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Home   /   News   /   Page 2 of 18

News

Open can of wild-caught salmon next to fresh salmon fillets and omega-3 rich ingredients

Pros and Cons of Canned Salmon – Is It Worth Buying?

Canned salmon is affordable, convenient, and packed with omega-3s, but is it as healthy as fresh salmon? Find out the pros and cons of canned salmon in this detailed guide!

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Assorted dipping sauces served alongside fresh king crab legs on a seafood platter

King Crab Dipping Sauces: 8 Recipes for Hot or Chilled Crab

Eight dipping sauce ideas for king crab, including garlic butter, lemon-herb aioli, cocktail sauce and spicy options, with serving guidance for hot or chilled crab.

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Farmed tilapia fish in aquaculture tank β€” health risks, contaminants, and omega-6 concerns

Is Tilapia Bad for You?

Farmed tilapia, basa, and swai are produced in crowded tanks with antibiotics and contaminants. Learn the health risks and why wild-caught alternatives are a smarter choice.

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Low and high mercury fish guide β€” safe seafood for kids and pregnant women

Top 15 Low and High Mercury Fish: Safe for Kids and Pregnant Women

Learn which fish are lowest in mercury and safe for kids and pregnant women, and which high-mercury fish to avoid β€” with full nutrition details for each.

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Fishing vessel illustration with the headline Alaska Trawling and text about salmon, halibut, crab, and the fishing economy

Ban Trawling in Alaska? The Real Impact on Salmon, Halibut, Crab & Alaska’s Fishing Economy

Calls to ban trawling in Alaska are growing as salmon, halibut and crab stocks struggle. But would eliminating trawlers actually bring these fisheries back? We examine decades of bycatch restrictions, changing ocean conditions, marine heatwaves, arrowtooth flounder and predator-prey relationshipsβ€”and what a federal trawl ban could mean for Kodiak, Dutch Harbor and Alaska's seafood economy.

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Alaska wild salmon and red caviar ikura with 2026 harvest data showing record price increases

Why Salmon and Red Caviar Prices Could Reach Record Highs in 2026–2028

Alaska's 2026 salmon season is one of the weakest on record. Poor pink and chum salmon runs, rising production costs, and aggressive Japanese demand could drive wild salmon and red caviar prices to record highs through 2028.

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Cooked white fish with roasted potatoes, green beans, lemon, and a creamy sauce

Halibut Nutrition: Calories, Protein, Omega-3s & Mercury

See FDA reference nutrition for cooked halibut, understand serving sizes and mercury guidance, and account for sauces and preparation.

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Seared tuna medallions over mashed potatoes with blueberry reduction and crushed pistachios

Tuna Medallions in Nuevo Vallarta | Chef Secrets Revealed

Discover the chef secrets behind perfectly seared tuna medallions inspired by Nuevo Vallarta coastal restaurants. This elegant seafood recipe combines sushi-grade tuna with creamy mashed potatoes, blueberry reduction sauce, crushed pistachios, and fresh mixed greens for a restaurant-style presentation packed with flavor and texture.

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Homemade sushi roll topped with cured sea bream slices, assembled with dry-aged tuna, crab meat, sushi rice, and nori on a wooden board

Sea Bream Sushi with Dry-Aged Tuna & Crab: Chef Joshua’s Guide

Assemble a tuna-and-crab roll topped with sea bream. Follow slicing and light-curing notes, ingredient guidance and Chef Joshua’s original video.

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Colorful assortment of premium seafood including caviar, king crab, and fresh fish fillets representing 2026 seafood trends

Top 10 Seafood Trends to Watch in 2026

Dive into 2026's top seafood trends, including sustainability, exotic flavors, and innovative practices. Learn how these trends are transforming the seafood industry.

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A romantic crab boil date night setup with steamed crab legs, garlic butter dipping sauce, candles, and wine on a parchment-covered table

Steam Crab for Date Night: A Romantic Guide to the Perfect Seafood Feast

Make your next date night unforgettable with a romantic crab boil experience. This guide covers everything you need β€” from setting the ambiance to choosing the best crab varieties, seasonings, and dipping sauces.

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Guide to Eating Freshly Cooked Crab: Tips and Tricks for a Finger-Licking Feast

Guide to Eating Freshly Cooked Crab: Tips and Tricks for a Finger-Licking Feast

Ready for a seafood boil feast? Learn the best tips and tricks for eating freshly cooked crab, including cracking techniques, seasoning tips, and must-try dipping sauces.

