Caviar de salmón rosado premium

Vendido $ 160.00 USD

• Buy Pink Salmon Caviar – Premium Wild-Caught Salmon Roe

  Indulge in the luxurious taste of Pink Salmon Caviar, harvested from wild-caught Oncorhynchus gorbusha in the pristine waters of the Pacific Ocean. Known for its mild, slightly sweet flavor and delicate texture, Pink Salmon Caviar (Ikura) is the perfect seafood delicacy for any gourmet dish or celebration. The medium-sized pearls burst with fresh, briny flavor, adding elegance to any meal, from traditional caviar pairings on blinis to modern seafood creations.

  • Product Type: Wild-Caught Pink Salmon Caviar
  • Flavor: Mild, slightly sweet, with a soft-shell texture
  • Packaging: Vacuum-sealed in jars to maintain freshness
  • Uses: Ideal for appetizers, garnishes, or enjoying as a luxurious seafood delicacy

  Explore our full range of Red Caviar or discover other premium options like our Chum Salmon Caviar and Trout Caviar for more gourmet selections.

• Pink Salmon Caviar – Mild, Wild-Caught, and Delicate

  Our Pink Salmon Caviar is a premium delicacy sourced from wild-caught Oncorhynchus gorbusha (Pink Salmon). It features medium-sized pearls with a soft-shell texture and a mild, delicate flavor, making it an ideal choice for both caviar connoisseurs and those new to enjoying this luxurious seafood. Each pearl bursts with natural, briny flavor, gently preserved with 2.6% salt to enhance its freshness without overpowering the taste.

  • Type: Pink Salmon Caviar
  • Fish Species: Oncorhynchus gorbusha (Pink Salmon)
  • Ingredients: Pink Salmon Roe, Salt
  • Egg Firmness: Soft Shell for a delicate bite
  • Grain Size: Medium-sized pearls
  • Salt Content: 2.6% for optimal flavor balance
  • Source: Sustainably wild-caught from the Pacific Ocean
  • Flavor Profile: Mild, slightly sweet with a clean, delicate finish
  • Packaging: Sealed in jars to lock in freshness and flavor
  • Shelf Life: Refrigerate for optimal freshness; consume within a few days once opened

  For more caviar choices, explore our Red Caviar Collection or consider the rich, savory taste of Red Caviar Atlantic Salmon.

• How to Serve Pink Salmon Caviar – Gourmet Pairing Suggestions

  Pink Salmon Caviar is a versatile gourmet treat that can be served in both traditional and creative ways. Its mild, slightly sweet flavor pairs beautifully with a variety of ingredients, making it perfect for appetizers, garnishes, or elegant seafood dishes. Serve it classically with blinis and crème fraîche or add it to modern seafood recipes to elevate your culinary presentation.

  • Appetizers: Serve on blinis or toast points with crème fraîche or sour cream for a traditional experience.
  • Garnishes: Add to sushi rolls, seafood salads, or deviled eggs for a burst of briny flavor.
  • Seafood Platters: Use as a garnish for oysters, smoked salmon, or seafood charcuterie boards.

  Pair your caviar with a crisp Champagne or Sauvignon Blanc to complement the delicate flavors. For more luxurious seafood options, try our Smoked Salmon Caviar or explore our Red Caviar Collection for a variety of options.

• Sustainably Sourced Pink Salmon Caviar – Wild-Caught and Eco-Friendly

  At Global Seafoods, we are committed to sustainability. Our Pink Salmon Caviar is responsibly harvested from wild-caught salmon in the Pacific Ocean using eco-friendly fishing practices. We prioritize sustainability to ensure that future generations can continue to enjoy the bounty of the ocean. By choosing our caviar, you are supporting responsible fishing methods while indulging in a premium, eco-friendly seafood product.

  • Sustainability: Wild-caught from responsibly managed fisheries
  • Environmental Impact: Minimizes bycatch and preserves marine biodiversity
  • Sourcing Location: Harvested in pristine Pacific Ocean waters

  Discover more sustainably sourced seafood in our Buy Red Caviar Collection or try our luxurious Golden Pearls Brook Trout Caviar for a unique flavor experience.

• Frequently Asked Questions – Pink Salmon Caviar

  • How is Pink Salmon Caviar packaged?
    Our Pink Salmon Caviar is vacuum-sealed in jars to ensure maximum freshness and quality upon arrival. Proper packaging helps preserve the delicate flavor and texture.
  • What’s the best way to enjoy Pink Salmon Caviar?
    Pink Salmon Caviar is versatile and can be enjoyed traditionally on blinis with crème fraîche or added to modern dishes like seafood salads, sushi, and pasta.
  • How long can I store Pink Salmon Caviar?
    Unopened caviar can be stored in the refrigerator for several weeks. Once opened, we recommend consuming it within a few days for optimal flavor.

  For more caviar varieties, explore our Red Caviar or try the distinctive flavor of our Chum Salmon Caviar.