Pacific Whiting - Sustainable Seafood from Global Seafoods
$ 75.00 USD
Pacific Whiting (Pacific Hake) (Merluccius productus) is a wild-caught West Coast whitefish valued for its mild flavor, delicate texture, and excellent value. Our Pacific Whiting is sold headed, gutted, and tailed (HGT) and frozen to preserve quality.
Product Details
- Species: Pacific Whiting / Pacific Hake (Merluccius productus)
- Cut: Headed, gutted, and tailed (HGT)
- Available sizes: 5 lb and 10 lb orders
- Origin: Pacific Ocean, West Coast of North America
- Condition: Frozen
Taste & Texture
Pacific Whiting has a clean, mild flavor with a delicate, soft-flaking texture. It is more tender than many firmer whitefish, so shorter cooking times and gentle handling usually give the best results. It works well baked, pan-fried, broiled, in fish tacos, soups, fish cakes, and other everyday whitefish dishes.
How to Prepare Pacific Whiting
Thaw in the refrigerator before preparation. Because this product is HGT rather than a ready-cut fillet, portion or fillet the fish as desired before cooking.
- Bake: Season with lemon, herbs, and olive oil and cook until the fish is opaque and flakes easily.
- Pan-fry: Portion or fillet, pat dry, season, and cook quickly over medium-high heat.
- Broil: Brush with oil or butter and monitor closely because the delicate flesh cooks quickly.
- Fish tacos or fish cakes: Cook first, then flake the meat and remove any remaining bones before serving.
Food-safety note: Cook finfish to an internal temperature of 145°F (63°C), or until the flesh is opaque and separates easily with a fork.
Storage
- Keep frozen at 0°F (-18°C) or below until ready to use.
- Thaw safely in the refrigerator.
- After thawing, keep refrigerated at 40°F (4°C) or below and use promptly, ideally within 1–2 days.
- For best eating quality, avoid unnecessary thawing and refreezing.
Shipping
This is a frozen seafood product and is packed for cold-chain delivery. Shipping options are shown at checkout. For current packing methods, delivery schedules, and shipping policies, see our Shipping Information.
Learn More About Pacific Whiting
Pacific Whiting (Pacific Hake): Complete West Coast Guide | How to Buy Pacific Whiting | How to Cook Pacific Whiting | Pacific Whiting Nutrition
Pacific Whiting FAQ
Is Pacific Whiting the same as Pacific Hake?
Yes. Pacific Whiting and Pacific Hake are common names for Merluccius productus.
What does Pacific Whiting taste like?
It has a mild, clean flavor and delicate texture that works well with simple seasonings as well as stronger sauces and marinades.
Is this product filleted?
No. This product is sold HGT—headed, gutted, and tailed. It can be portioned or filleted after thawing.
How should I thaw it?
Thaw the fish in the refrigerator and keep it refrigerated until cooking.
How is Pacific Whiting different from cod?
Both are mild whitefish, but Pacific Whiting generally has a softer, more delicate texture. For that reason, it benefits from careful handling and relatively quick cooking.
