5 Easy and Delicious Crab Recipes for Busy Weeknights
Delicious Crab Recipes
As someone who loves seafood, I am always on the lookout for new and easy recipes to try at home. Crab is one of my favorites, and I have come up with some delicious recipes that are perfect for busy weeknights. These recipes are not only quick and easy to make, but they are also packed with flavor and sure to satisfy your taste buds. So, if you are a crab lover or just looking to switch up your weekday dinner routine, keep reading for 5 easy and delicious crab recipes!
- Crab Stuffed Avocado
If you are looking for a light and refreshing meal, this crab stuffed avocado is perfect. The creamy avocado paired with the sweet and tangy crab filling creates the perfect balance of flavors.
Ingredients:
- 2 ripe avocados
- 1 pound crabmeat
- 1/2 cup mayonnaise
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions:
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Cut the avocados in half and remove the pit.
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In a mixing bowl, combine the crabmeat, mayonnaise, red onion, celery, lime juice, salt, and pepper.
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Mix until well combined.
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Spoon the crab filling into each avocado half.
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Serve immediately and enjoy!
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Crab and Corn Chowder
Chowders are a classic comfort food that are perfect for chilly evenings. This crab and corn chowder is rich and creamy, with a subtle sweetness from the corn.
Ingredients:
- 1 pound crabmeat
- 4 cups chicken broth
- 2 cups frozen corn
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
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In a large pot, melt the butter over medium heat.
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Add the onion and garlic and sauté until soft.
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Add the chicken broth and corn, and bring to a simmer.
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Add the crabmeat and simmer for 10 minutes.
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Stir in the heavy cream and season with salt and pepper.
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Simmer for an additional 10 minutes.
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Serve hot with your favorite bread or crackers.
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Crab Cakes
Crab cakes are a classic dish that are perfect for a quick and easy dinner. These crab cakes are packed with flavor and can be made in just 30 minutes.
Ingredients:
- 1 pound crabmeat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped scallions
- 1/4 cup chopped red pepper
- 1/4 cup chopped celery
- 1 egg
- Salt and pepper to taste
Instructions:
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In a mixing bowl, combine the crabmeat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, scallions, red pepper, celery, egg, salt, and pepper.
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Mix until well combined.
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Form the mixture into 8 patties.
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In a large skillet, heat 2 tablespoons of oil over medium-high heat.
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Cook the crab cakes for 3-4 minutes per side, until golden brown.
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Serve hot with your favorite dipping sauce.
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Crab and Asparagus Stir Fry
Stir fry dishes are a great option for busy week
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