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A seafood boil spread with crab legs, shrimp, corn, and potatoes in a spicy Cajun sauce, representing secret menu items at popular seafood boil restaurants

The Secret Menu Items at Popular Seafood Boil Restaurants – Hidden Gems Revealed

Discover the hidden gems at your favorite seafood boil spots. From custom sauces to secret dishes, this guide explores the best secret menu items at popular restaurants β€” and how to recreate those flavors at home.

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The Most Insane Crab Eating Contests: A Feast for Champions

The Most Insane Crab Eating Contests: A Feast for Champions

Dive into the wild world of crab eating contests! From record-breaking challenges to essential tips for winning, we explore what it takes to conquer these insane seafood competitions – and how to host your own crab feast at home.

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A seafood boil spread with crab legs, shrimp, corn, and potatoes in Cajun butter sauce on butcher paper, representing the best seafood boil dining experience

Seafood Boil Near Me: How to Find the Best Crab Boil Spot

Looking for the best seafood boil spot nearby? This guide covers tips on finding high-quality crab boil locations using reviews, apps, and social media β€” plus how to recreate the experience at home with premium crabs.

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Side-by-side comparison of a crab boil with king crab legs and a crawfish boil with spicy Cajun crawfish, corn, and potatoes on butcher paper

Crab vs. Crawfish: Which is the Ultimate Cajun Crab Feast?

Torn between a crab feast and a crawfish feast? Our guide dives into the flavors, textures, and traditions of both β€” helping you choose the ultimate seafood feast or combine them for the best of both worlds.

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A massive Cajun crab challenge spread with crab legs, shrimp, crawfish, corn, and potatoes in bold Cajun spice sauce on a table with gloves and bibs

The Cajun Crab Challenge: Can You Finish It? Ultimate Guide & Tips

Take on The Cajun Crab Challenge! Discover what it takes to conquer this epic seafood feast with tips, tricks, and essential insights on spice tolerance, strategy, and what to expect.

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Fresh Dungeness crab being steamed at a Bay Area seafood restaurant with waterfront views, a classic San Francisco dining experience

Steamed in the Bay Area: A Seafood Lover’s Ultimate Guide

Discover the joy of crab in the Bay Area. Learn where to find the best spots, how to prepare snow, king, and Dungeness crab at home, and tips for sustainable seafood sourcing.

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Hands cracking open king crab legs with seafood crackers and kitchen shears to extract maximum crab meat, with snow crab and Dungeness crab on the table

Crab Hacks: How to Get the Most Meat Out of Your Seafood

Learn how to get the most meat from your crab and shrimp with these essential crab hacks. Maximize your seafood feast with expert tips on cracking, peeling, and savoring every bite.

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A sustainable crab harvest with a fisherman pulling a crab pot from the ocean, representing eco-friendly seafood sourcing and marine conservation

Crab & the Environment: Sustainability, Gear and Fishery Impacts

Crab fishing sustainability: trap impacts, ghost fishing, whale entanglement, fisheries management, environmental changes and current crab options.

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Friends gathered around a table enjoying a crab feast with snow crab legs, corn, potatoes, and garlic butter dipping sauce on butcher paper

Cook Crab with Friends: Tips and Tricks for the Ultimate Seafood Feast

Hosting a crab feast with friends? Discover the best tips and tricks for planning, cooking, and serving a delicious crab boil. Learn how to prepare, cook, and entertain like a pro!

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Steamed crab legs served alongside cold beer bottles with lemon and dipping sauce

Steamed Crab and Beer: The Perfect Pairing for Seafood Lovers

Few things pair as perfectly as steamed crab and beer. Dive into this guide to learn the best beer styles for seafood and tips for creating the ultimate pairing experience.

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Fresh whole crabs and crab legs on ice at a seafood market during peak crab season, ready for purchase

Hot Crab Season: When is it the Best Time?

If you're a seafood lover who enjoys fresh crab, knowing when to buy is everything. In this guide, we explore the peak seasons for snow crab, king crab, and Dungeness crab, what factors affect quality and taste, and how to choose the freshest crab for your next seafood boil.

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Perfectly boiled crab legs served with melted butter and lemon wedges

Master the Art of Cooked Crab Legs: Tips, Times & Techniques

Boil crab legs like a pro with our comprehensive guide. From timing and seasoning to checking doneness, we cover it all for a perfect seafood feast!

