How many layers does this Damascus knife have?
This knife features a 73-layer Damascus steel construction with a VG10 super steel core for exceptional hardness and edge retention.
Is this knife suitable for cutting fish and sushi?
Yes. The Japanese-style blade is designed for precision slicing of fish, sushi, and a wide range of kitchen tasks.
What certifications does this knife have?
This knife is certified to FDA, LFGB, CE/EU, and SGS standards, confirming it meets international food safety and quality requirements.
How do I care for this Damascus chef knife?
Hand wash only with mild soap and dry immediately after use. Never put it in a dishwasher. Sharpen regularly with a whetstone to maintain the edge.
Is this knife eco-friendly?
Yes. The knife is crafted with eco-friendly materials and meets international environmental and food safety standards.