This is the place where the product description will appear if a product has one.
Oysters are a delicacy that are loved by seafood enthusiasts around the world. They are versatile and can be cooked in many different ways, from raw on the half shell to baked with a variety of toppings. In this blog post, we will share four delectable oyster recipes that are sure to impress your taste buds. Whether you prefer them raw or cooked, these recipes are easy to prepare and perfect for any occasion. So, let's dive in!
Preheat the oven to 450°F (230°C).
Shuck the oysters and place them on a baking sheet.
In a skillet, melt the butter over medium heat.
Add the spinach, green onions, and parsley, and cook for about 3-4 minutes or until wilted.
Add the breadcrumbs and Pernod, and cook for an additional 2-3 minutes.
Spoon the mixture evenly over the oysters.
Bake for about 8-10 minutes or until the topping is golden brown.
Serve hot with lemon wedges.
In a mixing bowl, combine the cornmeal, flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
In another bowl, whisk together the buttermilk and hot sauce.
Dip each oyster in the buttermilk mixture, then coat in the cornmeal mixture.
Heat the butter in a skillet over medium-high heat.
Add the oysters and cook for about 2-3 minutes on each side or until golden brown.
Toast the hoagie rolls and top with lettuce, tomato, and the cooked oysters.
Serve hot.
Discover 10 mouth-watering Ora King Salmon recipes and chef-approved cooking tips. Elevate your meals with this premium, globally adored fish.
Sign up to get the latest on sales, new releases and more…
