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5 Easy and Delicious Crab Recipes for Busy Weeknights

April 12, 2023

Crab Recipes for Busy Weeknights

Delicious Crab Recipes

Welcome to our culinary adventure, where we explore the delightful world of crab recipes! For those busy weeknights when time is of the essence, yet the craving for seafood is undeniable, these easy and delectable crab recipes are your savior. Whether you're a fan of Dungeness crab or have some crab claw meat waiting to be transformed, these dishes cover a range of flavors and styles. Let's dive into these mouth-watering recipes!

1. Classic Crab Cakes

A staple in crab cake recipes, this dish highlights the sweet, delicate flavor of crab meat.


  • 1 pound crab meat
  • 1 beaten egg
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup finely chopped parsley
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter or olive oil for frying


  1. Mix crab meat, egg, mayonnaise, mustard, Old Bay, parsley, and breadcrumbs to form patties.
  2. Fry in butter or oil over medium heat until golden brown, about 4-5 minutes per side.
  3. Serve with tartar sauce or lemon.

2. Garlic Lemon Butter Crab Legs

Perfect for Dungeness crab recipes, this dish is simple yet full of flavor.


  • 2 pounds crab legs
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon paprika
  • Chopped parsley for garnish


  1. Preheat oven to 375°F (190°C). Place crab legs in a baking dish.
  2. Melt butter with garlic, lemon juice, and paprika. Pour over crab legs.
  3. Bake for 15-20 minutes. Garnish with parsley.

3. Crab Alfredo Pasta

This crab pasta recipe is a creamy, dreamy delight.


  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 pound crab meat
  • Salt and pepper to taste


  1. Cook pasta; set aside. In the same pot, heat butter and cream.
  2. Add Parmesan, crab meat, and pasta. Season and serve hot.

4. Crab and Corn Chowder

A heartwarming addition to crab soup recipes, perfect for chilly evenings.


  • 1 tablespoon olive oil
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 cups corn kernels
  • 1 diced potato
  • 4 cups broth
  • 1 cup heavy cream
  • 1/2 pound crab meat
  • Salt and pepper to taste


  1. Sauté onion and garlic in oil. Add corn, potato, and broth; simmer for 20 minutes.
  2. Add cream and crab meat; cook for 5 more minutes.
  3. Season and serve hot.

5. Quick Crab Salad

A refreshing and light choice among crab meat recipes, ideal for a quick meal.


  • 1 pound crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving


  1. Mix crab meat, mayonnaise, celery, and lemon juice. Season and chill.
  2. Serve on lettuce leaves.

Each of these recipes offers a unique way to enjoy crab, from the classic crab cake to a comforting bowl of crab and corn chowder. They're not just easy to prepare but also ranked among the best crab recipes for their flavor and simplicity. Perfect for any crab enthusiast looking for a quick yet satisfying seafood experience. Enjoy cooking these delightful dishes and savor the flavors of the sea!


Q1: Can I use canned crab meat for these recipes?

A1: Absolutely! Canned crab meat is a convenient and time-saving option for these recipes. Just ensure to drain it well before use. For recipes like crab cakes or crab salad, canned crab meat works wonderfully.

Q2: What's the best way to store leftover crab cakes?

A2: Store leftover crab cakes in an airtight container in the refrigerator. They should last for up to 3 days. Reheat them in the oven or on a skillet for the best texture.

Q3: Can I make the Crab Alfredo Pasta with a different type of pasta?

A3: Yes, you can! While fettuccine is traditional for Alfredo, feel free to use any pasta you have on hand. Penne, spaghetti, or even linguine are great alternatives.

Q4: Are these crab recipes suitable for freezing?

A4: Most of these recipes are freezer-friendly. Crab cakes and crab salad are particularly suitable for freezing. Just ensure to pack them properly in freezer-safe containers or bags.

Q5: How can I make the Garlic Lemon Butter Crab Legs spicier?

A5: To add a kick to your Garlic Lemon Butter Crab Legs, include a pinch of red pepper flakes or a few dashes of hot sauce to the butter mixture. Adjust the amount according to your spice preference.

Q6: What are some good side dishes to pair with these crab recipes?

A6: Light salads, steamed vegetables, garlic bread, or a simple pasta are great accompaniments. For the crab cakes, a coleslaw or a fresh green salad works well.

Q7: Is there a gluten-free option for the crab cakes?

A7: Yes, for a gluten-free version, use gluten-free breadcrumbs or a substitute like crushed gluten-free crackers or almond flour. Make sure all other ingredients are gluten-free too.

Q8: Can I use imitation crab meat in these recipes?

A8: While fresh or canned crab meat is preferable for flavor and texture, you can use imitation crab meat in a pinch. Be aware that the taste and texture will differ from real crab meat.

Q9: What is the best type of crab to use for these recipes?

A9: Dungeness, blue crab, or king crab are excellent choices for these recipes. They provide a sweet flavor and tender texture. However, feel free to use what's available and fits your budget.

Q10: How do I ensure my crab cakes don't fall apart while cooking?

A10: To prevent crab cakes from falling apart, make sure the mixture is not too wet and the cakes are well-formed. Chill them in the refrigerator for about 30 minutes before cooking to help them hold their shape better.


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