Sold Out $ 240.00 USD
Atlantic Salmon Roe, also known as Atlantic salmon caviar or ikura, is a distinctive alternative to wild Pacific salmon roe. The bright orange eggs offer a clean ocean flavor and delicate pop and can be served on sushi rice, blini, toast, eggs, potatoes, or seafood appetizers.
Currently sold out. We keep this product page active because Atlantic salmon roe is offered when qualifying production lots become available. Availability, origin, harvest information, ingredients, package size, and processing method may vary by lot. Please review the current product specifications before ordering when inventory returns.
Atlantic salmon roe should be considered its own product rather than a generic replacement for Chum, King, Coho, Pink, or Sockeye roe. Egg size, membrane strength, color, flavor, curing method, and origin can differ from one production lot to another. To compare the salmon caviar currently available, visit our Red Caviar, Salmon Roe & Ikura collection.
For a focused comparison of Atlantic roe taste, texture, serving, and handling, read our Atlantic Salmon Roe Guide. For the broader assortment, browse the Caviar & Fish Roe collection.
Storage requirements can depend on the specific production lot, packaging, salt level, and whether the product has previously been frozen. Follow the label and the current product instructions. Keep the product cold, use clean utensils, and return unused roe to refrigeration promptly after serving.
For a detailed explanation of salmon species, texture, processing, salt and soy curing, storage, serving, and quality, read our Salmon Roe & Ikura Guide.
Atlantic Salmon Roe is not continuously stocked. When a suitable lot becomes available, this page will be updated with the current origin, package size, price, ingredients, processing information, and availability.
FINAL SALE — NO RETURNS. NO REFUNDS.
Due to the perishable nature of seafood, this product cannot be returned and is not eligible for a refund. Please review the product details and shipping information carefully before ordering.
Indulge in the exquisite taste of Atlantic Salmon Roe (Ikura), renowned for its large, firm, and vibrant orange pearls. Our premium Ikura is sustainably sourced from Atlantic salmon, ensuring both quality and eco-friendly practices. With a delicate briny flavor and rich texture, this salmon roe is perfect for sushi, gourmet appetizers, or as a sophisticated garnish. Each tin is vacuum-sealed and shipped with gel ice or dry ice to preserve freshness, offering a luxurious seafood experience delivered right to your door.
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Our Atlantic Salmon Roe (Ikura) is sustainably sourced from farm-raised Atlantic salmon, offering a product that is both environmentally responsible and of superior quality. With its bright orange color, firm pearls, and delicate briny flavor, this roe enhances any dish with both flavor and texture. Each tin of roe is vacuum-sealed to maintain its freshness, and the product is shipped with either gel ice for overnight delivery or dry ice for longer shipping durations.
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Atlantic Salmon Roe (Ikura) is a versatile and elegant ingredient that can elevate any dish. Whether you're preparing sushi, serving appetizers, or garnishing seafood, Ikura adds a burst of flavor and texture. Its rich, briny taste pairs beautifully with simple accompaniments like crème fraîche or lemon juice, allowing the roe to shine. Serve it on blinis, crackers, or use it to top sashimi and other seafood dishes.
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At Global Seafoods, we are committed to providing responsibly sourced seafood products that support the environment. Our Atlantic Salmon Roe (Ikura) is harvested from sustainably farmed salmon, ensuring the highest quality product with minimal environmental impact. By choosing our salmon roe, you are supporting eco-friendly practices that maintain the health of marine ecosystems and promote sustainable seafood production.
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Q1: How is the Atlantic Salmon Roe packaged to ensure freshness?
A: The salmon roe is vacuum-sealed and shipped with gel ice or dry ice to preserve freshness during transit.
Q2: How should I store Atlantic Salmon Roe after receiving it?
A: Once delivered, store the roe in the refrigerator at 32°F. Once opened, consume within 3-4 days. It can also be frozen to extend its shelf life.
Q3: What are the best serving ideas for Atlantic Salmon Roe?
A: It’s ideal for sushi, canapés, and seafood garnishes. Serve on blinis with crème fraîche or as a topping for sashimi or seafood dishes.
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For additional recipes and the latest updates on sustainable seafood, explore our Seafood Recipe Section and Seafood News Blog.
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