  FAQs About Pacific Cod Loins

  Q1: How is your Pacific Cod sourced?

  A: Our Pacific Cod is wild-caught from the North Pacific Ocean using sustainable fishing practices that help maintain fish populations.

  Q2: How should I store Pacific Cod loins?

  A: Keep frozen until ready to use. For best results, thaw overnight in the refrigerator before cooking.

  Q3: What’s the best way to cook Pacific Cod loins?

  A: Pacific Cod is incredibly versatile! You can grill, bake, pan-sear, or deep-fry it, depending on your preference.

  Q4: How does Pacific Cod compare to Atlantic Cod?

  A: Pacific Cod has a slightly firmer texture and a more delicate flavor compared to Atlantic Cod, making it ideal for a variety of recipes.

  Q5: Can I use Pacific Cod loins for fish and chips?

  A: Yes! Pacific Cod is perfect for making crispy, golden fish and chips due to its flaky texture and mild taste.

  ➡️ Still have questions? Contact us anytime for assistance!