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Gourmet smoked tuna sandwich on toasted sourdough with avocado, pickled onions, and lemon-garlic aioli

Smoked Tuna Sandwiches: Avocado, Pita, Banh Mi & Club

Build four smoked tuna sandwiches with practical quantities, sauces and toppings, plus a mango wrap variation.

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Grilled yellowtail collar (Hamachi Kama) with crispy golden skin, served with ponzu sauce, lemon, and steamed rice

Yellowtail Collar: How to Cook, Eat, and Enjoy This Underrated Seafood Cut

Discover the delicious world of yellowtail collar (Hamachi Kama). Learn about its taste, nutrition, and the best ways to prepare and enjoy this savory seafood gem.

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Modern land-based recirculating aquaculture system (RAS) facility with large circular fish tanks and water filtration equipment

Aquaculture Innovations: Sustainable Practices Shaping the Future of Seafood

Explore the latest aquaculture innovations and sustainable fish farming methods shaping the future of the global seafood industry β€” from land-based recirculating systems and offshore mariculture to IMTA, alternative feeds, selective breeding, and AI-driven precision farming.

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Wild Columbia River steelhead trout showing its distinctive silver flanks and pink lateral stripe, photographed in clear river water before release

Columbia River Steelhead Life Cycle, Migration & Conservation

Explore the wild Columbia River steelhead life cycle, from freshwater eggs and smolts to ocean migration and repeat spawning, plus habitat threats and conservation.

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Mussels served in their shells

Wine & Beer Pairings for Mussels by Sauce

Wine & Beer Pairings for Mussels by Sauce. Find preparation tips and suitable PEI mussels for your meal.

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Fresh Manila clams in the shell arranged on crushed ice at a seafood market, showing their distinctive patterned shells and tightly closed valves

Manila Clams Guide | Best Recipes & Cooking Tips

Manila clams are small, sweet, and briny shellfish prized for their tender meat and quick cooking time. This guide covers how to select and store fresh Manila clams, how to clean and purge them of sand, two classic recipes (steamed Manila clams in white wine butter and linguine alle vongole), common cooking mistakes, nutritional benefits, and sustainability. Shop fresh Manila clams at Global Seafoods.

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Golden King Crab legs with golden shell and succulent white meat, served with garlic butter and lemon on a premium seafood platter

Golden King Crab: Species, Format, Taste & Preparation

Learn about golden king crab by species, North Pacific habitat, common retail formats, taste, texture and preparation, with links to current product information.

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Jumbo Alaskan red king crab legs on a white platter with melted garlic butter, lemon wedges, and fresh parsley, ready to serve

Red Juicy Crab | The Ultimate Guide to Cooking, Eating & Buying

Red king crab is the most prized crab in the world β€” known for its massive legs, sweet buttery meat, and exceptional flavor from the cold waters of the Bering Sea and Aleutian Islands. This guide covers where red king crab comes from, how to cook it (steaming, boiling, grilling, oven), its nutritional profile, how to buy and store it, and what makes Alaskan red king crab the gold standard of seafood. Shop jumbo king crab legs at Global Seafoods.

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Plate of linguine alle vongole (clam linguine) with fresh clams, white wine sauce, parsley, and lemon zest on a rustic wooden table

Seafood and Pasta: Best Pairings and Recipes for a Gourmet Experience

The right seafood and pasta pairing transforms a simple weeknight dinner into a restaurant-quality meal. This guide covers the best combinations β€” shrimp scampi, lobster ravioli, clam linguine, spicy seafood linguine, and more β€” with expert tips on matching pasta shapes to seafood, choosing the right sauce, and wine pairings. Shop premium seafood at Global Seafoods.

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Fresh New England seafood platter with whole lobster, oysters on the half shell, clam chowder, and shrimp on a waterfront restaurant table in Boston

Seafood Capital of North America – The Best Seafood in Boston

Boston is widely regarded as the Seafood Capital of North America, with a deep maritime heritage, world-class seafood restaurants, and daily fresh catches from the Atlantic. This guide covers the top 5 must-visit seafood restaurants in Boston β€” Legal Sea Foods, Yankee Lobster Co., Island Creek Oyster Bar, Neptune Oyster, and Row 34 β€” plus where to order premium seafood online for delivery nationwide.

