What is Russian Ossetra Sturgeon Caviar?
Russian Ossetra Sturgeon Caviar is a luxury food item made from the roe of the Ossetra sturgeon, a species native to the Caspian and Black Sea regions.
How should I store the caviar?
Keep the caviar in the coldest part of your refrigerator at a temperature of 28-32°F (-2°C to 0°C). Once opened, consume the caviar within two days.
How can I serve the caviar?
Russian Ossetra Sturgeon Caviar is best enjoyed as a garnish or topping on blinis, crackers, or toast points. It can also be served with crème fraîche, chopped egg whites, and egg yolks. Avoid using metal utensils or containers, as they can affect the flavor of the caviar.
Is Russian Ossetra from Russia?
Russian Ossetra Sturgeon is a specific species of sturgeon with the Latin name Acipenser gueldenstaedtii. Our Russian Ossetra is raised on a farm in Bulgaria and does not actually come from the Russian Federation.
How is the caviar shipped?
The caviar is shipped chilled with gel ice packs via UPS overnight, ensuring it arrives fresh and ready to enjoy.
Is the caviar sustainably sourced?
Yes, our caviar is farm-raised using sustainable practices, ensuring the health and longevity of sturgeon populations and their natural habitats.