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Live Maine lobster showing its natural brownish-green coloration and large crusher claw, held over cold Atlantic ocean water before cooking

Maine Lobster Facts: 10 Evidence-Based Facts About American Lobster

Ten science-based facts about Maine American lobster, including age, molting, claws, feeding, reproduction, fishery regulations and conservation.

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A home cook preparing fresh seafood β€” fish fillets, shrimp, and shellfish arranged on a kitchen counter ready for cooking, illustrating the complete guide to cooking seafood at home

Cooking Seafood: The Ultimate Guide to Preparing Delicious Seafood Dishes

A complete guide to cooking seafood at home β€” covering how to select fresh fish and shellfish (eyes/flesh/smell/shell tests), preparation techniques (scaling/deveining/cleaning shellfish), and four cooking methods with specific temperatures and timing: grilling (400–450Β°F; fish 4–6 min per side; shrimp 2–3 min per side; shellfish until open), baking (375–400Β°F; 12–15 min for fillets; 145Β°F internal), pan-searing (smoking hot pan; skin-side down first; 3–4 min per side for 1-inch fillet), steaming (shellfish 5–6 min; fish 8–10 min). Also covers 10 common mistakes with specific fixes, and an expanded FAQ.

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Angler holding a large lingcod caught over a rocky reef in the Pacific Northwest, showing the fish's distinctive mottled brown-green coloration and large mouth before release

Lingcod Fishing Guide: Habitat, Bait, Gear & Techniques

A detailed Pacific lingcod fishing guide covering habitat, seasons, gear, bait, lures, locations and practical techniques. Always check current local regulations before fishing.

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A variety of fresh Washington State clams including geoduck, razor clams, and Manila clams arranged on a bed of ice β€” showcasing the diverse bivalve species found in Washington's coastal waters

Washington State Clams: Types, Habitats, and Culinary Guide

A complete guide to Washington State clams β€” covering 6 species with Latin names and detailed profiles (Geoduck/Razor/Manila/Littleneck/Butter/Soft-shell/Cockles), their natural habitats (sandy beaches/estuaries/deep ocean floors), nutritional benefits (22g protein/3 oz; highest B12 of common shellfish; iron/zinc/selenium/omega-3s), and 4 cooking methods with specific techniques (clam chowder/linguine/grilled razor clams/geoduck sashimi). Includes expanded FAQ on storage, freshness, freezing, sustainability, and clamming regulations.

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Live scallops in the shell stored on a bed of crushed ice in a shallow tray, showing proper storage technique to maintain freshness and temperature

How to Store and Transport Live Scallops: Keep Them Fresh and Flavorful

Live scallops are highly perishable and require careful handling to preserve their sweet flavor and tender texture. This guide covers the four key storage rules (original packaging, correct temperature 32–38Β°F, never submerge in water, crushed ice bed with drainage), how to transport scallops safely in an insulated cooler, how to tell if scallops have gone bad, and answers to the most common questions about live scallop handling. Shop fresh and live scallops at Global Seafoods.

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A beautifully arranged gourmet seafood gift basket featuring smoked salmon, lobster tails, caviar, crackers, and accompaniments β€” the ultimate luxury gift for seafood lovers

Seafood Gift Basket Ideas: The Ultimate Gourmet Gift for Seafood Lovers

10 gourmet seafood gift basket ideas for any occasion β€” from a Lobster Lovers basket ($150–$250) and Oyster Obsession kit ($80–$150) to a Smoked Salmon Sampler ($75–$125), Clam Bake Feast ($100–$180), Sushi Making Kit ($70–$120), Seafood Pasta Night ($90–$150), Caviar & Roe Tasting ($120–$200), King Crab Feast ($200–$350), Seafood Snack Board ($60–$100), and a Smoked & Cured Seafood Sampler ($80–$140). Includes tips on shipping, storage, and customization.

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Fresh Atlantic salmon fillet showing the characteristic light pink flesh and rich fat marbling β€” one of the most nutritious and widely consumed fish in the world

Atlantic Salmon Guide: Sourcing, Nutrition & Cooking

A focused Atlantic salmon guide covering species identity, farmed sourcing, nutrition context, comparison with Pacific salmon, cooking methods and food-safety considerations.

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Smoked tuna sushi pizza on a wooden board β€” a crispy golden sushi rice crust topped with creamy avocado, thinly sliced smoked tuna, cucumber, radish, sesame seeds, and a drizzle of spicy mayo

Smoked Tuna Sushi Pizza: Crispy Rice Base & Toppings

Make two crispy rice bases topped with smoked tuna, avocado and vegetables, with sauce options and practical assembly tips.

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Gourmet smoked tuna tartare served in a ring mold on a bed of microgreens with sesame seeds, soy sauce, and crispy crostini

Smoked Tuna Tartare-Style Appetizer with Avocado & Cucumber

Make a smoked tuna tartare-style appetizer with prepared tuna, avocado, cucumber and lemon. Chilled serving ideas, variations and food safety.

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Tanner crab legs on ice next to King crab legs β€” showing the size and color difference between the two most commonly confused premium Alaskan crab species

Tanner Crab: What to Expect When You Buy It β€” And How It Compares to King, Snow & Dungeness

You see 'Tanner Crab' on a box and wonder: is this the same as Snow crab? Is it as good as King crab? Why does it cost this much? This buyer's guide answers all of it β€” what Tanner crab actually is (and how it differs from Opilio Snow crab, which is often confused with it), what the meat tastes like, how much edible meat you get per pound of legs, how it compares to King crab and Dungeness in flavor and value, and the best ways to cook it at home.

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A platter of steamed Alaskan king crab legs alongside a chilled glass of white wine β€” the classic pairing for one of the world's great luxury seafood experiences

Wine Pairing with King Crab: Styles for Different Preparations

A complete wine pairing guide for live king crab β€” covering the science of why wine pairing works (acidity cuts fat; minerality mirrors brine; tannins clash with shellfish), the 4 best wine categories (crisp whites/light reds/sparkling/dry rosΓ©) with specific bottle recommendations and prices, non-alcoholic alternatives, and expert tips for matching wine to preparation method (steamed vs. grilled vs. butter-poached).

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An angler holding a large Southern flounder caught in a shallow Gulf Coast estuary β€” one of the most prized inshore fish in the Southeast United States

Shallow-Water Flounder Fishing: Spots, Gear, Rigs & Techniques

Learn how to catch flounder in shallow bays, flats and estuaries using appropriate gear, bottom rigs, bait, tides and slow presentations.

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A large white sturgeon being held by an angler on a river β€” one of North America's most prized freshwater game fish, capable of growing over 20 feet long and weighing 1,000+ pounds

How to Catch White Sturgeon: Gear, Bait, Techniques & Regulations

A consolidated white sturgeon fishing guide covering regulations, rods, reels, rigs, bait, river locations, boat and shore techniques, safety, and responsible catch-and-release handling.

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A dry-aged Tomahawk Tuna steak with a deep mahogany exterior and a rich, concentrated interior β€” the result of controlled aging that transforms fresh tuna into something with a depth of flavor that fresh fish cannot achieve

Dry-Aged Fish: Product Guide, Ordering & Meal Ideas

Compare dry-aged tuna, salmon, sablefish and swordfish. Plan custom-made orders with limited chamber space, then explore recipes and preparation videos.

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Sliced hot-smoked Albacore tuna on a wooden board β€” firm, deeply smoky, with a rich, meaty texture that is unlike any other smoked fish

What Does Smoked Tuna Taste Like? Texture & Serving Guide

Learn what smoked tuna tastes like: smoke, salt, texture, hot versus cold-smoked flavor, serving ideas and safe storage.

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A mother-of-pearl spoon with Kaluga caviar alongside a chilled shot of vodka β€” the classic pairing that has defined the caviar experience for centuries

What Caviar Actually Tastes Like β€” And What to Drink With It

Most people who haven't tried caviar have no idea what to expect. The descriptions they've read β€” 'briny,' 'oceanic,' 'umami-rich' β€” don't prepare them for what actually happens in the mouth. This article is a first-hand account of what caviar tastes like, from the first encounter to the moment you understand why people pay what they pay for it. It covers the full sensory experience (the pop, the brine, the butter, the finish), how different caviars taste differently, and the alcohol pairings that make the experience complete β€” including the one pairing that, once you've tried it, makes everything else feel like a compromise.

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+Product Collections

  • Caviar +
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    • Black Caviar
    • Osetra Caviar
    • Trout Roe & Caviar
  • Shellfish +
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    • Crab +
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      • Dungeness Crab
      • Snow Crab | Clusters, Meat, Claws & Live Crab
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    • Salmon
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    • Marinated Seafood
    • Dry-Aged Fish
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    • Marine Collagen
    • Seaweed & Spirulina
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